Hakata Kushi Yaki - Yakitori de légumes San Gohachi Kagurazaka
博多串焼・野菜巻き串 三五八 神楽坂店 / shikotama
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A restaurant offering exquisite vegetable-wrapped skewers that evoke Fukuoka
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6 dishes including all-you-can-drink for 2 hours! Sango-hachi selects umakomon of Hakata!
A variety of Sangohachi's specialties! This is our signature course that includes our classic Hakata skewers and five popular vegetable roll skewers!
A generous 8 dishes! This is a very satisfying plan that includes "Sangohachi's Special Hakata Motsunabe" with a choice of three different "flavors" in addition to a variety of Hakata kushiyaki skewers. This is the main course plan of Sangohachi.
Enjoy healthy vegetable-wrapped skewers with the golden ratio of salt ③, koji ⑤, and rice ⑧ in 'Sagohachidare' ❤︎
Grilled with a golden ratio of salt, koji, and rice. When it comes to Hakata yakitori, it's all about 'pork belly' with onion as an accent. Dip it in our special Hakata vinegar sauce. For a palate cleanser, enjoy cabbage soaked in the vinegar sauce.
When it comes to yakitori in Hakata, it's 'anything goes' dipped in special Hakata vinegar sauce. For a palate cleanser, there's cabbage soaked in vinegar sauce.
Subject to change with seasonal fish
Boiled egg included 720 yen
A man is silent about Sapporo BEEEEEEER!
Clamato = Spicy tomato juice with clam extract
After whisking Uji matcha from Kyoto, it is mixed with beer.
Whether as an aperitif or with meals, its fruity flavor pairs perfectly with any dish.
Fresh 'Ice Born Fruits' are poured with authentic sparkling wine 'until it overflows.' Refreshing your mouth.
This is a genuine sparkling wine from France, characterized by its fresh and fruity taste. The fruity flavors reminiscent of apples and pears pair exceptionally well with any dish. A refreshing lemon-like finish cleanses the palate.
Refill system: From the second cup, only 'Medium' is '400 yen'
Refill system: From the second cup onwards, only 'Medium' for '400 yen'
Various natural wines available each month
After mixing shochu and Zaiho hot spring water in your preferred ratio, let it sit in a dark place for several days to allow the shochu and water to blend. This results in a much smoother taste compared to regular water dilution. [How to drink] - Room temperature - On the rocks - Warm
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