The Hyeongje Gangnam Branch

The special course consists of top-grade fish species such as Ishigari, Doldom, and Flounder, and you can enjoy various seafood dishes including abalone and conch sashimi, sea urchin roe seaweed soup, and sea urchin and sweet shrimp. Sake pairing is also available, allowing you to experience a variety of alcoholic beverages with the food.

A space that stands out with luxurious interior and attentive service, providing an atmosphere suitable for family gatherings or business entertaining. When using the room, private dining is possible, making special days even more special.

Based on the long experience and expertise of the Brothers Association, THE Brothers presents a new standard for Korean-style premium sashimi restaurants, providing customers with an unforgettable gourmet experience.