Udon de Kyushu Dining Masaya
うどんde九州ダイニング 昌屋 / Udon De Kyushu Dining Masaya
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Dernières informations
A udon restaurant where you can savor the charm of Kyushu's fresh ingredients
Évaluation
Avis
Menu
This course includes all-you-can-drink for 2 hours and 30 minutes. Draft beer, sours, shochu and soft drinks are included.
This course includes all-you-can-drink for 2 hours and 30 minutes. Draft beer, sours, shochu and soft drinks are included.
This course includes all-you-can-drink for 2 hours and 30 minutes. Draft beer, sours, shochu and soft drinks are included.
A gorgeous aroma and deep richness, divine foam.
Polyphenols are about 34 times that of red wine
A vibrant aroma of orange peel and a smooth, easy-to-drink quality
A fragrant Japanese gin that pairs well with Japanese cuisine
Long-term aging
Long-term aging
Limited 522 bottles, supreme taste
Saga Prefecture Junmai Ginjo Nama Sake World Award Winner Fruity
Saga Prefecture Junmai Ginjo Sake with a refreshing and gentle umami and acidity
Fukuoka Prefecture special junmai sake, slightly dry, with a refreshing finish
Kumamoto Prefecture Special Junmai Sake with a strong flavor
Oita Prefecture, Junmai sake with a smooth and mellow taste
Smoky and salty aroma. Highly recommended!
Floral and fruity. Popular among women!
Honey and salty flavor.
Carefully crafted grilled flying fish broth from Nagasaki! Special noodles made from 100% Hokkaido wheat! All ingredients are domestically sourced. Safe and secure, no additives.
Hot or cold, large size free
Warm or Cold
Warm or Cold
Udon popular No.2 made with authentic ingredients and combined with fish stock. If you love spicy food, be sure to try it at least once!
Free large serving
A hidden popular menu item.
Super spicy! Magma dipping udon featured in a TV program's extreme spicy challenge gourmet! *Advance reservation is required.
Aosa rich in minerals is mixed into the batter, adding a flavor of the sea.
Since it is stir-fried for a long time, it is recommended even for those who are not fond of bitterness!
Fatigue recovery, blood thinning effects too!
Popular No.1. We express our gratitude to our customers with this great service item. Please enjoy the rich aroma and melt-in-your-mouth texture!
A local dish from Oita. It is a dish made by marinating slices of horse mackerel in a soy sauce dressing, mixed with sesame and perilla.
Fresh horse mackerel from Nagasaki, prepared on the spot and served hot!
Using tuna from Amami, Kagoshima Prefecture!
Lean meat, mane, and double belly, popular No. 2. This is a very high-quality large service item.
(Thigh and Breast) Two Types Platter
Grilled with a crunchy texture
with tartar sauce
A local dish from Kagoshima. Bone-in thigh meat marinated in a secret sauce and carefully grilled.
Homemade!
Homemade with plenty of meat! Comes with 2 pieces
Hidden Popular Menu Item
A B-class gourmet originating from Kagoshima!
Served in a small pot!
Hot and sizzling on a teppan
Caution: Burns
Good compatibility with meat
Slimy effect. Nutrient-rich
Crispy texture
Let's take in some vitamins
Power UP
Melt-in-your-mouth deliciousness
A flavor that becomes addictive!
Oita specialty. Highly recommended for its moistness!
4 pieces
With Mentaiko Mayonnaise
Addictive!
Addictive deliciousness, a popular dish to finish with.
Loaded with ingredients
Amani's oil somen arranged as udon
A specialty of Tokunoshima's local cuisine. Rice balls wrapped in bonito flakes and egg.
From today's seafood prepared by the staff
Kagoshima's classic shaved ice (seasonal limited)
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