Hwangegalbi Ingye

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The meat and fat are grilled on a hot plate until they are crispy, allowing you to taste the rich flavor of high-quality fat.

The most favorite meat cut among Koreans, it is served thickly and becomes more chewy and savory when grilled.

Boasting a rich flavor when grilled with only the lean meat taken from the well-known delicious rib section.

This cut has tender muscle fibers, making it chewy when grilled, while bursting with rich juices as you chew.

Recommended for those who dislike overly fatty meat, it has a unique savory flavor that becomes stronger the more you chew.

A thick cut of pork neck coated with a special seasoning unique to Hwangje Galbi, allowing for a deep umami flavor.

The ribs are marinated in a handmade seasoning made with various fresh ingredients, resulting in a tender texture.

The chewy and tender Toshi meat is marinated and aged at low temperatures, boasting overflowing juiciness and flavor.

A great value set menu consisting of 300g of fresh ribeye and 300g of fresh sirloin or fresh ribs.