The Inn on the Moor Hotel

Grated mature cheddar cheese with sweet pickle. Served with salted crisps and a dressed seasonal salad garnish.

Hand-carved ham, served with salted crisps and a dressed salad garnish.

Homemade tuna mayonnaise served with salted crisps and a dressed salad garnish.

Served in a homemade seafood sauce with salted crisps and dressed seasonal salad garnish.

Falafel with homemade tzatziki and guacamole in a soft white wrap. Served with a portion of hand-cut chips and dressed salad garnish.

Crispy breaded chicken goujons, sweet chilli sauce and shredded iceberg lettuce served in a soft white wrap with a dressed salad garnish and a portion of hand-cut chips.

Beer-battered cod goujons served in a soft white roll with pea shoots and homemade tartare sauce. Served with a portion of hand-cut chips

A bowl of homemade soup served with croutons and a 'Stonehouse Bakery' soft white roll and butter. V/GfR*

A wedge of deep-fried breaded brie served with dressed salad leaves and cranberry sauce V

Creamy garlic mushrooms served on toasted brioche slices. V/GfR*

A slice of smooth pork & duck liver parfait served with plum and apple chutney, toasted brioche slices and dressed salad leaves. GfR*

Breaded cod & dill fishcake stuffed with fountains gold cheddar cheese and served on a bed of creamed spinach.

Atlantic prawns in our homemade seafood sauce layered with mixed leaves, iceberg lettuce, cucumber and cherry tomato. Served with sliced sun-dried tomato bread from the 'Stonehouse Bakery' in Danby. GfR*

Homemade, medium spiced, mixed vegetable madras served with basmati rice and a garlic and coriander naan bread. V/Vg/GfR*

Tagliatelle with goats cheese, fine green beans, sun-dried tomatoes and basil pesto. Served with garlic ciabatta slices. V

A creamy wedge of deep-fried breaded brie served with a dressed seasonal salad, a portion of hand-cut chips and cranberry sauce. V

Hand-carved ham slices served with a fried egg, hand-cut chips and a dressed salad garnish. Gf

Home-cooked pork pie, hand-carved ham, pickled onions, fountain's gold cheddar, seasonal salad garnish, sun-dried tomato bread and fruit chutney

Breaded Whitby Scampi served with hand-cut chips, garden peas, a dressed seasonal salad garnish and homemade tartar sauce.

Atlantic prawns in a homemade seafood sauce with a seasonal salad, buttered new potatoes, sliced sun-dried tomato bread and butter. GfR*

Pan-fried hake served on crushed lemon & parsley new potatoes with a creamy king prawn & white wine sauce and seasonal vegetables. Gf

North sea cod from 'Dennis Crooks of Whitby', deep fried in our homemade batter using 'Black Sheep' ale. Served with a portion of hand-cut chips, mushy peas and homemade tartar sauce. GfR*

Hand-carved 15oz gammon steak. Served with a fried egg, hand-cut chips, pineapple slice, garden peas and a dressed salad garnish. GfR*

Our locally sourced sirloin steak is cooked to your liking and served with mushrooms, tomato, homemade onion rings in 'Black Sheep' ale batter, handcut chips and a dressed seasonal salad garnish. GfR*

Chicken breast layered with homemade bechamel sauce, topped with melted mature cheddar cheese and served with hand-cut chips, a dressed salad garnish and homemade garlic mayonnaise.

Mature cheddar cheese, dijon mustard mayonnaise and prime back bacon tops our homemade 8oz beef burger, with sliced tomato and iceberg lettuce. Served in a toasted brioche bun with hand-cut chips, homemade beerbattered onion rings and a dressed salad garnish.

Homemade, medium spiced, chicken and mixed vegetable madras served with basmati rice and a garlic and coriander naan bread. GfR*

Creamy tagliatelle combined with chicken strips, mushrooms, spinach and bacon served with garlic ciabatta slices.

Our homemade steak 'n' ale pie is one of our most popular dishes. Using locally sourced diced beef and root vegetables, it is slow cooked using 'Black Sheep' ale and topped with homemade flaky pastry. Our steak 'n' ale pie is served with hand-cut chips, seasonal vegetables, and homemade gravy. Please be aware that this homemade dish carries a cooking time of 20 - 25 minutes.

A classic 12" stonebaked dough topped with homemade garlic and parsley butter. V

A classic 12" stonebaked dough topped with homemade garlic & parsley butter and melted mature cheddar cheese. V

It's just 'plain grazing', our take on a margherita is made with homemade tomato sauce, mozzarella, cheddar, basil & cherry tomatoes. V

Growing fresh veg inspired this combination of tomato sauce, mozzarella, cheddar, mushrooms, cherry tomatoes, red onion & peppers. V

Fresh from the chicken shed, our 'Hen House' has layers of homemade tomato sauce, mozzarella, cheddar, pulled chicken and sweetcorn.

The Pig Sty features homemade tomato sauce, melted mozzarella, cheddar, pepperoni, chicken and ham

With onion, peppercorns, brandy & cream. V/Gf

With cream, blue cheese, white wine and finely diced onions. V/Gf

With mustard, cream, mushrooms & brandy. V/Gf

Homemade, medium spiced, mixed vegetable madras served with basmati rice and a garlic and coriander naan bread. V/Vg/GfR*

Tagliatelle with goats cheese, fine green beans, sun-dried tomatoes and basil pesto. Served with garlic ciabatta slices. V

A creamy wedge of deep-fried breaded brie served with a dressed seasonal salad, a portion of hand-cut chips and cranberry sauce. V

Hand-carved ham slices served with a fried egg, hand-cut chips and a dressed salad garnish. Gf

Homemade, medium spiced, chicken and mixed vegetable madras served with basmati rice and a garlic and coriander naan bread. GfR*

Creamy tagliatelle combined with chicken strips, mushrooms, spinach and bacon served with garlic ciabatta slices.

Breaded whitby scampi served with hand-cut chips, garden peas, a dressed seasonal salad garnish and homemade tartar sauce.

Atlantic prawns in a homemade seafood sauce with a seasonal salad, buttered new potatoes, sliced sun-dried tomato bread and butter. GfR*

North sea cod from 'Dennis Crooks of Whitby', deep fried in our homemade batter using 'Black Sheep' ale. Served with a portion of hand-cut chips, mushy peas and homemade tartar sauce. GfR*

Lemon mousse with freshly whipped cream and seasonal fruits. V/Gf

Served with a choice of vanilla ice-cream or pouring cream. V

A slice of homemade dark chocolate brownie served warm with a choice of hot custard, cream or vanilla ice-cream V/GfR*

Two slices of rich dark chocolate biscuit gateaux served with pouring cream or vanilla ice-cream. V

Homemade sticky toffee sponge with homemade toffee sauce and served with a choice of vanilla ice cream, pouring cream or hot custard. V/GfR*

Layers of toffee sauce, sticky toffee sponge, whipped cream, vanilla and cinder toffee ice-cream. Topped with a chocolate flake and wafer. V/GfR*

Layers of chocolate brownie, chocolate sauce, whipped cream, vanilla and chocolate ice-cream. Topped with a chocolate flake, crisp wafer and chocolate shavings. V/GfR*

A selection of Wensleydale Creamery's Fountains Gold Cheddar, award winning Shepherd's Purse Harrogate Blue and soft creamy Brie. Served with savoury biscuits, olives, red grapes and chutney. (GfR*)

Served with a wafer and chocolate flake. V/GfR*

Served with a wafer and chocolate flake. V/GfR*

Served with a wafer and chocolate flake. V/GfR*