Dandamugugsu

Udon based on sardine broth has the added flavor of soy sauce, allowing you to enjoy a unique taste. It uses medium-thick noodles, which have a firm texture that is appealing. The prices are also reasonable, with sardine broth udon at 5000 won, Yeolmu bibim udon at 6000 won, Yeolmu cold udon at 7000 won, and black bean udon at 8000 won, all offered at affordable prices.

It features an open atmosphere where you can enjoy udon outdoors. You can enjoy your meal in nature and spend a relaxing time.

The original bamboo noodles have received ribbons in the Blue Ribbon Survey for several years, and their taste and quality are highly regarded. It is a famous restaurant that continues to be loved by the locals.

The second-generation owner, Kim Hyunja, provides dishes with heartfelt care while preserving traditional flavors.