The Bistro

shrimp encrusted in panko and coconut, served with a sweet chili sauce and aioli

fresh fish wrapped with furikake and lumpia, served with a wasabi aioli.

melee of crab, parmesan, cheddar, and cream cheese baked and served with our fresh baked bread

thinly sliced prosciutto, topped with crumbled gorgonzola cheese, kilauea mixed greens, balsamic reduction and truffle oil.

with a chipotle honey mayo

kilauea organic mixed greens and salad vegetables tossed with balsamic vinaigrette

crispy romaine lettuce tossed in our caesar dressing with fresh parmesan cheese and croutons

local organic kilauea mixed greens, kilauea farm herb goat cheese, toasted mac-nuts and tossed with a papaya seed dressing

fresh beets and kilauea mixed greens topped with gorgonzola cheese and tossed with a creamy lilikoi dressing

served with a soy wasabi butter sauce, coconut jasmine pilaf and fresh vegetables du jour

served with a soy caramel glaze, coconut jasmine pilaf and fresh vegetables du jour

parmesan herb crusted shrimp sauteed and served with mashed potatoes, caramelized onions and a lemon caper buerre blanc

pork medallions crusted with shredded coconut, served with a guava buerre blanc, mashed potatoes and fresh vegetables du jour

braised and served with crispy slaw and mashed potatoes

served with a lilikoi sauce, pommes frites, and fresh vegetables du jour

grilled and topped with gorgonzola cheese, served with a balsamic burgundy sauce, mashed potatoes and fresh vegetables du jour

chicken breasts sauteed with onion, garlic and tomatoes topped with tapenade and kilauea goat cheese, served with polenta and grilled eggplant

grilled vegetables, mixed greens and polenta finished with balsamic reduction and herb oil

marinated in soy sauce and pineapple juice, served with mashed potatoes, crispy slaw and local style dipping sauce.

panko crusted chicken, served with coconut jasmine pilaf, crispy slaw and local style dipping sauce

artichoke hearts, mushroom caps, capers, garlic and onions sauteed in a white wine lemon butter sauce, with fresh herbs and our homemade bread

grilled mahi mahi topped with pesto and served on a sesame seed bun with lettuce, onion, tomato, tartar sauce and fries.

shrimp encrusted in panko and coconut, served with a sweet chili sauce and aioli

fresh fish wrapped with furikake and lumpia, served with a wasabi aioli.

melee of crab, parmesan, cheddar, and cream cheese baked and served with our fresh baked bread

thinly sliced prosciutto, topped with crumbled gorgonzola cheese, kilauea mixed greens, balsamic reduction and truffle oil.

with a chipotle honey mayo

kilauea organic mixed greens and salad vegetables tossed with balsamic vinaigrette

crispy romaine lettuce tossed in our caesar dressing with fresh parmesan cheese and croutons

local organic kilauea mixed greens, kilauea farm herb goat cheese, toasted mac-nuts and tossed with a papaya seed dressing

fresh beets and kilauea mixed greens topped with gorgonzola cheese and tossed with a creamy lilikoi dressing

served with a soy wasabi butter sauce, coconut jasmine pilaf and fresh vegetables du jour

served with a soy caramel glaze, coconut jasmine pilaf and fresh vegetables du jour

parmesan herb crusted shrimp sauteed and served with mashed potatoes, caramelized onions and a lemon caper buerre blanc

pork medallions crusted with shredded coconut, served with a guava buerre blanc, mashed potatoes and fresh vegetables du jour

braised and served with crispy slaw and mashed potatoes

served with a lilikoi sauce, pommes frites, and fresh vegetables du jour

grilled and topped with gorgonzola cheese, served with a balsamic burgundy sauce, mashed potatoes and fresh vegetables du jour

chicken breasts sauteed with onion, garlic and tomatoes topped with tapenade and kilauea goat cheese, served with polenta and grilled eggplant

grilled vegetables, mixed greens and polenta finished with balsamic reduction and herb oil

marinated in soy sauce and pineapple juice, served with mashed potatoes, crispy slaw and local style dipping sauce.

panko crusted chicken, served with coconut jasmine pilaf, crispy slaw and local style dipping sauce

artichoke hearts, mushroom caps, capers, garlic and onions sauteed in a white wine lemon butter sauce, with fresh herbs and our homemade bread

grilled mahi mahi topped with pesto and served on a sesame seed bun with lettuce, onion, tomato, tartar sauce and fries.