Sobasho

The most popular type of soba noodles

Thicker and stronger in flavor than seiro

Randomly served changing soba noodles

Choose two from three varieties

Cold soba noodles served with warm duck broth

Dipping seiro on grated Yamato potato

Signature menu at a soba restaurant

Cold noodles topped with bonito flakes and grated daikon radish

Flavored with bonito broth

Zao local duck is delicious

Topped with grated Japanese yam. Soupless

Separate serving of soba noodles and tempura.

Cold udon noodles. They are chewy.

Udon noodles with delicious broth.

Scoop udon noodles from the pot. It warms you up.

This udon also tastes delicious with the topping of 'grilled green onions'.

A separate serving of udon noodles and tempura.

Cold noodles topped with bonito flakes and grated radish.

Udon noodles available only in winter. Hearty portion, will warm you up.

Tempura set for 600 yen includes 5 items (including shrimp and four types of vegetables).

Sobagaki is made by kneading buckwheat flour with water.

These are fried soba gaki. They have a delightful texture.

Sobagaki topped with homemade sweet red bean paste. Served with matcha made with soba tea.

A versatile appetizer that goes well with beer, sake, or anything else.

Tamagoyaki seasoned with dashi. A popular menu item.

It is delicious when eaten with the side of white leeks. Popular with children as well.

A luxurious deep-fried tofu made with soba shop's dashi. It also has a good volume.