Viltshaus an der Lévisé

Wirthaus an der Rehwiese offers traditional German cooking with hearty meat dishes, homemade spaetzle, and seasonal specialties such as asparagus, game, and mushrooms. Guests can dine in a cozy wood-lined interior or in the leafy garden with its distinctive red tablecloths and candlelit tables. A thoughtful selection of beers and wines complements the menu, while attentive, relaxed service contributes to the restaurant’s welcoming atmosphere.