Tanbiyaki Yakiniku Horumon Nikuzanmai

The sweetness of the fat and the flavor of the lean meat are the best! The king of belly meat.

A rare cut from the area behind the shoulder blade, yielding only 1 to 2 kg from one cow, with a high gelatin content and rich umami flavor.

It has a firm texture, and the more you chew, the more flavor it releases.

Roast ... 790 yen, Upper Roast ... 990 yen, Special Upper Roast (Zabuton) ... 1290 yen

Characterized by a rich red meat with little marbling. Preferred by those who are not fond of fat.

A part of the shoulder chuck, located on the inner side of the foreleg, corresponding to the chest area. The more you chew, the more flavorful the red meat becomes.

・Napa Cabbage Kimchi …390 yen・Kaktugi …390 yen・Cucumber Kimchi …390 yen・Assorted Kimchi …690 yen・Surume Kimchi …690 yen

Wakame soup ... 390 yen, egg soup ... 390 yen, vegetable soup ... 490 yen, yukgaejang soup ... 790 yen

Soy Sauce / Pork Bone / Spicy Miso

・Cold Noodles Half …490 yen

・Delicious Spicy Bibim Noodles Half …490 yen

・Delicious Spicy Kalbi Ramen Half …590 yen

・Small …190 yen ・Medium …250 yen ・Large …290 yen ・Extra Large …390 yen

・Yakiniku Restaurant's Final Curry Half …590 yen

・Yukkejan Kuppa Half …590 yen