Nomikuidokoro Rodan

Directly delivered from fishermen in Nemuro, that's why it's piled up like this for only 888 yen.

Proudly thick cut, large pieces! The fat melts in your mouth. 598 yen

Homemade pickled mackerel, often praised by customers for its deliciousness.

Large skewers of Shiretoko chicken, twice the size of those at a yakitori shop.

Three pieces of rare Shiretoko chicken white liver served, with an irresistible fluffy texture.

Rich in fat! It is often said to be 'big' when served.

This is an authentic shrimp chili recipe that I secretly got from a hotel Chinese restaurant.

Five large prawns in a luxurious style!!

Enjoy the rich engawa with a refreshing ponzu sauce!

Made with the chef's mother's recipe, it has a traditional flavor that feels nostalgic.

This is also a recipe from the hotel's Chinese restaurant. Please enjoy the Shiretoko chicken in a refreshing way.

A little spicy, crispy on the outside and juicy on the inside. Perfect with beer!

Generously made with tuna, salmon, scallops, and shrimp! Topped off with salmon roe at the end! Enjoy with a refreshing sauce.

Classic Caesar

A specialty from Hokkaido, Ramen Salad! The rich sauce of steamed chicken and sesame is irresistible.

Enjoy the seasonal seafood sourced that day! *The photo is for illustration purposes.

A dish that is irresistible for natto lovers! Without worrying about those around you, mix it thoroughly, and when it becomes frothy, it's super delicious!