Hida Gyu Ittouya Bakuro Ichidai Gifu Kanda

Enjoy it boldly, take a big bite.

Which brand is it today? With a sweetness and moisture content that surpasses fruits, it nourishes a dry body.

Enjoy the full nutrition of flavorful vegetables!!

A superb dessert that peach lovers cannot resist.

A variety of the best meat that resonates deeply on the tongue.

It melts and disappears... But the reason it doesn't leave a sticky feeling on the tongue is due to the quality of the fat.

The original flavor of the meat spreads wonderfully. After all, it's luxurious.

An exquisite dish that the owner is absolutely in love with, it's undeniably delicious...

It's definitely delicious when you combine the original Yukke from Bakuro with sea urchin.

Original sauce that enhances the quality red meat. It will be memorable.

If you want to feel the strength of Hida beef on your tongue, use salt without any distractions. You will truly experience the umami.

The crunchy texture resonates with the heart, sashimi of the heart. *Low temperature cooked

Odorless to the limit. Prepared with care until it becomes pure white. *Low-temperature cooked

Fluffy cheese mousse on crispy baguette, topped with sweet honey. Finish it off with Hida beef prosciutto, and you know it's delicious even before tasting.

A heart-pounding, ultimate five pieces. Please savor it in your mouth for a moment. (Yukke Gunkan / Toro Nigiri / Aburi Toro Nigiri / Aburi Nigiri / Akami Nigiri) - Uni Topping '528 yen'

(Hida Beef with Overflowing Ikura Gunkan / Charcoal Grilled Tataki Sushi / Seared Thick Cut Tongue Sushi / Hida Beef with Uni Gunkan / Seared Toro Sirloin Sushi) - Uni Topping '528 yen'

・Yukke Gunkan '396 yen' ・Toro Nigiri '495 yen' ・Aburi Toro Nigiri '495 yen' ・Aburi Nigiri '396 yen' ・Akami Nigiri '396 yen' ・Aburi Hatsu Nigiri '396 yen' ・Hida Beef x Ikura Overflow Gunkan '1,298 yen' ・Bakurou Charcoal Grilled Tataki Nigiri '528 yen' ・Aburi Thick Cut Tongue Nigiri '528 yen' ・Hida Beef x Uni Gunkan '1,628 yen' ・Aburi Sirloin Whole Nigiri '1,078 yen'

Melts smoothly on the tongue, and makes your face melt... It's exhilarating. Astonishing sweetness from the dripping fat.

The rich flavor of lean meat that connoisseurs prefer will inevitably lift your spirits; it's ready to eat when the juices start to ooze.

Recommended for those who love lean meat. A large serving of 270g!

The meat is tenderly aged in a pot, waiting for its turn to be served.

This is it! Beer and rice are unstoppable. Truly delicious.

Refreshing with the aroma of green onions.

Only the soft parts are used. It has a crunchy texture that makes you gasp.

Wrapped in fragrant green onions. The deliciousness of fat, meat, and green onions... a perfect harmony.

Because it is the most active part, the flavor is rich!

It is a lump of gelatinous collagen. The thinly sliced tail, with excess fat removed, is surprisingly easy to eat and has a good reputation.

Because it is fresh, it melts softly in your mouth even when grilled.

The non-smelly, plump liver is a sign of freshness.

With a crunchy texture and rich umami, it stirs the soul...

When you bite into the Mino, which has just the right amount of fat dripping off, even those who dislike offal will come to love it.

The firm texture is due to being raised in rich nature.

When you bite into it, the flavor bursts forth.

The charm lies in the deliciousness of the fat, as if you have tasted high-quality butter.

The owner's commitment starts from grinding the meat. It's an astonishingly super long size.

Meat that has been salted for more than ten days, smoked with cherry wood chips. Rustic yet truly delicious.

Locally sourced vegetables, fresh from the morning dew. Packed with vitamins.

When you eat it with meat, the flavor of the meat changes dramatically.

Whether left crunchy or grilled until fluffy, it's excellent.

The aroma of the forest spreads, refreshing the fat in your mouth.

Loved by both children and adults. Grilled to perfection for a big bite.

Wrap the meat and pop it in your mouth. This is another delight.

They will jump around, so please be careful.

The final delight, the juice that comes from the shell is also delicious!

Be careful not to overcook them as they can be eaten as sashimi.

A selection of the day's recommended seafood.

Tender Hida beef sinew and offal simmered in Hatcho miso, this is the taste of Nagoya. What will you do without tasting it?

Slowly simmered for over six hours. The chef's secret technique using a whole cow is here.

Reproducing the authentic taste of Korea. Enjoy the rich umami that lies beneath the spiciness.

With a crunchy texture, it goes well with chopsticks.

The sweetness of the daikon resonates gently. You can feel the essence of spicy deliciousness.

A selection of our proud handmade kimchi for tasting.

The namul is also homemade. It's so delicious that you can't stop using your chopsticks!

A classic Korean snack. The chewy texture combined with the aroma of the sea is addictive.

The owner is absolutely in love with it, saying it's 'delicious above all else.' This is a proud creation full of vitamins from the chef.

The umami of fresh vegetables has been properly preserved. It is essential for cleansing the palate.

The taste of the beans and the famous water from Gifu, discovered through 'Delicious Exploration'. Freshly made.

Using freshly made tofu, it's satisfying and full of flavor. With a Japanese-style taste.

Popular not only for children but also as a snack with alcohol.

Richly fragrant meat miso that fills the mouth. The tofu transforms.

Soft tofu topped with a gentle crab sauce. A taste for adults.

This is the chef's heartfelt creation. A variety of stick vegetables bloom beautifully, and homemade smoked ingredients add an adventure.

Freshly made prosciutto crafted in the restaurant's workshop. It pairs perfectly with beer.

Fresh raw vegetables arranged in a Korean style. The addictive dressing stimulates the appetite.

Plenty of vegetables for vitamin replenishment!

The owner's recommendation. When you eat the high-quality Hida beef with crispy onions... you will be speechless.

A famous combination for smooth blood. Refreshingly resets the palate.

The stick salad made with plenty of vegetables from Gifu Prefecture is now available on the highly anticipated grand menu! It's irresistible when paired with miso.

A supreme curry rice combining incredibly tender slices of Hida beef and onions in a super rich curry blended with over 20 types of spices.

The acidity of sudachi and the freshness of myoga are exquisite. Lightly seasoned with Tosa soy sauce.

Topped with special shigureni from Bakuro on silver rice. ...So delicious it's almost infuriating.

Seaweed salad and kimchi, with a soft-boiled egg. Lightly seasoned with Japanese broth.

Choose your favorite toppings and enjoy a light bowl. Wasabi '440 yen' Ume '440 yen' Hida beef simmered '638 yen'

Great on their own or grilled crispy over charcoal. - Dried Sardine and Plum '286 yen' - Hida Beef Simmered '385 yen'

Crispy and fluffy toast topped with a creamy crab sauce. Perfect for children and adults alike.

Carefully selected rice, shiny and glossy, served freshly cooked. Large '396 yen' Medium '308 yen' Small '198 yen'

Simmered slowly, packed with umami flavor.

A classic egg soup with crunchy wakame added.

Fresh mushrooms in abundance, with the breeze of the forest blowing through.

A flavor that stands out with kombu and bonito broth, a truly delicious taste.

・Smooth Horsemeat Pudding '528 yen' ・Warabi Mochi '528 yen' ・Crème Brûlée '528 yen' ・Creamy Almond Tofu '462 yen' ・Shiratama Fruits '638 yen' ・Homemade Today's Ice Cream (Two scoops) '506 yen' ・Homemade Vanilla Ice Cream (Two scoops) '506 yen' ・Homemade Sorbet (Two scoops) '506 yen' ・Three Types of Ice Cream and Sorbet '704 yen' ・Today's Fruit Platter '1,320 yen'