Gobongmin Gimbap-in Gumi Gupyung Branch

Gimbap is large and filled with various ingredients such as egg strips, crab meat, ham, carrots, burdock, and pickled radish. The pork cutlet is crispy and served with salad and fruit sauce. Jjolmyeon is served with thin noodles and a generous portion, and the seasoning can be adjusted to taste.

The interior is cozy, with about 5 tables, making it suitable for dining alone. The self-service bar allows you to freely use broth, kimchi, pickled radish, and more, which is convenient.