Nonna's Italian Bistro Market & Deli

Butter and Cheese or Marinara

Cheese or Pepperoni

With Marinara

Vino dei Fratelli Prosecco

Ascevi Luwa Pinot Grigio Cerou Collio 2013

Paolo Manzone Barbea D'Alba Fiorenza 2011

Tenuta di Vignole Chianti Classico 2008

Mochetto

Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce

Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil

Fresh steamed PEI mussels, tomato, classic white wine lemon butter

Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon cream

Chef Galen's fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan-dijon dipping sauce

Fried risotto balls filled with house Italian sausage, herbs and cheeses, fresh parmesan, rosa sauce

Burrata Mozzarella, roasted red pepper coulis, organic spring greens, basil, extra virgin olive oil, toast points

Imported meats, cheeses and cicchetti bites served family style

Fresh marinated beets, spring greens, candied walnut, feta, gorgonzola vinaigrette

Organic arugula, pear, toasted pine nut, pecorino romano, leek straw, lemon drizzle

Pulled house mozzarella, vine ripened tomato, basil, EVOO, balsamic reduction

Crisp romaine, Joe's caesar dressing, parmesan, crostini

Romaine, baby greens, kalamata olive, tomato, feta, red onion, Dolmas, Pepperoncini, Greek vinaigrette

Basil Pesto, Sundried Tomato, Spinach, Artichoke, Olive, Fontina, and Feta Cheese

An Italian classic. Garlic Oil, Fresh mozzarella, vine tomatoes, basil, and finished with balsamic reduction

Cured pork salami sliced thin, roasted red pepper, cherry tomato, herbs, fresh mozzarella, and extra virgin olive oil

Sausage, pepperoni, hot Capicola, Volpi salami, Soppressata, Pancetta, tomato, bell pepper, pesto, roasted peppers, onion, shallot, garlic, basil, ricotta, caper, artichoke, olive, blue cheese, mozzarella, pepperoncini, anchovies

Italian sausage, peppers, mushroom, onion, penne pasta, and spinach, spicy vodka sauce

Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara

Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella

Spaghetti with homemade meatball & italian sausage, marinara, shaved parmesan

Ricotta, fresh sage, shaved parmesan, brown butter

Roasted chicken, sun dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta

Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta

Arborio Rice, seasonal vegetable, compound butter, parsley, with traditional risotto preparation

Rice three-meat Bolognese sauce of veal, pork, and Colorado ground chuck, tossed with pappardelle pasta, shaved parmesan, Italian parsley and fresh lemon zest

10 oz Ribeye grilled and sliced to order. Served with chefs house potatoes, sauteed mushrooms, porta-senape sauce

Sauteed wild mushroom, fresh sage, shallot, Lombardo marsala wine, compound butter, over linguini pasta

Breast of chicken, mozzarella cheese, house marinara, shaved parmesan. Served with linguini pasta

Breast of chicken, artichokes, capers, garlic, lemon butter cream sauce, linguini pasta. Diane's Favorite

First grilled, then wood-oven roasted double bone chop served with a warm slaw of seasonal vegetables, chefs house potatoes, jicama and pan dripping sauce

Ribeye steak tip, red wine, garlic, parmesan, shallot and herbs. Tossed with our potato gnocchi pasta dressed with asiago cheese and black pepper

Breaded and pan-seared flakey Italian white fish, Orzo pasta, house tapenade of olive, caper, peppers, tomato, and lemon

Sauteed shrimp, garlic butter, spinach, white wine lemon sauce tossed with linguini pasta

Italian white fish, mussels, crab leg, scallops, shrimp, and clams, in spicy tomato broth, over cappellini pasta

Fresh salmon, roasted garlic glaze, crispy artichoke, chefs house potato dill-caper cream

With bacon beurre-blanc, roasted vegetable, risotto, chili oil drizzle

White Flowers - Stone Fruits - Almonds

Spritzy - Peaches - Honeyed

Straw Yellow - Marzipan - Almond Blossoms

Floral - Clean - Apricots & Thyme

Crisp - Bright - Melon & Peach - Silky Finish

Lively - Zingy Lemon - Peach

Green Apple - Cantaloupe - Caramel

Ripe Pineapple - Creamy Texture

Tropical Fruit - Butterscotch - Mature

Round & Fruity - Mandarin Orange - Apricot

Fruit juices blended with Premium wine

Bing Cherry - Balanced - Bright & Fresh

Pomegranate - Clove - Strawberry Jam

Baked Berry Cobbler - Supple - Structured

Well Balanced - Beautiful Fragrance - Fruity

Cherry - Plums - Leather

Scarlet - Bitter Cherry - Pepper - Raspberry

Approachable - Cherry & Currant - Coffee

Vivid - Red Cherry - Vanilla & Coconut - Elegant

Hearty - Structured - Sweet Plums - Spice

Spicy - Mature - Smoky - Dark Cherry. 85% Sangiovese; 15% Merlot

Harmonious - Ripe Fruit - Leather & Smoke. 30% Sangiovese; 30% Cabernet Sauvignon; 20% Merlot; 10% Syrah; 10% Teroldego

Black Currant - Raspberry - Rich & Lush

Violets - Creamy, Juicy Red Fruit - Rosemary. 40% Carignane; 40% Syrah; 20% Grenache

Masculine - Dark Stone Fruits - Peppery - Fulfilling

Ripe Dark Fruit - Easy Tannins - Flavorful

Dark Fruit - Warm Spice - Sturdy Structure

Wild Berry - Baking Spice - Well Integrated. 30% Merlot; 24% Syrah; 22% Cabernet Sauvignon; 8% Malbec & assorted other varietals

Carmel - Blackberries & Cocoa - Tobacco

Ruby Red - Berries

Mulberry - Cedar - Oregano & Thyme

Rice & Balanced - Pomegranate & Caramel - Spicy

Godiva Dark Chocolate, Stoli Vanilla Vodka, Crème De Menthe and fresh cream

Stoli Vanilla Vodka, Crème de Cacao, Richardo Coffee Liqueur, splash of fresh cream

Godiva Chocolate Liqueur, Stoli Vanilla Vodka, and Dark Crème de Cacao

Disaronno and Johnnie Walker Black served over ice

Disaronno, Hennessy VS, blended with warm coffee and fresh whipped cream

Frangelico, Baileys Irish Cream, with warm coffee and fresh whipped cream

Tuaca, Disaronno, with warm coffee and fresh whipped cream

Choice of pistachio or chocolate chip

Classic vanilla, fresh whip cream & fruit garnish

With a scoop of Gelato

Caramel sauce, fruit, walnuts, & scoop of gelato

Chef's choice

Coffee Liquer, Mascarpone cream

Ask server for special cake of the day

VSOP Brandy poured over coffee ice cream topped with flaming sugar cube

Scoop of gelato covered in a shot of espresso

"Tribute to Nonna's Late Husband" Chopin Vodka, olive brine and blue cheese stuffed olives

Milagro Silver, Disaronno, fresh lime juice served on the rocks with a sugared rim

Woodford Reserve Bourbon, Sweet Vermouth, and Spiced Cherry Bitters

Tito's Handmade Vodka, Ginger Beer, and fresh limes

Belvedere Peach Vodka, LaMarca Prosecco with a sugar rim

A dash of Limoncello with New Age white wine over ice, light and refreshing

Muddled lemon and orange, Tanqueray gin, sweet vermouth and a touch of Campari

With Sweet & Hot Peppers

With Sweet & Hot Peppers

Beef & Sausage Sweet & Hot Peppers

Nonna's House made Meatballs, Marinara Mozzarella

Crispy Chicken Breast, Melted Mozzarella, Marinara

Lightly Breaded Eggplant, Melted Mozzarella, Marinara

Kosher Pickle

Kosher Pickle

Corned Beef on Rye, Sauerkraut, Swiss Cheese, House Sauce, Kosher Pickle

Tots, Pasta Salad, Potato Salad, Creamy Coleslaw

Choice of Three Toppings: Pepperoni Sausage, Mushrooms, Peppers, Onions

Granny Smith Apples, Red Onion, Homemade Dijonaise Aioli

Volpi Salami, Pepperoni, Hot Coppa, Mozzarella, Roasted Red Peppers, Red Onion, Tomatoes, Italian Dressing

Grilled All Natural Chicken Breast, Pesto, House Made Mozzarella Tomato Basil

Olive Tapenade, Volpe Salami, Hot Coppa. Ham, Mortadella, Italian Dressing, Lettuce, Tomato, Red Onion

Traditional Gyro Meat, Red Onion, Tomato, Tzatziki Sauce, Feta, Cucumber

Mixed Greens, Cucumber, Tomatoes, Red Onion Dolmades, Traditional Gyro Meat, & Feta Cheese, Served with Pita and Tzatziki Sauce

Mixed Greens, Feta Cheese, Tomatoes, Cucumbers, Dolmades Olives, Herb Vinaigrette

Mixed Greens, Tomato, Cucumber, Red Onion, Choice of Dressing

Hot Dog / Mini Cheese Pizza / Chicken Fingers / Served with Fries & A Drink

Side & Fountain Drink

Fresh tomatoes, basil, garlic, toast points, balsamic drizzle

with Dijon Cream sauce, Italian sausage

Crispy calamari tossed with lemon butter, tomatoes, capers, olives, pepperoncini, feta

White wine and garlic

Sliced sausage links, peppers, onions, crostini, cooked and served in hot skillet

Marinated tomatoes, basil, garlic, served over crostini with fresh cheese and balsamic reduction

A butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, and herbs Served with Dijon-parmesan dipping sauce, black pepper

Generous portion of crispy fried squid, caper, tomato, peppers, Kalamata olives feta. Tossed in a lemon butter sauce

House mozzarella, fresh basil, sliced tomatoes. Served simply with seasoning, extra virgin olive oil, and balsamic

Burrata mozzarella, roasted red pepper coulis, and herbed pesto. Served with crispy polenta cake, extra virgin olive oil

Fried risotto balls filled with cheeses and herbs. Served with parmesan, parsley, rosa sauce

Slow roasted beef sliced thin, crispy French bread, bell pepper, spicy giardiniera peppers, au jus

Italian sausage, crispy French bread, sweet bell pepper, house giardiniera peppers, au jus

Italian sausage and slow roasted beef sliced thin, crispy French bread, sweet bell peppers, spicy giardiniera peppers, au jus

House made meatballs, melted mozzarella, marinara on baguette

Grilled chicken breast, basil pesto, mozzarella, tomato on ciabatta

Volpi salami, prosciutto, hot capicola, onion, tomato, roasted red pepper, mozzarella, Italian vinaigrette served on ciabatta bread

Traditional Gyros Meat, pita tomato, red onion, dolmas, kalamata, olives, Tzatziki sauce

Choice of pepperoni, sausage, or vegetarian pizza with soup or house insalata

Choice of pepperoni, sausage, or vegetarian calzone. Served with marinara and soup or house insalata

Fresh romaine, shaved parmesan, house Caesar dressing, crostini

Baby greens, cucumber, tomato, beets, onion, Italian vinaigrette

Organic arugula, shaved parmesan, pine nut, grilled pear, crispy leek straws, lemon-garlic vinaigrette

Fresh mixed greens, dolmas tomatoes, cucumbers, kalamata olives, red onion, feta cheese, Pepperoncini, house vinaigrette

Grilled salmon filet, mixed greens, toasted almond, roasted garlic dressing and balsamic reduction

Flame grilled ribeye steak, creamy gorgonzola dressing, caramelized onion, grilled tomato, baby greens

Ahi tuna steak seared rare and sliced thin. Served with mixed greens, cucumber, scallion

Spaghetti with homemade meatball or Italian sausage link, marinara, shaved parmesan

House sausage, Bolognese, bechamel, ricotta, herbs, mozzarella, and marinara

Fresh seasonal vegetables, a blend of imported cheeses, marinara, melted mozzarella

Sauteed Tomato, Basil, Mozzarella, Garlic, white wine over Penne pasta. Finished with EVOO

House sausage, peppers, mushroom, spinach, onion in a spicy rosa sauce. Penne pasta

Lightly floured chicken breast sauteed in lemon-butter caper sauce, tomato, artichoke heart. Linguine pasta

Shell-on fresh clams, crispy pancetta, tomato, shallot, served in a sauce of white wine, lemon, garlic, fresh parsley

Ricotta stuffed raviolis, served in herbed brown butter with fresh parmesan

Pancetta, cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in a chicken broth

Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce

Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil

Fresh steamed PEI mussels, tomato, classic white wine lemon butter

Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon crema

Chef Galen's fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan-dijon dipping sauce

Fried risotto balls filled with herbs and cheeses, fresh parmesan, rosa sauce

Burrata Mozzarella, roasted red pepper coulis, organic spring greens, basil, extra virgin olive oil, toast points

Imported meats, cheeses and cicchetti bites served family style

Fresh marinated beets, spring greens, candied walnut, feta, gorgonzola vinaigrette

Organic arugula, pear, toasted pine nut, pecorino romano, leek straw, lemon drizzle

Pulled house mozzarella, vine ripened tomato, basil, EVOO, balsamic reduction

Crisp romaine, Joe's caesar dressing, parmesan, crostini

Romaine, baby greens, kalamata olive, tomato, feta, red onion, Dolmas, Pepperoncini, Greek vinaigrette

Italian sausage, peppers, mushroom, onion, penne pasta, and spinach, spicy vodka sauce

Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara

Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella

Spaghetti with homemade meatball & italian sausage, marinara, shaved parmesan

Ricotta cheese, herbs, fresh sage, shaved parmesan in brown butter

Roasted chicken, sun dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta

Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta

Arborio Rice, Roasted Butternut Squash, Butternut Squash puree, fresh parsley, with traditional risotto preparation

10 oz Ribeye grilled and sliced to order. Served with herb-roasted potatoes, sauteed mushrooms, porta-senape sauce

Marinated Flank Steak house sausage, imported cheese blend, herbs, Parmesan bread crumb blend, then basted and simmered slowly in our house marinara sauce, house mashed potatoes

Sauteed wild mushroom, fresh sage, shallot, Lombardo marsala wine, compound butter, over linguini pasta

Braised bone-in veal shank, tomato ragu, herbs, root vegetables, over house mashed potatoes

Breast of chicken, mozzarella cheese, house marinara, shaved parmesan. Served with linguini pasta

Breast of chicken, artichokes, capers, garlic, lemon butter crema sauce, linguini pasta. "Diane's Favorite"

First grilled, then wood-oven roasted double bone chop served with a warm slaw of seasonal vegetables, house mashed potatoes, jicama and pan dripping sauce

Breaded and pan-seared flakey Italian white fish, Orzo pasta, house tapenade of olive, caper, peppers, tomato, and lemon

Sauteed shrimp, garlic, butter, spinach, white wine lemon sauce Tossed with linguini pasta

Italian white fish, mussels, crab leg, scallops, shrimp, and clams, in spicy tomato broth, over cappellini pasta

Fresh salmon, roasted garlic glaze, crispy artichoke, polenta cake

Basil Pesto, Sundried Tomato, Spinach, Artichoke, Olive, Fontina, and Feta Cheese

An Italian classic. Garlic Oil, Fresh mozzarella, vine tomatoes, basil, and finished with balsamic reduction

Cured pork salami sliced thin, roasted red pepper, cherry tomato, herbs, fresh mozzarella, and extra virgin olive oil

Add $0.75 for tomato, onion, shallot, basil, olive, garlic, pesto, Sausage, pepperoni, hot Capiocola, Volpi salami, Soppressata, Pancetta, tomato, bell pepper, pesto, roasted peppers, onion, shallot, garlic, basil, ricotta, caper, artichoke, olive, blue cheese, mozzarella, pepperoncini, anchovies

Choice of pistachio or chocolate chip

Classic vanilla, fresh whip cream & Fruit garnish

With a scoop of Gelato

Caramel sauce, fruit, walnuts & scoop of gelato

Chef's choice

Coffee Liquer, Mascarpone cream

Ask server for special cake of the day

VSOP Brandy poured over coffee ice cream topped with a flaming sugar cube

Scoop of gelato covered in a shot of espresso

Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce

Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil

Fresh steamed PEI mussels, tomato, classic white wine lemon butter

Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon crema

Chef Galen's fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan-dijon dipping sauce

Fried risotto balls filled with herbs and cheeses, fresh parmesan, rosa sauce

Burrata Mozzarella, roasted red pepper coulis, organic spring greens, basil, extra virgin olive oil, toast points

Imported meats, cheeses and cicchetti bites served family style

Sliced sausage links, peppers, onions, crostini, cooked and Served in hot skillet

Fresh marinated beets, spring greens, candied walnut, feta, gorgonzola vinaigrette

Organic arugula, pear, toasted pine nut, pecorino romano, leek straw, lemon drizzle

Pulled house mozzarella, vine ripened tomato, basil, EVOO, balsamic reduction

Romaine, baby greens, kalamata olive, tomato, feta, red onion, Dolmas, Pepperoncini, Greek vinaigrette

Crisp romaine, Joe's caesar dressing, parmesan, crostini

Italian sausage, peppers, mushroom, onion, penne pasta, and spinach, spicy vodka sauce

Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara

Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella

Spaghetti with homemade meatball & italian sausage, marinara, shaved parmesan

Ricotta cheese, herbs, fresh sage, shaved parmesan in brown butter

Roasted chicken, sun dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta

Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta

Arborio Rice, Roasted Butternut Squash, Butternut Squash puree, fresh parsley, with traditional risotto preparation

Breast of chicken, mozzarella cheese, house marinara, shaved parmesan. Served with linguini pasta

Breast of chicken, artichokes, capers, garlic, lemon butter, crema sauce, linguini pasta. "Diane's Favorite"

Braised bone-in veal shank, tomato ragu, herbs, root vegetables, over house mashed potatoes

Basil Pesto, Sundried Tomato, Spinach, Artichoke, Olive, Fontina, and Feta Cheese

Cured pork salami sliced thin, roasted red pepper, cherry tomato, herbs, fresh mozzarella, and extra virgin olive oil

Add $0.75 for tomato, onion, shallot, basil, olive, garlic, pesto, Sausage, pepperoni, hot Capiocola, Volpi salami, Soppressata, Pancetta, tomato, bell pepper, pesto, roasted peppers, onion, shallot, garlic, basil, ricotta, caper, artichoke, olive, blue cheese, mozzarella, pepperoncini, anchovies

Fresh tomatoes, basil, garlic, toast points, balsamic drizzle

with Dijon Cream sauce, Italian sausage

Crispy calamari tossed with lemon butter, tomatoes, capers, olives, pepperoncini, feta

White wine and garlic

Sliced sausage links, peppers, onions, crustini, cooked and served in hot skillet

Bianco and Rosso

Bud light and Coors Light

Marinated tomatoes, basil, garlic, served over crostini with fresh cheese and balsamic reduction

A butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, and herbs. Served with Dijon-parmesan dipping sauce, black pepper

Generous portion of crispy fried squid, caper, tomato, peppers, Kalamata olives feta. Tossed in a lemon butter sauce

House mozzarella, fresh basil, sliced tomatoes. Served simply with seasoning, extra virgin olive oil, and balsamic

Fried risotto balls filled with sausage, cheeses and herbs. Served with parmesan, parsley, rosa sauce

Slow roasted beef sliced thin, crispy French bread, bell pepper, spicy giardiniera peppers, au jus

Italian sausage, crispy French bread, sweet bell pepper, house giardiniera peppers, au jus

Italian sausage and slow roasted beef sliced thin, crispy French bread, sweet bell peppers, spicy giardiniera peppers, au jus

House made meatballs, melted mozzarella, marinara on baguette

Grilled chicken breast, basil pesto, mozzarella, tomato on ciabatta

Volpi salami, prosciutto, hot capicola, onion, tomato, roasted red pepper, mozzarella, Italian vinaigrette served on ciabatta bread

Traditional Gyros Meat, pita tomato, red onion, dolmas, kalamata, olives, Tzatziki sauce

Choice of pepperoni, sausage, or vegetarian pizza with soup or house insalata

Choice of pepperoni, sausage, or vegetarian calzone. Served with marinara and soup or house insalata

Pancetta, cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in a chicken broth

Fresh romaine, shaved parmesan, house Caesar dressing, crostini

Baby greens, cucumber, tomato, beets, onion, Italian vinaigrette

Organic arugula, shaved parmesan, pine nut, grilled pear, crispy leek straws, lemon-garlic vinaigrette

Fresh mixed greens, dolmas, tomatoes, cucumbers, kalamata olives, red onion, feta cheese, Pepperoncini, house vinaigrette

Grilled salmon filet, mixed greens, toasted almond, roasted garlic dressing and balsamic reduction

Flame grilled ribeye steak, creamy gorgonzola dressing, caramelized onion, grilled tomato, baby greens

Ahi tuna steak, seared rare and sliced thin. Served with mixed greens, cucumber, scallion

Spaghetti with homemade meatball or italian sausage link, marinara, shaved parmesan

House sausage, Bolognese, bechamel, ricotta, herbs, mozzarella and marinara

Fresh seasonal vegetables, a blend of imported cheeses, marinara, melted mozzarella

Sauteed Tomato, Basil, Mozzarella, Garlic, white wine over Penne pasta. Finished with EVOO

House sausage, peppers, mushroom, spinach, onion in a spicy rosa sauce. Penne pasta

Lightly floured chicken breast sauteed in lemon-butter caper sauce, tomato, artichoke heart. Linguine pasta

Shell-on fresh clams, crispy pancetta, tomato, shallot, served in a sauce of white wine, lemon, garlic, fresh parsley

Ricotta stuffed raviolis, served in herbed brown butter with fresh parmesan

Rich three-meat bolgnese sauce of veal, pork and Colorado ground chuck, tossed with pappardelle pasta, shaved parmesan, Italian parsley and fresh lemon zest

Crispy breaded eggplant topped with house marinara and fresh mozzarella served with linguini pasta

White Flowers - Stone Fruits - Almonds

Spritzy - Peaches - Honeyed

Straw Yellow - Marzipan - Almond Blossoms

Citrus and tree fruits complemented by hint of brioche

Crisp - Bright - Melon & Peach - Silky Finish

Lively - Zingy Lemon - Peach

Green Apple - Cantaloupe - Caramel

Bright, clean, lemon and lime play off almond and apple crisp

Fresh, fruity - notes of peach dedlar

Round & Fruity - Mandarin Orange - Apricot

Fruit juices blended with Premium wine

Pleasant fruit aromas lead to intense flavors of plum and pomegranate

Classic, golden, apples, bone dry

Bing Cherry - Balanced - Bright & Fresh

Pomegranate - Clove - Strawberry Jam

Baked Berry Cobbler - Supple - Structured

Bold and structured

Cherry - Plums - Leather

Complex range of cherries, plums and gladiolus flowers

Approachable - Cherry & Currant - Coffee

Vivid - Red Cherry - Vanilla & Coconut - Elegant

Hearty - Structured - Sweet Plums - Spice

Spicy - Mature - Smoky - Dark Cherry. 85% Sangiovese; 15% Merlot

Harmonious - Ripe Fruit - Leather & Smoke. 30% Sangiovese; 30% Cabernet Sauvignon; 20% Merlot; 10% Syrah; 10% Teroldego

Black Currant - Raspberry - Rich & Lush

Black Berries with silky tannins. 40% Carignane; 40% Syrah; 20% Grenache

Masculine - Dark Stone Fruits - Peppery - Fulfilling

Ripe Dark Fruit - Easy Tannins - Flavorful

Dark Fruit - Warm Spice - Sturdy Structure

Elegant combination of oak, spice and fruit

Wild Berry - Baking Spice - Well Integrated. 30% Merlot; 24% Syrah; 22% Cabernet Sauvignon; 8% Malbec & assorted other varietals

Caramel - Blackberries & Cocoa - Tobacco

Garnet in color, alluring nose of blackberry bramble and baking spices

Mulberry - Cedar - Oregano & Thyme

Rich & Balanced - Pomegranate & Caramel - Spicy

Black cherry, plum, blackberry

Butter and Cheese or Marinara

Cheese or Pepperoni

With Marinara

Vino dei Fratelli Prosecco

Ascevi Luwa Pinot Grigio Cerou Collio 2013

Paolo Manzone Barbea D'Alba Fiorenza 2011

Tenuta di Vignole Chianti Classico 2008

Mochetto

Godiva Dark Chocolate, Stoli Vanilla Vodka, Crème De Menthe and fresh cream

Stoli Vanilla Vodka, Crème de Cacao, Richardo Coffee Liqueur, splash of fresh cream

Godiva Chocolate Liqueur, Stoli Vanilla Vodka, and Dark Crème de Cacao

Disaronno and Johnnie Walker Black served over ice

Disaronno, Hennessy VS, blended with warm coffee and fresh whipped cream

Frangelico, Baileys Irish Cream, with warm coffee and fresh whipped cream

Tuaca, Disaronno, with warm coffee and fresh whipped cream

"Tribute to Nonna's Late Husband" Chopin Vodka, olive brine and blue cheese stuffed olives

Milagro Silver, Disaronno, fresh lime juice served on the rocks with a sugared rim

Woodford Reserve Bourbon, Sweet Vermouth, and Spiced Cherry Bitters

Tito's Handmade Vodka, Ginger Beer, and fresh limes

Belvedere Peach Vodka, LaMarca Prosecco with a sugar rim

A dash of Limoncello with New Age white wine over ice, light and refreshing

Muddled lemon and orange, Tanqueray gin, sweet vermouth and a touch of Campari

With Sweet & Hot Peppers

With Sweet & Hot Peppers

Beef & Sausage Sweet & Hot Peppers

Nonna's House made Meatballs, Marinara Mozzarella

Crispy Chicken Breast, Melted Mozzarella, Marinara

Lightly Breaded Eggplant, Melted Mozzarella, Marinara

Kosher Pickle

Kosher Pickle

Corned Beef on Rye, Sauerkraut, Swiss Cheese, House Sauce, Kosher Pickle

Tots, Pasta Salad, Potato Salad, Creamy Coleslaw

Choice of Three Toppings: Pepperoni Sausage, Mushrooms, Peppers, Onions

Granny Smith Apples, Red Onion, Homemade Dijonaise Aioli

Volpi Salami, Pepperoni, Hot Coppa, Mozzarella, Roasted Red Peppers, Red Onion, Tomatoes, Italian Dressing

Grilled All Natural Chicken Breast, Pesto, House Made Mozzarella Tomato Basil

Olive Tapenade, Volpe Salami, Hot Coppa. Ham, Mortadella, Italian Dressing, Lettuce, Tomato, Red Onion

Traditional Gyro Meat, Red Onion, Tomato, Tzatziki Sauce, Feta, Cucumber

Mixed Greens, Cucumber, Tomatoes, Red Onion Dolmades, Traditional Gyro Meat, & Feta Cheese, Served with Pita and Tzatziki Sauce

Mixed Greens, Feta Cheese, Tomatoes, Cucumbers, Dolmades Olives, Herb Vinaigrette

Mixed Greens, Tomato, Cucumber, Red Onion, Choice of Dressing

Hot Dog / Mini Cheese Pizza / Chicken Fingers / Served with Fries & A Drink

Side & Fountain Drink

Fresh tomatoes, basil, garlic, toast points, balsamic drizzle

with Dijon Cream sauce, Italian sausage

Crispy calamari tossed with lemon butter, tomatoes, capers, olives, pepperoncini, feta

White wine and garlic

Sliced sausage links, peppers, onions, crostini, cooked and served in hot skillet

Marinated tomatoes, basil, garlic, served over crostini with fresh cheese and balsamic reduction

A butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, and herbs Served with Dijon-parmesan dipping sauce, black pepper

Generous portion of crispy fried squid, caper, tomato, peppers, Kalamata olives feta. Tossed in a lemon butter sauce

House mozzarella, fresh basil, sliced tomatoes. Served simply with seasoning, extra virgin olive oil, and balsamic

Burrata mozzarella, roasted red pepper coulis, and herbed pesto. Served with crispy polenta cake, extra virgin olive oil

Fried risotto balls filled with cheeses and herbs. Served with parmesan, parsley, rosa sauce

Slow roasted beef sliced thin, crispy French bread, bell pepper, spicy giardiniera peppers, au jus

Italian sausage, crispy French bread, sweet bell pepper, house giardiniera peppers, au jus

Italian sausage and slow roasted beef sliced thin, crispy French bread, sweet bell peppers, spicy giardiniera peppers, au jus

House made meatballs, melted mozzarella, marinara on baguette

Grilled chicken breast, basil pesto, mozzarella, tomato on ciabatta

Volpi salami, prosciutto, hot capicola, onion, tomato, roasted red pepper, mozzarella, Italian vinaigrette served on ciabatta bread

Traditional Gyros Meat, pita tomato, red onion, dolmas, kalamata, olives, Tzatziki sauce

Choice of pepperoni, sausage, or vegetarian pizza with soup or house insalata

Choice of pepperoni, sausage, or vegetarian calzone. Served with marinara and soup or house insalata

Fresh romaine, shaved parmesan, house Caesar dressing, crostini

Baby greens, cucumber, tomato, beets, onion, Italian vinaigrette

Organic arugula, shaved parmesan, pine nut, grilled pear, crispy leek straws, lemon-garlic vinaigrette

Fresh mixed greens, dolmas tomatoes, cucumbers, kalamata olives, red onion, feta cheese, Pepperoncini, house vinaigrette

Grilled salmon filet, mixed greens, toasted almond, roasted garlic dressing and balsamic reduction

Flame grilled ribeye steak, creamy gorgonzola dressing, caramelized onion, grilled tomato, baby greens

Ahi tuna steak seared rare and sliced thin. Served with mixed greens, cucumber, scallion

Spaghetti with homemade meatball or Italian sausage link, marinara, shaved parmesan

House sausage, Bolognese, bechamel, ricotta, herbs, mozzarella, and marinara

Fresh seasonal vegetables, a blend of imported cheeses, marinara, melted mozzarella

Sauteed Tomato, Basil, Mozzarella, Garlic, white wine over Penne pasta. Finished with EVOO

House sausage, peppers, mushroom, spinach, onion in a spicy rosa sauce. Penne pasta

Lightly floured chicken breast sauteed in lemon-butter caper sauce, tomato, artichoke heart. Linguine pasta

Shell-on fresh clams, crispy pancetta, tomato, shallot, served in a sauce of white wine, lemon, garlic, fresh parsley

Ricotta stuffed raviolis, served in herbed brown butter with fresh parmesan

Pancetta, cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in a chicken broth

Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce

Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil

Fresh steamed PEI mussels, tomato, classic white wine lemon butter

Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon crema

Chef Galen's fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan-dijon dipping sauce

Fried risotto balls filled with herbs and cheeses, fresh parmesan, rosa sauce

Burrata Mozzarella, roasted red pepper coulis, organic spring greens, basil, extra virgin olive oil, toast points

Imported meats, cheeses and cicchetti bites served family style

Fresh marinated beets, spring greens, candied walnut, feta, gorgonzola vinaigrette

Organic arugula, pear, toasted pine nut, pecorino romano, leek straw, lemon drizzle

Pulled house mozzarella, vine ripened tomato, basil, EVOO, balsamic reduction

Crisp romaine, Joe's caesar dressing, parmesan, crostini

Romaine, baby greens, kalamata olive, tomato, feta, red onion, Dolmas, Pepperoncini, Greek vinaigrette

Italian sausage, peppers, mushroom, onion, penne pasta, and spinach, spicy vodka sauce

Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara

Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella

Spaghetti with homemade meatball & italian sausage, marinara, shaved parmesan

Ricotta cheese, herbs, fresh sage, shaved parmesan in brown butter

Roasted chicken, sun dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta

Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta

Arborio Rice, Roasted Butternut Squash, Butternut Squash puree, fresh parsley, with traditional risotto preparation

10 oz Ribeye grilled and sliced to order. Served with herb-roasted potatoes, sauteed mushrooms, porta-senape sauce

Marinated Flank Steak house sausage, imported cheese blend, herbs, Parmesan bread crumb blend, then basted and simmered slowly in our house marinara sauce, house mashed potatoes

Sauteed wild mushroom, fresh sage, shallot, Lombardo marsala wine, compound butter, over linguini pasta

Braised bone-in veal shank, tomato ragu, herbs, root vegetables, over house mashed potatoes

Breast of chicken, mozzarella cheese, house marinara, shaved parmesan. Served with linguini pasta

Breast of chicken, artichokes, capers, garlic, lemon butter crema sauce, linguini pasta. "Diane's Favorite"

First grilled, then wood-oven roasted double bone chop served with a warm slaw of seasonal vegetables, house mashed potatoes, jicama and pan dripping sauce

Breaded and pan-seared flakey Italian white fish, Orzo pasta, house tapenade of olive, caper, peppers, tomato, and lemon

Sauteed shrimp, garlic, butter, spinach, white wine lemon sauce Tossed with linguini pasta

Italian white fish, mussels, crab leg, scallops, shrimp, and clams, in spicy tomato broth, over cappellini pasta

Fresh salmon, roasted garlic glaze, crispy artichoke, polenta cake

Basil Pesto, Sundried Tomato, Spinach, Artichoke, Olive, Fontina, and Feta Cheese

An Italian classic. Garlic Oil, Fresh mozzarella, vine tomatoes, basil, and finished with balsamic reduction

Cured pork salami sliced thin, roasted red pepper, cherry tomato, herbs, fresh mozzarella, and extra virgin olive oil

Add $0.75 for tomato, onion, shallot, basil, olive, garlic, pesto, Sausage, pepperoni, hot Capiocola, Volpi salami, Soppressata, Pancetta, tomato, bell pepper, pesto, roasted peppers, onion, shallot, garlic, basil, ricotta, caper, artichoke, olive, blue cheese, mozzarella, pepperoncini, anchovies

Choice of pistachio or chocolate chip

Classic vanilla, fresh whip cream & Fruit garnish

With a scoop of Gelato

Caramel sauce, fruit, walnuts & scoop of gelato

Chef's choice

Coffee Liquer, Mascarpone cream

Ask server for special cake of the day

VSOP Brandy poured over coffee ice cream topped with a flaming sugar cube

Scoop of gelato covered in a shot of espresso

Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce

Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil

Fresh steamed PEI mussels, tomato, classic white wine lemon butter

Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon crema

Chef Galen's fried brussel sprouts, pancetta, crispy shallots, house blend spices, lemon zest, served with parmesan-dijon dipping sauce

Fried risotto balls filled with herbs and cheeses, fresh parmesan, rosa sauce

Burrata Mozzarella, roasted red pepper coulis, organic spring greens, basil, extra virgin olive oil, toast points

Imported meats, cheeses and cicchetti bites served family style

Sliced sausage links, peppers, onions, crostini, cooked and Served in hot skillet

Fresh marinated beets, spring greens, candied walnut, feta, gorgonzola vinaigrette

Organic arugula, pear, toasted pine nut, pecorino romano, leek straw, lemon drizzle

Pulled house mozzarella, vine ripened tomato, basil, EVOO, balsamic reduction

Crisp romaine, Joe's caesar dressing, parmesan, crostini

Romaine, baby greens, kalamata olive, tomato, feta, red onion, Dolmas, Pepperoncini, Greek vinaigrette

Italian sausage, peppers, mushroom, onion, penne pasta, and spinach, spicy vodka sauce

Pasta layered with sausage, beef, bechamel, four cheese blend, ricotta, and house marinara

Fresh seasonal vegetables, a blend of imported cheeses, marinara, finished with melted mozzarella

Spaghetti with homemade meatball & italian sausage, marinara, shaved parmesan

Ricotta cheese, herbs, fresh sage, shaved parmesan in brown butter

Roasted chicken, sun dried tomatoes, artichoke heart, tossed in light creamy parmesan sauce with farfalle pasta

Fresh shell-on clam, linguini pasta, cherry tomato, parsley, garlic, lemon cream, crispy pancetta, linguini pasta

Arborio Rice, Roasted Butternut Squash, Butternut Squash puree, fresh parsley, with traditional risotto preparation

Breast of chicken, mozzarella cheese, house marinara, shaved parmesan. Served with linguini pasta

Breast of chicken, artichokes, capers, garlic, lemon butter, crema sauce, linguini pasta. "Diane's Favorite"

Braised bone-in veal shank, tomato ragu, herbs, root vegetables, over house mashed potatoes

Basil Pesto, Sundried Tomato, Spinach, Artichoke, Olive, Fontina, and Feta Cheese

Cured pork salami sliced thin, roasted red pepper, cherry tomato, herbs, fresh mozzarella, and extra virgin olive oil

Add $0.75 for tomato, onion, shallot, basil, olive, garlic, pesto, Sausage, pepperoni, hot Capiocola, Volpi salami, Soppressata, Pancetta, tomato, bell pepper, pesto, roasted peppers, onion, shallot, garlic, basil, ricotta, caper, artichoke, olive, blue cheese, mozzarella, pepperoncini, anchovies

Fresh tomatoes, basil, garlic, toast points, balsamic drizzle

with Dijon Cream sauce, Italian sausage

Crispy calamari tossed with lemon butter, tomatoes, capers, olives, pepperoncini, feta

White wine and garlic

Sliced sausage links, peppers, onions, crustini, cooked and served in hot skillet

Bianco and Rosso

Bud light and Coors Light

Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce

Garlic butter, parmesan. 4 to an order.

Marinated tomatoes, garlic, basil served with herbed crostini, balsamic reduction and extra virgin olive oil

Mushrooms filled with blend of house sausage, imported cheeses, herbs, and roasted with garlic butter. Served with dijon cream

Fried brussel sprouts, pancetta, parmesan, dijon parmesan dipping sauce.

Thinly sliced eggplant, rolled with parmesan and seasonings. Served by the each.

Italian style charcuterie with imported meats and cheese, with our house marinated vegetables.

Fresh steamed PEI mussels, tomato, classic white wine lemon butter

Pancetta, cannelloni and lima beans, parmesan, herbs and ditalini pasta in a rich broth.

Fresh romaine, parmesan, marinated tomatoes, house Caesar dressing.

Mixed greens, marinated beets, candied walnuts, feta cheese, house-made Italian dressing.

House mozzarella cheese, vine ripened tomato, fresh basil, balsamic reduction, EVOO.

Tomato, cucumber, red onion, kalamata olives, pepperoncini, feta in mixed greens with Italian dressing.

Garlic oil, vine ripened tomatoes, fresh mozzarella, basil, balsamic reduction.

House Italian sausage, marinara, spicy Calabrian chilis, fresh mozzarella, roasted red peppers, oregano.

Burrata, fresh basil, fontina, red chili flakes, marinara, parmesan, balsamic glaze, EVOO.

Italian sausage, peppers, mushroom, onion, penne pasta, and spinach, spicy rosa sauce

Pasta layered with house Italian sausage, bechamel, ricotta, four cheese blend, ricotta, and house marinara

Spaghetti with homemade meatball & italian sausage, marinara, shaved parmesan

Rich three-meat Bolognese sauce of house Italian sausage and Colorado ground chuck, tossed with linguini pasta, shaved parmesan, Italian parsley and fresh lemon zest

Linguini pasta, cherry tomato, garlic, onion, spinach, feta, lemon zest in a light lemon cream sauce. (OPTIONAL) Add Chicken +$7 - Add Shrimp +$8 - Add Scallops +$10 - Add Salmon +$12

Ricotta, asparagus, cream sauce, grilled asparagus.

Breast of chicken, artichoke, capers, garlic, lemon butter sauce, linguini pasta.

Breast of chicken, house pomodoro, fresh mozzarella cheese, linguini pasta, seasonal vegetables.

Chicken breast, wrapped with proscuitto, stuffed with fontina cheese and covered in a parmesan dijon cream sauce over linguini.

Ribeye served with Chef's potatoes. (OPTIONAL) Add Shrimp +$8 - Add Scallops +$10 - Add Crab Leg $12

Marinated Aspen lamb grilled to order. Chef's potatoes, rosemary, garlic, lemon.

Sauteed shrimp, garlic butter, spinach, white wine lemon sauce tossed with linguini pasta

Grilled salmon served with Chef's potatoes, caper butter.

Mussels, crab leg, scallops and shrimp in a spicy tomato broth over spaghetti.

Pan seared scallops in mascarpone risotto.

Fried pastry dough filled with sweet, creamy ricotta cheese. Choice of chocolate chip or pistachio.

Creamy espresso cake with lady fingers, coffee liquor and sweetened marscapone cream.

Classic vanilla, carmelized sugar top.

Creamy bread pudding with caramel sauce.

Chef's choice of three scoops.

Chef's special cake of the day.

Warm espresso poured over a scoop of cool gelato.

Sweet Italian lemon cordial from Southern Italy.

Soft, Italian liquer made from star anise.

Strong Italian coffee served with cream and sugar.

Marinated tomatoes, basil, garlic, served over crostini with fresh cheese and balsamic reduction

A butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, and herbs. Served with Dijon-parmesan dipping sauce, black pepper

Generous portion of crispy fried squid, caper, tomato, peppers, Kalamata olives feta. Tossed in a lemon butter sauce

House mozzarella, fresh basil, sliced tomatoes. Served simply with seasoning, extra virgin olive oil, and balsamic

Fried risotto balls filled with sausage, cheeses and herbs. Served with parmesan, parsley, rosa sauce

Slow roasted beef sliced thin, crispy French bread, bell pepper, spicy giardiniera peppers, au jus

Italian sausage, crispy French bread, sweet bell pepper, house giardiniera peppers, au jus

Italian sausage and slow roasted beef sliced thin, crispy French bread, sweet bell peppers, spicy giardiniera peppers, au jus

House made meatballs, melted mozzarella, marinara on baguette

Grilled chicken breast, basil pesto, mozzarella, tomato on ciabatta

Volpi salami, prosciutto, hot capicola, onion, tomato, roasted red pepper, mozzarella, Italian vinaigrette served on ciabatta bread

Traditional Gyros Meat, pita tomato, red onion, dolmas, kalamata, olives, Tzatziki sauce

Choice of pepperoni, sausage, or vegetarian pizza with soup or house insalata

Choice of pepperoni, sausage, or vegetarian calzone. Served with marinara and soup or house insalata

Pancetta, cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in a chicken broth

Fresh romaine, shaved parmesan, house Caesar dressing, crostini

Baby greens, cucumber, tomato, beets, onion, Italian vinaigrette

Organic arugula, shaved parmesan, pine nut, grilled pear, crispy leek straws, lemon-garlic vinaigrette

Fresh mixed greens, dolmas, tomatoes, cucumbers, kalamata olives, red onion, feta cheese, Pepperoncini, house vinaigrette

Grilled salmon filet, mixed greens, toasted almond, roasted garlic dressing and balsamic reduction

Flame grilled ribeye steak, creamy gorgonzola dressing, caramelized onion, grilled tomato, baby greens

Ahi tuna steak, seared rare and sliced thin. Served with mixed greens, cucumber, scallion

Spaghetti with homemade meatball or italian sausage link, marinara, shaved parmesan

House sausage, Bolognese, bechamel, ricotta, herbs, mozzarella and marinara

Fresh seasonal vegetables, a blend of imported cheeses, marinara, melted mozzarella

Sauteed Tomato, Basil, Mozzarella, Garlic, white wine over Penne pasta. Finished with EVOO

House sausage, peppers, mushroom, spinach, onion in a spicy rosa sauce. Penne pasta

Lightly floured chicken breast sauteed in lemon-butter caper sauce, tomato, artichoke heart. Linguine pasta

Shell-on fresh clams, crispy pancetta, tomato, shallot, served in a sauce of white wine, lemon, garlic, fresh parsley

Ricotta stuffed raviolis, served in herbed brown butter with fresh parmesan

Rich three-meat bolgnese sauce of veal, pork and Colorado ground chuck, tossed with pappardelle pasta, shaved parmesan, Italian parsley and fresh lemon zest

Crispy breaded eggplant topped with house marinara and fresh mozzarella served with linguini pasta

White Flowers - Stone Fruits - Almonds

Spritzy - Peaches - Honeyed

Straw Yellow - Marzipan - Almond Blossoms

Citrus and tree fruits complemented by hint of brioche

Crisp - Bright - Melon & Peach - Silky Finish

Lively - Zingy Lemon - Peach

Green Apple - Cantaloupe - Caramel

Bright, clean, lemon and lime play off almond and apple crisp

Fresh, fruity - notes of peach dedlar

Round & Fruity - Mandarin Orange - Apricot

Fruit juices blended with Premium wine

Pleasant fruit aromas lead to intense flavors of plum and pomegranate

Classic, golden, apples, bone dry

Bing Cherry - Balanced - Bright & Fresh

Pomegranate - Clove - Strawberry Jam

Baked Berry Cobbler - Supple - Structured

Bold and structured

Cherry - Plums - Leather

Complex range of cherries, plums and gladiolus flowers

Approachable - Cherry & Currant - Coffee

Vivid - Red Cherry - Vanilla & Coconut - Elegant

Hearty - Structured - Sweet Plums - Spice

Spicy - Mature - Smoky - Dark Cherry. 85% Sangiovese; 15% Merlot

Harmonious - Ripe Fruit - Leather & Smoke. 30% Sangiovese; 30% Cabernet Sauvignon; 20% Merlot; 10% Syrah; 10% Teroldego

Black Currant - Raspberry - Rich & Lush

Black Berries with silky tannins. 40% Carignane; 40% Syrah; 20% Grenache

Masculine - Dark Stone Fruits - Peppery - Fulfilling

Ripe Dark Fruit - Easy Tannins - Flavorful

Dark Fruit - Warm Spice - Sturdy Structure

Elegant combination of oak, spice and fruit

Wild Berry - Baking Spice - Well Integrated. 30% Merlot; 24% Syrah; 22% Cabernet Sauvignon; 8% Malbec & assorted other varietals

Caramel - Blackberries & Cocoa - Tobacco

Garnet in color, alluring nose of blackberry bramble and baking spices

Mulberry - Cedar - Oregano & Thyme

Rich & Balanced - Pomegranate & Caramel - Spicy

Black cherry, plum, blackberry

Butter and Cheese or Marinara

Cheese or Pepperoni

With Marinara

Vino dei Fratelli Prosecco

Ascevi Luwa Pinot Grigio Cerou Collio 2013

Paolo Manzone Barbea D'Alba Fiorenza 2011

Tenuta di Vignole Chianti Classico 2008

Mochetto

Godiva Dark Chocolate, Stoli Vanilla Vodka, Crème De Menthe and fresh cream

Stoli Vanilla Vodka, Crème de Cacao, Richardo Coffee Liqueur, splash of fresh cream

Godiva Chocolate Liqueur, Stoli Vanilla Vodka, and Dark Crème de Cacao

Disaronno and Johnnie Walker Black served over ice

Disaronno, Hennessy VS, blended with warm coffee and fresh whipped cream

Frangelico, Baileys Irish Cream, with warm coffee and fresh whipped cream

Tuaca, Disaronno, with warm coffee and fresh whipped cream

"Tribute to Nonna's Late Husband" Chopin Vodka, olive brine and blue cheese stuffed olives

Milagro Silver, Disaronno, fresh lime juice served on the rocks with a sugared rim

Woodford Reserve Bourbon, Sweet Vermouth, and Spiced Cherry Bitters

Tito's Handmade Vodka, Ginger Beer, and fresh limes

Belvedere Peach Vodka, LaMarca Prosecco with a sugar rim

A dash of Limoncello with New Age white wine over ice, light and refreshing

Muddled lemon and orange, Tanqueray gin, sweet vermouth and a touch of Campari

With Sweet & Hot Peppers

With Sweet & Hot Peppers

Beef & Sausage Sweet & Hot Peppers

Nonna's House made Meatballs, Marinara Mozzarella

Crispy Chicken Breast, Melted Mozzarella, Marinara

Lightly Breaded Eggplant, Melted Mozzarella, Marinara

Kosher Pickle

Kosher Pickle

Corned Beef on Rye, Sauerkraut, Swiss Cheese, House Sauce, Kosher Pickle

Tots, Pasta Salad, Potato Salad, Creamy Coleslaw

Choice of Three Toppings: Pepperoni Sausage, Mushrooms, Peppers, Onions

Granny Smith Apples, Red Onion, Homemade Dijonaise Aioli

Volpi Salami, Pepperoni, Hot Coppa, Mozzarella, Roasted Red Peppers, Red Onion, Tomatoes, Italian Dressing

Grilled All Natural Chicken Breast, Pesto, House Made Mozzarella Tomato Basil

Olive Tapenade, Volpe Salami, Hot Coppa. Ham, Mortadella, Italian Dressing, Lettuce, Tomato, Red Onion

Traditional Gyro Meat, Red Onion, Tomato, Tzatziki Sauce, Feta, Cucumber

Mixed Greens, Cucumber, Tomatoes, Red Onion Dolmades, Traditional Gyro Meat, & Feta Cheese, Served with Pita and Tzatziki Sauce

Mixed Greens, Feta Cheese, Tomatoes, Cucumbers, Dolmades Olives, Herb Vinaigrette

Mixed Greens, Tomato, Cucumber, Red Onion, Choice of Dressing

Hot Dog / Mini Cheese Pizza / Chicken Fingers / Served with Fries & A Drink

Side & Fountain Drink

Fresh tomatoes, basil, garlic, toast points, balsamic drizzle

with Dijon Cream sauce, Italian sausage

Crispy calamari tossed with lemon butter, tomatoes, capers, olives, pepperoncini, feta

White wine and garlic

Sliced sausage links, peppers, onions, crostini, cooked and served in hot skillet

Marinated tomatoes, basil, garlic, served over crostini with fresh cheese and balsamic reduction

A butter roasted mushroom cap filled with a blend of Italian cheeses, sausage, and herbs Served with Dijon-parmesan dipping sauce, black pepper

Generous portion of crispy fried squid, caper, tomato, peppers, Kalamata olives feta. Tossed in a lemon butter sauce

House mozzarella, fresh basil, sliced tomatoes. Served simply with seasoning, extra virgin olive oil, and balsamic

Burrata mozzarella, roasted red pepper coulis, and herbed pesto. Served with crispy polenta cake, extra virgin olive oil

Fried risotto balls filled with cheeses and herbs. Served with parmesan, parsley, rosa sauce

Slow roasted beef sliced thin, crispy French bread, bell pepper, spicy giardiniera peppers, au jus

Italian sausage, crispy French bread, sweet bell pepper, house giardiniera peppers, au jus

Italian sausage and slow roasted beef sliced thin, crispy French bread, sweet bell peppers, spicy giardiniera peppers, au jus

House made meatballs, melted mozzarella, marinara on baguette

Grilled chicken breast, basil pesto, mozzarella, tomato on ciabatta

Volpi salami, prosciutto, hot capicola, onion, tomato, roasted red pepper, mozzarella, Italian vinaigrette served on ciabatta bread

Traditional Gyros Meat, pita tomato, red onion, dolmas, kalamata, olives, Tzatziki sauce

Choice of pepperoni, sausage, or vegetarian pizza with soup or house insalata

Choice of pepperoni, sausage, or vegetarian calzone. Served with marinara and soup or house insalata

Fresh romaine, shaved parmesan, house Caesar dressing, crostini

Baby greens, cucumber, tomato, beets, onion, Italian vinaigrette

Organic arugula, shaved parmesan, pine nut, grilled pear, crispy leek straws, lemon-garlic vinaigrette

Fresh mixed greens, dolmas tomatoes, cucumbers, kalamata olives, red onion, feta cheese, Pepperoncini, house vinaigrette

Grilled salmon filet, mixed greens, toasted almond, roasted garlic dressing and balsamic reduction

Flame grilled ribeye steak, creamy gorgonzola dressing, caramelized onion, grilled tomato, baby greens

Ahi tuna steak seared rare and sliced thin. Served with mixed greens, cucumber, scallion

Spaghetti with homemade meatball or Italian sausage link, marinara, shaved parmesan

House sausage, Bolognese, bechamel, ricotta, herbs, mozzarella, and marinara

Fresh seasonal vegetables, a blend of imported cheeses, marinara, melted mozzarella

Sauteed Tomato, Basil, Mozzarella, Garlic, white wine over Penne pasta. Finished with EVOO

House sausage, peppers, mushroom, spinach, onion in a spicy rosa sauce. Penne pasta

Lightly floured chicken breast sauteed in lemon-butter caper sauce, tomato, artichoke heart. Linguine pasta

Shell-on fresh clams, crispy pancetta, tomato, shallot, served in a sauce of white wine, lemon, garlic, fresh parsley

Ricotta stuffed raviolis, served in herbed brown butter with fresh parmesan

Pancetta, cannelloni bean, lima bean, shaved parmesan, herbs, and pasta in a chicken broth

Crispy calamari, artichoke, pepperoncini, caper, tomato, kalamata olive, feta cheese, lemon butter sauce