Shima no Aji Doko Shima Uta Raibu Uta! Mo-re

The menu at "Uta! Mole's menu features a wide variety of island cuisine with a focus on Okinawan home-style cooking. Especially recommended are pork roe, umi budou (sea grapes), and somen chanpuru (fried somen noodles), all of which offer a unique Okinawan flavor. The all-you-can-drink course includes beer, awamori (Okinawa sake), and other local alcoholic beverages. The course content changes daily, depending on the availability and the season, so you can enjoy a new flavor every time you visit.

The interior of the restaurant is a warm, wood-based space decorated with pictures of Okinawan scenery and folk song-related decorations. The live performance space and dining space are integrated into one, allowing patrons to feel the performer's facial expressions and performance right in front of them, creating a very realistic experience. Customers can watch each other enjoy themselves and dance, creating a sense of togetherness.

Uta! Mole" is a family-owned izakaya featuring a warm atmosphere and live performances of traditional Okinawan music arranged in a pop style. The menu offers a wide variety of Okinawan-style dishes, which can be enjoyed while enjoying the live music. Loved by locals and tourists alike, you can enjoy Okinawan cuisine and live music in a lively atmosphere. The stage and audience are close to each other during live performances, allowing the audience to feel the performer's facial expressions and performance right in front of them, creating a very realistic experience.