Okonomiyaki to Monjiya

This is a classic and very popular product with mochi, mentaiko, cheese, and Baby Star toppings! The price is set affordably, so if you're unsure about what to choose, just go with this! It's perfect as a snack for both children and adults!

Mix monja topped with pork, squid, and shrimp. It's a delight to enjoy both meat and seafood in monja. This satisfying dish is a classic menu item at monja restaurants and is proudly the second most popular.

A tomato sauce-based broth with cheese, bacon, and bell peppers. This is surprisingly almost a pizza when you eat it! Perfect for those who accidentally ended up at a monja grill instead of a pizzeria or for those who want to try something a little adventurous! It's also very popular with children.

Monja topped lavishly with a whole piece of Camembert cheese. People often ask, 'How do you make it?' When you create the moat, please place it in the center. At that time, if you cut it with a spatula, it will melt beautifully and be exquisite.

Pork, kimchi, and cheese are a sure thing!! Topped with spicy kimchi, flavorful pork belly, and creamy cheese. It will fill your stomach.

Curry, cheese, and corn are a favorite combination for children! It's often seen that they enjoy making it, but surprisingly, it pairs well with alcohol, so it's recommended. The Little Prince's curry is sweet, so even children who are not good with spicy food can enjoy it safely!

Squid, shrimp, and clams, with a salt-based flavor instead of a sauce base, making it a perfect match with seafood!! If you want to change the flavor of the sauce or if you want to eat a refreshing monja, I highly recommend this simple and delicious option!

Korean Seaweed Monja comes with two packs of Korean seaweed added to the basic monja from Monjiya. You can sprinkle it at the end or season it from the start for a softer taste! It's a great deal for monja.

Monja based on tonkotsu flavor is perfect for finishing off monja!! Inspired by Hakata tonkotsu ramen, it comes with a little bit of Kujo green onion, pickled ginger, and Baby Star!