Jighwadaejang

This is a French rack for sheep under 12 months old.

This is flower meat with very good marbling.

Iberico pork neck cooked sous vide for over 20 hours. It is 100% pure Bellota breed.

This is a suji oden soup that is boiled directly.

This is a flank steak with a good meaty aroma.

This part is made only from chicken neck meat, so it is tender, has a good texture, and is perfect as a side dish with alcohol.

Crispy and perfect as a drinking snack.