Hanlim I

The shrimp stew features a deep and rich broth flavor combined with the bouncy texture of the shrimp, while the conch apple salad offers a refreshing charm with the combination of fresh conch and crunchy apple. A variety of seafood dishes and menus utilizing Jeju specialties are prepared.

Hanlimai, located in Sohadong, operates on a reservation basis and offers a quiet dining experience in a private space with only 2 to 3 tables. With an antique feel in the interior, it also provides a wine corkage service, making it a suitable place to celebrate special occasions.

Hanlimai is a name derived from Hanlim in Jeju Island, and we cook using fresh ingredients delivered directly based on the owner's connection to Jeju. We provide a special experience where you can taste the flavors of Jeju in the city.