The Orangery at St Elphin's Park
The Orangery Restaurant
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Refined Dining and Afternoon Tea in an Elegant Setting
Évaluation
Avis
Photo
Menu
all roasts are served with roasted potatoes, seasonal vegetable, Yorkshire pudding, stuffing and homemade gravy.
(GF*, N, V) 376k/cal
with cauliflower puree, Madeira sauce and parmesan shavings 160k/cal
with a poached egg and Hollandaise sauce (GF, V) 377k/cal
with horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*) 329k/cal
with garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)
served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF)
served with salad, harissa yogurt dressing and pomegranate seeds (GF, N, VE)
with grilled artichokes and a red pepper coulis (GF*, V)
served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF) 1240k/cal
served with spring vegetables and a wholegrain mustard sauce 857k/cal
served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter 1088k/cal
with pickled cucumber salad and a mint yoghurt dressing 927k/cal
served with crushed potatoes and a stemperata sauce 400k/cal
with peas and tartare sauce
served with French dressing (V) 61k/cal
(GF, V) 75k/cal
398k/cal
387k/cal
served with custard and vanilla ice cream (N, V) 916k/cal
served with a black cherry compôte and chocolate sauce (V) 614k/cal
(GF*, N, V) 606k/cal
served with crushed meringue and raspberries (GF, V) 416k/cal
(GF, N, V, VE*) 145k/cal
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