Hobbit
歩人
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An assortment of five types of homemade ham, sausage, and bacon +600 yen, served with naan or rice and coffee or milk, juice, or homemade yogurt.
An assortment of 8 types of homemade ham, sausage, and bacon +600 yen, served with naan or rice and coffee or milk, juice, or homemade yogurt.
An assortment of 10 types of homemade ham, sausage, and bacon + 600 yen for a set with naan or rice and coffee or milk, juice, or homemade yogurt.
An assortment of 15 types of homemade ham, sausage, and bacon + 600 yen for a set with naan or rice and coffee or milk, juice, or homemade yogurt.
An assortment of 15 types of homemade ham, sausage, and bacon + 600 yen for a set with naan or rice and coffee or milk, juice, or homemade yogurt.
Homemade melt-in-your-mouth bacon and runny soft-boiled egg served with salad
A thickly sliced roast ham slowly sautéed in the fat of belly bacon, resulting in a fluffy roast ham steak.
A hearty pizza toast topped with homemade bacon and sausage on thickly sliced bread, baked with melting cheese for a satisfying volume.
A pitch-black curry made by slowly simmering a mountain of onions and muscle from the factory, served with homemade sausages.
I tried spreading sausage dough on French bread and baking it until crispy. The juicy aroma of the sausage seeps into the French bread, creating a perfect harmony.
Luxuriously topped with fresh vegetables from a nearby farm, using Spanish-style coppa made from shoulder loin.
Luxuriously topped on fresh vegetables received from a local farmer, soft smoked trout that has been slowly smoked at low temperatures during winter, made from rainbow trout raised in the underground water of Daisetsuzan, resembling sashimi.
A healthy salad made with chicken breast that has been slowly smoked at low temperature, topped with thinly sliced chicken breast, low in fat and high in protein.
Original blend coffee from the famous shop 'Gosh' in Bimaushi
Juice sourced directly from producers in Yoichi Town, Hokkaido and Arida Town, Wakayama Prefecture, featuring two different flavors.
Limited milk from dairy farmers in Biei
Sapporo Classic 350ml with homemade snacks included
Asahi Dry Zero 350ml
Yogurt fermented with original lactic acid bacteria using milk from Biei, resembling a rich cheesecake.
