Elpedio's Ristorante

Carrots, Broccoli Florets, Cauliflower, Sliced Cucumbers, Cherry Tomatoes, Red and Green Pepper Strips, Ranch Dip

Swiss, Pepper Jack and Provolone with Dijon Mustard, Assorted Crackers, Grapes and Strawberries

Pepperoni, Genoa Salami, Provolone Cheese, Roasted Red Peppers, Spanish Olives, Artichoke Hearts, Grilled Asparagus

Raisin or Mustard Sauce Mini Kaiser Rolls and Mashed Potatoes

Giblet Gravy & Cranberry Sauce Mini Kaiser Rolls, Walnut Stuffing

Peppercorn Sauce, Mini Kaiser Rolls & Roasted Fingerling Potatoes

Au Jus, Mini Kaiser Rolls

Lemons, Eggs, Capers Crackers and Rye Bread

featuring Fettuccini Alfredo and Tortellini Marinara

Scampi Pernod butter

Choice of Chicken or Beef & Oriental Vegetables

Baby Spinach- Garlic- Rl- Cotta and Parmesan Cheese- Puff Pastry

Pork Medallions- Madeira Demi- Glaze

Bacon- Parmesan- Heavy Cream- Garlic

Grilled Pineapple Balsamic Glaze

Slowly Cooked- Burgundy Sauce- Diced Carrot and Celery

Lemon Caper Sauce

White Wine- Mushrooms- Bacon - Pearl Onions- Heavy Cream

Vermouth Chive Sauce

Medallion Coated in Seasoned Bread Crumbs

Coffee Rub- Demi Cream

Herb Hollandaise

Creole Tomato Sauce

choose one: Bananas Foster - Cherries Jubilee - Strawberries Romanoff

with tomato basil sauce

with marinara sauce

with sweet bell peppers and grilled onions

Ask your server about the daily soup selection

Ground beef, chopped olives, hard boiled egg

Deep fried crispy squid, cilantro sauce

Slow poached Octopus, clams, shrimp, aji amarillo, roasted seeds, micro greens

Tender octopus tentacle, yuca sauce, fried plantains

Romaine hard boiled egg, bacon, grilled chicken, blue cheese crumbles, ranch dressing

Arugula, jalapeno vinagrette, ricotta, mango, sweet potatoes chip

Juicy 8oz angus patty, chimichurri, fried provolone cheese, red pepper vinaigrette, lettuce, brioche bun

Juicy 8oz angus patty, panca pepper sauce, roasted pepper, lettuce, swiss cheese, frizzle onions

Gentle fried cod filet on tempura batter, garlic emulsion, lettuce, brioche bun

Gently Fried Chicken Thighs , sevrved with pickled vegetables, fresh herbs and a lime sauce, on a fresh brioche bun

pan seared Cod filet served with poached Zucchini, a special Gremolata sauce made with parsley, lemon garlic, a fresh apricot emulsion

in addition to our regular seafood dishes, we offer a special fresh seafood feature! Ask your server about our daily fish feature! This feature is based upon availability as we use fresh local product

12 0z filet on a cedar plank topped with lemon fennel sauce. comes with sides of snow peas salad and roasted sweet potatoes

6 shrimp sauteed in paprika garlic oil seared in butter, yukon potatoes

Ask your server about our daily steak feature. Steak offerings are based upon availability as we use fresh product. Add surf to your Turk! Add shrimp $10, cod $7, Pulpo (octopus) $8

A tender juicy Pork Chop like you have never tasted! 10oz pork chop prepared sous vide pork chop wrapped in bacon slices, and served with a black olive puree, frizzled onions, and a housemade corn salsa!

A traditional combination of squid, clams, shrimp prepared in our chef's housemade Lobster sofrito and served with garlic aioli over Spanish rice

Carrots, Broccoli Florets, Cauliflower, Sliced Cucumbers, Cherry Tomatoes, Red and Green Pepper Strips, Ranch Dip

Swiss, Pepper Jack and Provolone with Dijon Mustard, Assorted Crackers, Grapes and Strawberries

Pepperoni, Genoa Salami, Provolone Cheese, Roasted Red Peppers, Spanish Olives, Artichoke Hearts, Grilled Asparagus

Raisin or Mustard Sauce Mini Kaiser Rolls and Mashed Potatoes

Giblet Gravy Cranberry Sauce Mini Kaiser Rolls, Walnut Stuffing

Peppercorn Sauce, Mini Kaiser Rolls Roasted Fingerling Potatoes

Au Jus, Mini Kaiser Rolls

Lemons, Eggs, Capers Crackers and Rye Bread

featuring Fettuccini Alfredo and Tortellini Marinara

Scampi Pernod butter

Choice of Chicken or Beef Oriental Vegetables

Baby Spinach- Garlic- Rl- Cotta and Parmesan Cheese- Puff Pastry

Pork Medallions- Madeira Demi- Glaze

Bacon- Parmesan- Heavy Cream- Garlic

Grilled Pineapple Balsamic Glaze

Slowly Cooked- Burgundy Sauce- Diced Carrot and Celery

Lemon Caper Sauce

White Wine- Mushrooms- Bacon - Pearl Onions- Heavy Cream

Vermouth Chive Sauce

Medallion Coated in Seasoned Bread Crumbs

Coffee Rub- Demi Cream

Herb Hollandaise

Creole Tomato Sauce

choose one: Bananas Foster - Cherries Jubilee - Strawberries Romanoff

with tomato basil sauce

with marinara sauce

with sweet bell peppers and grilled onions

Ask your server about the daily soup selection

Ground beef, chopped olives, hard boiled egg

Deep fried crispy squid, cilantro sauce

Slow poached Octopus, clams, shrimp, aji amarillo, roasted seeds, micro greens

Tender octopus tentacle, yuca sauce, fried plantains

Romaine hard boiled egg, bacon, grilled chicken, blue cheese crumbles, ranch dressing

Arugula, jalapeno vinagrette, ricotta, mango, sweet potatoes chip

Juicy 8oz angus patty, chimichurri, fried provolone cheese, red pepper vinaigrette, lettuce, brioche bun

Juicy 8oz angus patty, panca pepper sauce, roasted pepper, lettuce, swiss cheese, frizzle onions

Gentle fried cod filet on tempura batter, garlic emulsion, lettuce, brioche bun

Gently Fried Chicken Thighs , sevrved with pickled vegetables, fresh herbs and a lime sauce, on a fresh brioche bun

pan seared Cod filet served with poached Zucchini, a special Gremolata sauce made with parsley, lemon & garlic, a fresh apricot emulsion

in addition to our regular seafood dishes, we offer a special fresh seafood feature! Ask your server about our daily fish feature! This feature is based upon availability as we use fresh local product

12 0z filet on a cedar plank topped with lemon fennel sauce. comes with sides of snow peas salad and roasted sweet potatoes

6 shrimp sauteed in paprika garlic oil seared in butter, yukon potatoes

Ask your server about our daily steak feature. Steak offerings are based upon availability as we use fresh product. Add surf to your Turk! Add shrimp $10, cod $7, Pulpo (octopus) $8

A tender juicy Pork Chop like you have never tasted! 10oz pork chop prepared sous vide pork chop wrapped in bacon slices, and served with a black olive puree, frizzled onions, and a housemade corn salsa!

A traditional combination of squid, clams, shrimp prepared in our chef's housemade Lobster sofrito and served with garlic aioli over Spanish rice

Carrots, Broccoli Florets, Cauliflower, Sliced Cucumbers, Cherry Tomatoes, Red and Green Pepper Strips, Ranch Dip

Swiss, Pepper Jack and Provolone with Dijon Mustard, Assorted Crackers, Grapes and Strawberries

Pepperoni, Genoa Salami, Provolone Cheese, Roasted Red Peppers, Spanish Olives, Artichoke Hearts, Grilled Asparagus

Raisin or Mustard Sauce Mini Kaiser Rolls and Mashed Potatoes

Giblet Gravy & Cranberry Sauce Mini Kaiser Rolls, Walnut Stuffing

Peppercorn Sauce, Mini Kaiser Rolls & Roasted Fingerling Potatoes

Au Jus, Mini Kaiser Rolls

Lemons, Eggs, Capers Crackers and Rye Bread

featuring Fettuccini Alfredo and Tortellini Marinara

Scampi Pernod butter

Choice of Chicken or Beef & Oriental Vegetables

Baby Spinach- Garlic- Rl- Cotta and Parmesan Cheese- Puff Pastry

Pork Medallions- Madeira Demi- Glaze

Bacon- Parmesan- Heavy Cream- Garlic

Grilled Pineapple Balsamic Glaze

Slowly Cooked- Burgundy Sauce- Diced Carrot and Celery

Lemon Caper Sauce

White Wine- Mushrooms- Bacon - Pearl Onions- Heavy Cream

Vermouth Chive Sauce

Medallion Coated in Seasoned Bread Crumbs

Coffee Rub- Demi Cream

Herb Hollandaise

Creole Tomato Sauce

choose one: Bananas Foster - Cherries Jubilee - Strawberries Romanoff

with tomato basil sauce

with marinara sauce

with sweet bell peppers and grilled onions