Blumetz Kwang Hwa Mon

Blume's signature German-style pork knuckle

A meat pie filled with ragu sauce, Leona ham, cheese, and special sauce.

A special charcuterie featuring dried cured meats, authentic sliced ham, fruits, nuts, and cheese.

A composition of raw ham, pancetta, liona, beer ham, cheese, dried fermented meats, and traditional ham.

A lean steak that has been wet-aged for at least 2 weeks by a maturation expert in South Korea.

A rice dish that showcases a splendid performance of shinken, white bolognese, and béchamel sauce.

A popular pasta that generously features basil pesto and cheese based on the original Italian bacon, porchetta.