Santa Barbara Shellfish Company

eight shrimp served over mixed greens with avocado, tomato, hard-boiled egg, croutons and thousand island dressing.

fresh dungeness crab meat served over mixed greens with avocado, tomato, hard-boiled egg, croutons and thousand island dressing.

grilled on a skewer and served on a caesar salad. add avocado

six shrimp in raw coconut and fried. served with coleslaw and garnished with onion rings.

served over cabbage, pico de gallo, and avocado. cocktail sauce and lemon on the side.

seven chilled shrimp served with lemon and cocktail sauce.

six chilled shrimp over half an avocado. served on a bed of greens with lemon and cocktail sauce.

a family recipe. served with lemon, lime and homemade tortilla chips.

ask your server or check the oyster bar chalkboard for our daily selection.

raw oyster shucked in a shot glass with cocktail sauce, lemon, horseradish and parmesan cheese.

our homemade recipe with a dash of pernod and topped with hollandaise sauce. (made with raw egg)

six littleneck clams topped with garlic, breadcrumbs and parmesan cheese.

served in a white wine garlic broth.

crab legs, shrimp, scallops, clams, and mussels in our homemade cioppino sauce. served in a bread bowl and topped with parmesan cheese.

a pound and a half crab served with coleslaw and garnished with onion rings.

one pound of crab served with coleslaw and onion rings.

our homemade recipe of two pan fried crab cakes served with chipotle aioli sauce, coleslaw, and a garnish of onion rings.

crab salad sandwich on toasted sourdough bread. served with coleslaw and garnished with onion rings

calamari steak sandwich beer-battered and fried. served on ciabatta bread with a side of coleslaw and a garnish of onion rings.

your choice of one, two, three, or four of these shellfish favorites. served with coleslaw and garnished with onion rings.

shrimp sauteed in white wine, butter, and garlic. served on a bed of rice.

six sauteed shrimp served on warm corn tortillas with spanish or white rice. creamy salsa and avocado on the side.

fresh lobster sauteed with tomatoes, shallots, garlic, and basil served on warm corn tortillas with spanish or white rice. creamy salsa and avocado on the side.

sauteed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini.

sauteed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini.

sauteed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini.

manila clams sauteed in butter, garlic, and cream sauce over a bed of linguini.