Marukou

Thick and crispy, generous 200g portion

If 200g is not enough for you, how about 300g?

If you want to eat pork but can't eat too much... how about 150g of pork cutlet?

Pork cutlet with little fat is very delicious

How about a combination of tender fried fillet and juicy karaage?

This dish comes with two jumbo shrimp, perfect for shrimp lovers.

Two pieces of large shrimp and fillet cutlet... might be a little happy...

Juicy pork cutlet finished with a secret sauce... Our cutlet rice bowl is a proud specialty.

A soft pork cutlet that has been a popular dish since old times and is a proud specialty.

We use traditional homemade curry roux... it might taste a bit nostalgic... Rosu Katsu Curry. Chicken Katsu Curry is also delicious.

Made with homemade noodles and seasoned lightly as always

A blend of white miso and red miso creates a rich and mellow flavor.

A dish made with a base of salt flavor and plenty of vegetables in a Japanese-style arrangement

Seasonal limited dish. Addicted with special chilled sauce...

A light version of Hiyashi Chuka. Thinly sliced pork belly and bean sprouts are included for a salad-like experience.