Everest Cuisine

Chicken and vegetables broth with Himalayan spices and herbs.

Lentils seasoned with Himalayan herbs.

Mixed vegetable seasoned in a medium thick curry.

Tastefully fried mixed lentil seasoned with pure butter.

Charcoal roasted boneless chicken cooked in a special creamy tomato sauce with herbs and spices.

Roasted boneless chicken cooked with herbs and spices in a rich creamy tomato sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion garlic, ginger and tomatoes in a medium thick sauce.

Regional dish of Goa. A spicy delight with vinegar and lemon for that tangy taste.

Medium sized shrimp cooked with onion and tomatoes gravy.

Shrimp cooked in onion paste, tomatoes, raisin, cheese and creamy sauce.