Do O Ko O

Sukiyaki udon hot pot is a dish where meat, vegetables, and udon harmoniously blend together, characterized by a savory aroma and a spicy flavor. The fried chicken skin also has a crispy texture and is recommended as a side dish.

The interior has table seating and bar tables, and while it is not very spacious, it is perfect for enjoying conversations in a calm atmosphere. On rainy days, it is especially a warm space that makes you long for hot pot dishes.