Jimmy's Steer House
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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Classic Steak and Seafood House
Évaluation
Avis
Photo
Menu
lightly breaded - served with peppercorn dressing
with mornay sauce
with marina sauce
with cocktail sauce
gulf shrimp rolled in fresh coconut and seasoned bread crumbs
idaho's best - cheddar cheese and applewood bacon bits
hand-cut pieces of chicken breast
with marinara dipping sauce
blue cheese, delery and carrot sticks
house specialty - u.s.d.a. choice steer beef
center cut from the rump of the sirloin
tender and juicy
with sauce bordelaise , our finest cut
fresh chicken breast and marinate in our homemade teriyaki sauce
served with mint jelly
three stuffed shrimp and a 10 oz. cut of our slow roasted tender rib
slow roasted in our special rib oven
juct a touch of sweetness makes this salmon uniquely satisfying
lightly stuffed , tender premium white shrimp from the gulf of maxico
rolled in seasoned bread crumbs and lightly broiled
always fresh
tender scallops baked casserole with sauteed spinach , onions , spices and topped with mornay sauce
fresh north atlantic salmon fillet with choice of garlic butter or dill sauce
perpared by our chef to bring out its sweet , succulent flavor
stuffed shrimp & scrod
boneless breast of chicken , melted parmesan and mozzarella cheese
cut from tender leg of veal - served with linguini
oven roasted chicken breast stuffed with italian cheeses , baby spinach and sundried tomatoes , topped with a mushrooms marsala sauce
fresh cut sicilian eggplat and tender boneless chicken breast with melted parmesan and mozzarella cheeses
served with choice of linguini with meat sauce or french fries
vanilla ice cream, caramel sauce and honey roasted pecans
a decadent chocolate brownie topped with vanilla ice cream, hot fudge and whipped cream
lightly breaded - served with peppercorn dressing
with mornay sauce
with marina sauce
with cocktail sauce
gulf shrimp rolled in fresh coconut and seasoned bread crumbs
idaho's best - cheddar cheese and applewood bacon bits
hand-cut pieces of chicken breast
with marinara dipping sauce
blue cheese, delery and carrot sticks
house specialty - u.s.d.a. choice steer beef
center cut from the rump of the sirloin
tender and juicy
with sauce bordelaise , our finest cut
fresh chicken breast and marinate in our homemade teriyaki sauce
served with mint jelly
three stuffed shrimp and a 10 oz. cut of our slow roasted tender rib
slow roasted in our special rib oven
juct a touch of sweetness makes this salmon uniquely satisfying
lightly stuffed , tender premium white shrimp from the gulf of maxico
rolled in seasoned bread crumbs and lightly broiled
always fresh
tender scallops baked casserole with sauteed spinach , onions , spices and topped with mornay sauce
fresh north atlantic salmon fillet with choice of garlic butter or dill sauce
perpared by our chef to bring out its sweet , succulent flavor
stuffed shrimp scrod
boneless breast of chicken , melted parmesan and mozzarella cheese
cut from tender leg of veal - served with linguini
oven roasted chicken breast stuffed with italian cheeses , baby spinach and sundried tomatoes , topped with a mushrooms marsala sauce
fresh cut sicilian eggplat and tender boneless chicken breast with melted parmesan and mozzarella cheeses
served with choice of linguini with meat sauce or french fries
vanilla ice cream, caramel sauce and honey roasted pecans
a decadent chocolate brownie topped with vanilla ice cream, hot fudge and whipped cream
lightly breaded - served with peppercorn dressing
with mornay sauce
with marina sauce
with cocktail sauce
gulf shrimp rolled in fresh coconut and seasoned bread crumbs
idaho's best - cheddar cheese and applewood bacon bits
hand-cut pieces of chicken breast
with marinara dipping sauce
blue cheese, delery and carrot sticks
house specialty - u.s.d.a. choice steer beef
center cut from the rump of the sirloin
tender and juicy
with sauce bordelaise , our finest cut
fresh chicken breast and marinate in our homemade teriyaki sauce
served with mint jelly
three stuffed shrimp and a 10 oz. cut of our slow roasted tender rib
slow roasted in our special rib oven
juct a touch of sweetness makes this salmon uniquely satisfying
lightly stuffed , tender premium white shrimp from the gulf of maxico
rolled in seasoned bread crumbs and lightly broiled
always fresh
tender scallops baked casserole with sauteed spinach , onions , spices and topped with mornay sauce
fresh north atlantic salmon fillet with choice of garlic butter or dill sauce
perpared by our chef to bring out its sweet , succulent flavor
stuffed shrimp & scrod
boneless breast of chicken , melted parmesan and mozzarella cheese
cut from tender leg of veal - served with linguini
oven roasted chicken breast stuffed with italian cheeses , baby spinach and sundried tomatoes , topped with a mushrooms marsala sauce
fresh cut sicilian eggplat and tender boneless chicken breast with melted parmesan and mozzarella cheeses
served with choice of linguini with meat sauce or french fries
vanilla ice cream, caramel sauce and honey roasted pecans
a decadent chocolate brownie topped with vanilla ice cream, hot fudge and whipped cream
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