Erck Nison Kalguksu

Shabu-shabu is characterized by a menu that includes vegetables, beef, handmade udon, and fried rice. You can choose between a spicy or mild soup, and there is also a variety of side dishes such as chewy shrimp dumplings and chapchae oden. The handmade udon, made from the highest grade of first-class wheat flour, is produced through a unique aging process, allowing you to enjoy its chewy texture.

The interior of the restaurant is spacious, and the distance between the seats is also wide, allowing you to enjoy your meal in a relaxed atmosphere. Tablets are installed at each table, making ordering smooth and easy. There is also a self-service dessert corner where you can enjoy coffee and other items after your meal.

Gujarial Kunison Kalguksu was founded in 2006 in Gwangju, Gyeonggi Province, and is primarily expanding through directly operated stores. Since it operates as a family business without chain expansion, there is little difference in taste between stores, providing stable quality.