Pretty Sally
Pretty Sally bakery
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Cozy Bakery Café with Rustic Charm
Évaluation
Avis
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Menu
An ingenious blend of up to five estate coffees from the Byron Bay hinterland and Atherton Tablelands of northern Queensland. Well balanced with lovely fruitiness, medium acidity, and a pleasant aftertaste. Gold Medal, 2014 Golden Bean Awards
A rotating selection of special release coffees from around the world. Experience flavours and characteristic unique to different regions and processing technique
A gentler extraction process that reveals the bean's acidity, sweetness and full characteristics. An intense coffee experience
Sarsaparilla, Lemon, Soda, Lemon Lime & Bitters
Darjeeling, Earl Grey, English Breakfast, Peppermint, Sencha Green Tea
Orange, Apple & Blackcurrant, Pineapple
Apple & Blackcurrant, Orange
Rolled oats with slithered almonds, coconut, and dried apples and cranberries. Served with passionfruit yoghurt
White, wholemeal, sourdough or gluten free. Served with butter and your choice of jam, peanut butter or Vegemite
Our sweet dough jam-packed with cranberries, apricots, raisins, currants, sultanas, and a melange of spices. Served with butter
Plump and fluffy scones served with butter or jam and cream
Two poached eggs with shaved ham resting on our toasted sourdough and drizzled with hollandaise sauce
Two poached eggs with bacon, sauteed mushrooms, capsicum and spinach resting on our toasted sourdough and finished with a balsamic glaze
Two eggs (fried, poached or scrambled) with two bacon rashers. Served on our toasted sourdough
Two eggs (fried, poached, or scrambled) with spinach, sauteed mushrooms, grilled tomato, baked beans and hash brown. Served on our toasted sourdough
Two eggs (fried, poached or scrambled) with two bacon rashers, pork sausage, white and black pudding, sauteed mushrooms, grilled tomato, baked beans and hash brown. Served on our toasted sourdough
Two potato pancakes served with a pork sausage and two fried eggs
Two buttermilk pancakes, two fried eggs and crispy bacon served with maple syrup
Two buttermilk pancakes topped with vanilla ice cream and chocolate fudge
Two buttermilk pancakes served with sugar and lemon juice and your choice of whipped cream or ice cream
Spiced roasted pumpkin and red onions tossed through fresh baby spinach leaves and semi sun-dried tomatoes. Finished with a balsamic glaze and roasted pine nuts
Tender stir-fried beef strips with iceberg lettuce, coriander and fried shallots in a sweet, spicy dressing
Juicy chicken tenders marinated in fresh chilli and secret spices. Served on a fresh garden salad with tzatziki dipping sauce
Corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye bread
Shaved leg ham with Swiss cheese on our house-baked sourdough bread
Boiled egg with house-made mayonnaise and crisp iceberg lettuce
Bowl of shoestring fries with tomato sauce
Two dips of the day with crispy house-baked bread
A generous selection of pickled vegetables, Kalamata olives, sundried tomatoes, cheese, shaved leg ham, mild salami, dip and crusty bread
Buttermilk pancake with a scoop of vanilla ice cream
Two boiled eggs with toast soldiers
Fried egg with a rasher of bacon served on our toasted white bread
Seasonal, regional, traditional or experimental? Ask our staff about what the kitchen is whipping up today
See our counter display to find out what our bakers and pastry chefs have been up to this morning
Sam Miranda. Generous bubbles with a pale colour and green apple aromas. Soft on the palate with a sherbet-like acidity that finishes crisp and refreshing
490 Metres. A Moscato-style wine. Fresh, light and sweet, intensely aromatic, soft and effervescent with ripe tropical fruits, and a fresh, clean finish
The Bend. A vibrant, fresh summer wine, tropical with punchy flavours of kiwi and passionfruit, and a hint of zesty lemon
Sam Miranda. Designed to be true to the Grigio style. Subtle, soft, crunchy and crisp
Ladies Who Shoot Their Lunch. Aromas of lime, lychee and spice play with notes of rose petal. The palate is round and complex with flinty, fresh acidity
The Poppet Head. Juicy, buttery, melon flavours and restrained oak character
Hanging Rock Winery. Delicate fruit, complex flavours, and a smooth texture layered with silky tannins and refreshing acid
Blackjack Wines. Aromas of raspberries and red currants, a hint of dark chocolate and oak spice. The palate is incredibly soft, round and subtle
Ladies Who Shoot Their Lunch. Intense pepper and nutmeg aromas. Notes of blueberry and oak spice. The palate is full of red fruits and fine-grained tannins with a peppery, long finish
Alan's Cabernet, Wild Duck Estate. On the palate you'll find ripe blackcurrants, mint, spice, and hints of vanilla at the very finish. Ultra fine yet densely packed tannin
A solid creamy head with fruity aromas and a smooth, full-bodied finish
An easy-drinking lager with malty fruit aromas and a smooth, pleasantly bitter taste
Co-op Cider Orchard Blend. Faire Ferments crafty blend draws out the delicate floral aromatics of the pears while maintaining a robust, dry finish from the apples
Pale golden with a gentle bitterness. Soft, honey malts and floral, lemon and stone fruit aromas. Flavours courtesy of local hops
A delicate caramel malt flavour. Made with Australian Cascade, Ella and Topaz hops, and balanced by a malt base of Australian Vienna
Hazy golden in colour with a bouquet of stone fruits and a light, zingy palate. Bags of refreshing citrus
A refreshing Australian-style ale. Light in colour with a dry finish and fruity aroma
An American-style ale. Caramel malt flavours are complemented by the subdued citrus of Amarillo and Cascade hops
A Munich Helles. Pale straw-coloured lager with a creamy head and a slight malt sweetness that finishes dry
Australian pale ale. Refreshing character and a fruity nose with hints of passionfruit, grapefruit and citrus
Part pilsner, part wheat beer. Light and refreshing with a restrained bitterness and dry finish
Crystal and pale malts with a lingering hoppy bitterness and floral, citrus and earthy notes
Known for its pristine quality and pure, clean taste. Distilled four times and made with the world's finest botanicals
Made with their iconic No.21 triple distilled vodka, which is double freeze filtered for a smoother, more refined and complex taste
Bundaberg's finest rums blended with the richest aged reserves in the distillery. Matured in sweet cognac and brandy barrels
Dimple has a reputation for producing one of the finest blended whiskies available. Made predominantly from Glenkinchie and Linkwood malts
Triple distilled and aged in Oloroso sherry and American bourbon barrels for a full-flavoured, soft-finishing whiskey
A unique and full-flavoured bourbon made using the old-style sour-mash method
An ingenious blend of up to five estate coffees from the Byron Bay hinterland and Atherton Tablelands of northern Queensland. Well balanced with lovely fruitiness, medium acidity, and a pleasant aftertaste. Gold Medal, 2014 Golden Bean Awards
A rotating selection of special release coffees from around the world. Experience flavours and characteristic unique to different regions and processing technique
A gentler extraction process that reveals the bean's acidity, sweetness and full characteristics. An intense coffee experience
Sarsaparilla, Lemon, Soda, Lemon Lime Bitters
Darjeeling, Earl Grey, English Breakfast, Peppermint, Sencha Green Tea
Orange, Apple Blackcurrant, Pineapple
Apple Blackcurrant, Orange
Rolled oats with slithered almonds, coconut, and dried apples and cranberries. Served with passionfruit yoghurt
White, wholemeal, sourdough or gluten free. Served with butter and your choice of jam, peanut butter or Vegemite
Our sweet dough jam-packed with cranberries, apricots, raisins, currants, sultanas, and a melange of spices. Served with butter
Plump and fluffy scones served with butter or jam and cream
Two poached eggs with shaved ham resting on our toasted sourdough and drizzled with hollandaise sauce
Two poached eggs with bacon, sauteed mushrooms, capsicum and spinach resting on our toasted sourdough and finished with a balsamic glaze
Two eggs (fried, poached or scrambled) with two bacon rashers. Served on our toasted sourdough
Two eggs (fried, poached, or scrambled) with spinach, sauteed mushrooms, grilled tomato, baked beans and hash brown. Served on our toasted sourdough
Two eggs (fried, poached or scrambled) with two bacon rashers, pork sausage, white and black pudding, sauteed mushrooms, grilled tomato, baked beans and hash brown. Served on our toasted sourdough
Two potato pancakes served with a pork sausage and two fried eggs
Two buttermilk pancakes, two fried eggs and crispy bacon served with maple syrup
Two buttermilk pancakes topped with vanilla ice cream and chocolate fudge
Two buttermilk pancakes served with sugar and lemon juice and your choice of whipped cream or ice cream
Spiced roasted pumpkin and red onions tossed through fresh baby spinach leaves and semi sun-dried tomatoes. Finished with a balsamic glaze and roasted pine nuts
Tender stir-fried beef strips with iceberg lettuce, coriander and fried shallots in a sweet, spicy dressing
Juicy chicken tenders marinated in fresh chilli and secret spices. Served on a fresh garden salad with tzatziki dipping sauce
Corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye bread
Shaved leg ham with Swiss cheese on our house-baked sourdough bread
Boiled egg with house-made mayonnaise and crisp iceberg lettuce
Bowl of shoestring fries with tomato sauce
Two dips of the day with crispy house-baked bread
A generous selection of pickled vegetables, Kalamata olives, sundried tomatoes, cheese, shaved leg ham, mild salami, dip and crusty bread
Buttermilk pancake with a scoop of vanilla ice cream
Two boiled eggs with toast soldiers
Fried egg with a rasher of bacon served on our toasted white bread
Seasonal, regional, traditional or experimental? Ask our staff about what the kitchen is whipping up today
See our counter display to find out what our bakers and pastry chefs have been up to this morning
Sam Miranda. Generous bubbles with a pale colour and green apple aromas. Soft on the palate with a sherbet-like acidity that finishes crisp and refreshing
490 Metres. A Moscato-style wine. Fresh, light and sweet, intensely aromatic, soft and effervescent with ripe tropical fruits, and a fresh, clean finish
The Bend. A vibrant, fresh summer wine, tropical with punchy flavours of kiwi and passionfruit, and a hint of zesty lemon
Sam Miranda. Designed to be true to the Grigio style. Subtle, soft, crunchy and crisp
Ladies Who Shoot Their Lunch. Aromas of lime, lychee and spice play with notes of rose petal. The palate is round and complex with flinty, fresh acidity
The Poppet Head. Juicy, buttery, melon flavours and restrained oak character
Hanging Rock Winery. Delicate fruit, complex flavours, and a smooth texture layered with silky tannins and refreshing acid
Blackjack Wines. Aromas of raspberries and red currants, a hint of dark chocolate and oak spice. The palate is incredibly soft, round and subtle
Ladies Who Shoot Their Lunch. Intense pepper and nutmeg aromas. Notes of blueberry and oak spice. The palate is full of red fruits and fine-grained tannins with a peppery, long finish
Alan's Cabernet, Wild Duck Estate. On the palate you'll find ripe blackcurrants, mint, spice, and hints of vanilla at the very finish. Ultra fine yet densely packed tannin
A solid creamy head with fruity aromas and a smooth, full-bodied finish
An easy-drinking lager with malty fruit aromas and a smooth, pleasantly bitter taste
Co-op Cider Orchard Blend. Faire Ferments crafty blend draws out the delicate floral aromatics of the pears while maintaining a robust, dry finish from the apples
Pale golden with a gentle bitterness. Soft, honey malts and floral, lemon and stone fruit aromas. Flavours courtesy of local hops
A delicate caramel malt flavour. Made with Australian Cascade, Ella and Topaz hops, and balanced by a malt base of Australian Vienna
Hazy golden in colour with a bouquet of stone fruits and a light, zingy palate. Bags of refreshing citrus
A refreshing Australian-style ale. Light in colour with a dry finish and fruity aroma
An American-style ale. Caramel malt flavours are complemented by the subdued citrus of Amarillo and Cascade hops
A Munich Helles. Pale straw-coloured lager with a creamy head and a slight malt sweetness that finishes dry
Australian pale ale. Refreshing character and a fruity nose with hints of passionfruit, grapefruit and citrus
Part pilsner, part wheat beer. Light and refreshing with a restrained bitterness and dry finish
Crystal and pale malts with a lingering hoppy bitterness and floral, citrus and earthy notes
Known for its pristine quality and pure, clean taste. Distilled four times and made with the world's finest botanicals
Made with their iconic No.21 triple distilled vodka, which is double freeze filtered for a smoother, more refined and complex taste
Bundaberg's finest rums blended with the richest aged reserves in the distillery. Matured in sweet cognac and brandy barrels
Dimple has a reputation for producing one of the finest blended whiskies available. Made predominantly from Glenkinchie and Linkwood malts
Triple distilled and aged in Oloroso sherry and American bourbon barrels for a full-flavoured, soft-finishing whiskey
A unique and full-flavoured bourbon made using the old-style sour-mash method
An ingenious blend of up to five estate coffees from the Byron Bay hinterland and Atherton Tablelands of northern Queensland. Well balanced with lovely fruitiness, medium acidity, and a pleasant aftertaste. Gold Medal, 2014 Golden Bean Awards
A rotating selection of special release coffees from around the world. Experience flavours and characteristic unique to different regions and processing technique
A gentler extraction process that reveals the bean's acidity, sweetness and full characteristics. An intense coffee experience
Sarsaparilla, Lemon, Soda, Lemon Lime & Bitters
Darjeeling, Earl Grey, English Breakfast, Peppermint, Sencha Green Tea
Orange, Apple & Blackcurrant, Pineapple
Apple & Blackcurrant, Orange
Rolled oats with slithered almonds, coconut, and dried apples and cranberries. Served with passionfruit yoghurt
White, wholemeal, sourdough or gluten free. Served with butter and your choice of jam, peanut butter or Vegemite
Our sweet dough jam-packed with cranberries, apricots, raisins, currants, sultanas, and a melange of spices. Served with butter
Plump and fluffy scones served with butter or jam and cream
Two poached eggs with shaved ham resting on our toasted sourdough and drizzled with hollandaise sauce
Two poached eggs with bacon, sauteed mushrooms, capsicum and spinach resting on our toasted sourdough and finished with a balsamic glaze
Two eggs (fried, poached or scrambled) with two bacon rashers. Served on our toasted sourdough
Two eggs (fried, poached, or scrambled) with spinach, sauteed mushrooms, grilled tomato, baked beans and hash brown. Served on our toasted sourdough
Two eggs (fried, poached or scrambled) with two bacon rashers, pork sausage, white and black pudding, sauteed mushrooms, grilled tomato, baked beans and hash brown. Served on our toasted sourdough
Two potato pancakes served with a pork sausage and two fried eggs
Two buttermilk pancakes, two fried eggs and crispy bacon served with maple syrup
Two buttermilk pancakes topped with vanilla ice cream and chocolate fudge
Two buttermilk pancakes served with sugar and lemon juice and your choice of whipped cream or ice cream
Spiced roasted pumpkin and red onions tossed through fresh baby spinach leaves and semi sun-dried tomatoes. Finished with a balsamic glaze and roasted pine nuts
Tender stir-fried beef strips with iceberg lettuce, coriander and fried shallots in a sweet, spicy dressing
Juicy chicken tenders marinated in fresh chilli and secret spices. Served on a fresh garden salad with tzatziki dipping sauce
Corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye bread
Shaved leg ham with Swiss cheese on our house-baked sourdough bread
Boiled egg with house-made mayonnaise and crisp iceberg lettuce
Bowl of shoestring fries with tomato sauce
Two dips of the day with crispy house-baked bread
A generous selection of pickled vegetables, Kalamata olives, sundried tomatoes, cheese, shaved leg ham, mild salami, dip and crusty bread
Buttermilk pancake with a scoop of vanilla ice cream
Two boiled eggs with toast soldiers
Fried egg with a rasher of bacon served on our toasted white bread
Seasonal, regional, traditional or experimental? Ask our staff about what the kitchen is whipping up today
See our counter display to find out what our bakers and pastry chefs have been up to this morning
Sam Miranda. Generous bubbles with a pale colour and green apple aromas. Soft on the palate with a sherbet-like acidity that finishes crisp and refreshing
490 Metres. A Moscato-style wine. Fresh, light and sweet, intensely aromatic, soft and effervescent with ripe tropical fruits, and a fresh, clean finish
The Bend. A vibrant, fresh summer wine, tropical with punchy flavours of kiwi and passionfruit, and a hint of zesty lemon
Sam Miranda. Designed to be true to the Grigio style. Subtle, soft, crunchy and crisp
Ladies Who Shoot Their Lunch. Aromas of lime, lychee and spice play with notes of rose petal. The palate is round and complex with flinty, fresh acidity
The Poppet Head. Juicy, buttery, melon flavours and restrained oak character
Hanging Rock Winery. Delicate fruit, complex flavours, and a smooth texture layered with silky tannins and refreshing acid
Blackjack Wines. Aromas of raspberries and red currants, a hint of dark chocolate and oak spice. The palate is incredibly soft, round and subtle
Ladies Who Shoot Their Lunch. Intense pepper and nutmeg aromas. Notes of blueberry and oak spice. The palate is full of red fruits and fine-grained tannins with a peppery, long finish
Alan's Cabernet, Wild Duck Estate. On the palate you'll find ripe blackcurrants, mint, spice, and hints of vanilla at the very finish. Ultra fine yet densely packed tannin
A solid creamy head with fruity aromas and a smooth, full-bodied finish
An easy-drinking lager with malty fruit aromas and a smooth, pleasantly bitter taste
Co-op Cider Orchard Blend. Faire Ferments crafty blend draws out the delicate floral aromatics of the pears while maintaining a robust, dry finish from the apples
Pale golden with a gentle bitterness. Soft, honey malts and floral, lemon and stone fruit aromas. Flavours courtesy of local hops
A delicate caramel malt flavour. Made with Australian Cascade, Ella and Topaz hops, and balanced by a malt base of Australian Vienna
Hazy golden in colour with a bouquet of stone fruits and a light, zingy palate. Bags of refreshing citrus
A refreshing Australian-style ale. Light in colour with a dry finish and fruity aroma
An American-style ale. Caramel malt flavours are complemented by the subdued citrus of Amarillo and Cascade hops
A Munich Helles. Pale straw-coloured lager with a creamy head and a slight malt sweetness that finishes dry
Australian pale ale. Refreshing character and a fruity nose with hints of passionfruit, grapefruit and citrus
Part pilsner, part wheat beer. Light and refreshing with a restrained bitterness and dry finish
Crystal and pale malts with a lingering hoppy bitterness and floral, citrus and earthy notes
Known for its pristine quality and pure, clean taste. Distilled four times and made with the world's finest botanicals
Made with their iconic No.21 triple distilled vodka, which is double freeze filtered for a smoother, more refined and complex taste
Bundaberg's finest rums blended with the richest aged reserves in the distillery. Matured in sweet cognac and brandy barrels
Dimple has a reputation for producing one of the finest blended whiskies available. Made predominantly from Glenkinchie and Linkwood malts
Triple distilled and aged in Oloroso sherry and American bourbon barrels for a full-flavoured, soft-finishing whiskey
A unique and full-flavoured bourbon made using the old-style sour-mash method
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