.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Sarabeth's Key West
Sarabeth's in Key West
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Lively Breakfast and Brunch Spot
Évaluation
Avis
Photo
Menu
a cherished recipe: Chunks of tomato, cream, fresh herbs and other delicious things
oven toasted ciabatta with butter, garlic, Parmesan cheese
panko encrusted over arugula, sherry vinaigrette with lime, chili coconut sauce
a wonderful combination of aged cheddar, mozzarella and Parmesan cheeses with cilantro and tortilla crumbs
light and crispy, with a dipping sauce of lime, chili, coconut
sriracha-sweet chili fried beef tips over mixed greens with soy sauce, sesame oil and peanut butter
arugula, dried cranberries and dressed with a sherry vinaigrette
grilled hearts of romaine, lightly dressed with a simple combination of a fresh egg, anchovy, lemon and garlic served with shaved aged Parmesan, toasted ciabatta
balsamic marinated tomatoes with Gorgonzola, fresh basil and garlic rubbed grilled ciabatta
virtually boneless (our secret) whole local snapper flash fried, served with arugula, fennel, cherry tomato salad, citrus soy vinaigrette
sautéed shrimp, andouille sausage, Parmesan and gruyere cheese grits with beurre blanc sauce
topped with mushroom, sweet corn and white wine cream sauce. Served with mashed potatoes and grilled asparagus
shrimp, lump crabmeat and diced fresh vegetables, cornmeal crusted and sautéed and served with baby greens tossed with our mango, pineapple jicama slaw and sweet coconut chili sauce
big, beautiful shrimp or grilled chicken on a bed of coconut rice, red curry sauce, served with sautéed spinach
Chargrilled local swordfish, Chef's whim accompaniment, changing nightly
served with a sauté of vegetable Israeli couscous, green beans and Italian green sauce (parsley, dill, anchovy, garlic)
char-grilled 8 oz filet, topped with herb butter. Served with mashed potatoes and grilled asparagus
a cherished recipe: Chunks of tomato, cream, fresh herbs and other delicious things
oven toasted ciabatta with butter, garlic, Parmesan cheese
panko encrusted over arugula, sherry vinaigrette with lime, chili coconut sauce
a wonderful combination of aged cheddar, mozzarella and Parmesan cheeses with cilantro and tortilla crumbs
light and crispy, with a dipping sauce of lime, chili, coconut
sriracha-sweet chili fried beef tips over mixed greens with soy sauce, sesame oil and peanut butter
arugula, dried cranberries and dressed with a sherry vinaigrette
grilled hearts of romaine, lightly dressed with a simple combination of a fresh egg, anchovy, lemon and garlic served with shaved aged Parmesan, toasted ciabatta
balsamic marinated tomatoes with Gorgonzola, fresh basil and garlic rubbed grilled ciabatta
virtually boneless (our secret) whole local snapper flash fried, served with arugula, fennel, cherry tomato salad, citrus soy vinaigrette
sautéed shrimp, andouille sausage, Parmesan and gruyere cheese grits with beurre blanc sauce
topped with mushroom, sweet corn and white wine cream sauce. Served with mashed potatoes and grilled asparagus
shrimp, lump crabmeat and diced fresh vegetables, cornmeal crusted and sautéed and served with baby greens tossed with our mango, pineapple jicama slaw and sweet coconut chili sauce
big, beautiful shrimp or grilled chicken on a bed of coconut rice, red curry sauce, served with sautéed spinach
Chargrilled local swordfish, Chef's whim accompaniment, changing nightly
served with a sauté of vegetable Israeli couscous, green beans and Italian green sauce (parsley, dill, anchovy, garlic)
char-grilled 8 oz filet, topped with herb butter. Served with mashed potatoes and grilled asparagus
toasted bagel, cream cheese, sliced tomato, capers, sliced onion
two poached eggs, English muffin, spinach, hollandaise sauce
yogurt, fresh assorted fruits and toasted granola
bacon, eggs, and cheese on ciabatta bread, three pepper home fries
with your choice of multigrain toast or homemade blueberry muffin
with scallions, herbs, and smoked mozzarella
scrambled eggs with scallions and cream cheese
our signature; smoked salmon scrambled with eggs and cream cheese
sautéed peppers and onions, ham, cheddar cheese
nothing more need be said, silky perfection
eggs your way, bacon or ham, toast or muffin
a simply perfect classic with a garnish of sliced strawberries
light and yummy with blueberries
powdered sugar with blueberries and strawberries
sliced bananas, toasted almonds, powdered sugar
pie filling with graham cracker sprinkle, strawberries
with chunks of tomato, cream, dill, cheddar cheese
with aged cheddar, Swiss and parmesan cheeses
grilled shrimp, flour tortillas, cabbage slaw, pico de gallo, creamy lime-cilantro sauce
chicken or shrimp with peppers and onions, sour cream, pico de gallo
peppers, onions and white cheddar
crispy shrimp, andouille sausage, Cajun remoulade
fried chicken breast, pickles, spicy mayo
charbroiled ground beef, mixed greens, sliced tomato
mixed greens, sliced tomato, zesty mayo
aged balsamic marinated tomatoes, garlic rubbed multi-grain bread
choice of chicken or shrimp, crunchy hearts of romaine, shaved parmesan
tossed with lemon dressing over mixed greens, sliced tomato garnish
Monopole, France
Reims, France
Épernay, France
Reims, France
Épernay, France
Portlandia Willamette Valley, Oregon
Torres “Pazo Das Bruxas” Rías Baixas, Galicia, Spain
Whitehaven Marlborough, New Zealand
Groth Napa Valley, California
Chateau de Sancerre, Val de Loire, France
Sonoma Cutrer, Sonoma Coast, California
Stags' Leap Napa Valley, California
Peyrassol "La Croix de Templiers" Méditerranée, France
La Crema Monterey, California
Raeburn, Sonoma County
Lange Estate Willamette Valley, Oregon
Shea Wine Cellars "Estate Vineyard" Willamette Valley, Oregon
Beringer Brothers "Bourbon Barrel" California
Louis M. Martini Sonoma, California
Groth Napa Valley, California
Jordan Alexander Valley, California
Cornell Sonoma County, California
La Posta “Pizzella” Uco Valley, Mendoza, Argentina
Four Vines "Old Vine" Lodi, California
Caymus "Grand Durif" Suisun Valley, California
Penfolds "Max's" South Australia
St. Huberts “The Stag” Paso Robles, California
Opus One "Overture" Napa Valley California
Joseph Phelps "Insignia" Napa Valley, California
toasted bagel, cream cheese, sliced tomato, capers, sliced onion
two poached eggs, English muffin, spinach, hollandaise sauce
yogurt, fresh assorted fruits and toasted granola
bacon, eggs, and cheese on ciabatta bread, three pepper home fries
with your choice of multigrain toast or homemade blueberry muffin
with scallions, herbs, and smoked mozzarella
scrambled eggs with scallions and cream cheese
our signature; smoked salmon scrambled with eggs and cream cheese
sautéed peppers and onions, ham, cheddar cheese
nothing more need be said, silky perfection
eggs your way, bacon or ham, toast or muffin
a simply perfect classic with a garnish of sliced strawberries
light and yummy with blueberries
powdered sugar with blueberries and strawberries
sliced bananas, toasted almonds, powdered sugar
pie filling with graham cracker sprinkle, strawberries
with chunks of tomato, cream, dill, cheddar cheese
with aged cheddar, Swiss and parmesan cheeses
grilled shrimp, flour tortillas, cabbage slaw, pico de gallo, creamy lime-cilantro sauce
chicken or shrimp with peppers and onions, sour cream, pico de gallo
peppers, onions and white cheddar
crispy shrimp, andouille sausage, Cajun remoulade
fried chicken breast, pickles, spicy mayo
charbroiled ground beef, mixed greens, sliced tomato
mixed greens, sliced tomato, zesty mayo
aged balsamic marinated tomatoes, garlic rubbed multi-grain bread
choice of chicken or shrimp, crunchy hearts of romaine, shaved parmesan
tossed with lemon dressing over mixed greens, sliced tomato garnish
Monopole, France
Reims, France
Épernay, France
Reims, France
Épernay, France
Portlandia Willamette Valley, Oregon
Torres “Pazo Das Bruxas” Rías Baixas, Galicia, Spain
Whitehaven Marlborough, New Zealand
Groth Napa Valley, California
Chateau de Sancerre, Val de Loire, France
Sonoma Cutrer, Sonoma Coast, California
Stags' Leap Napa Valley, California
Peyrassol "La Croix de Templiers" Méditerranée, France
La Crema Monterey, California
Raeburn, Sonoma County
Lange Estate Willamette Valley, Oregon
Shea Wine Cellars "Estate Vineyard" Willamette Valley, Oregon
Beringer Brothers "Bourbon Barrel" California
Louis M. Martini Sonoma, California
Groth Napa Valley, California
Jordan Alexander Valley, California
Cornell Sonoma County, California
La Posta “Pizzella” Uco Valley, Mendoza, Argentina
Four Vines "Old Vine" Lodi, California
Caymus "Grand Durif" Suisun Valley, California
Penfolds "Max's" South Australia
St. Huberts “The Stag” Paso Robles, California
Opus One "Overture" Napa Valley California
Joseph Phelps "Insignia" Napa Valley, California
chunks of tomato, fresh herbs, cheddar cheese
oven toasted with butter, garlic, parmesan cheese
creamy blue cheese dressing, gorgonzola crumbles, cherry tomatoes, bacon
lime-chili-coconut dipping sauce
panko encrusted over arugula, topped with strawberry-peach jam
over mixed green with soy sauce, sesame oil, peanut butter
balsamic marinated tomatoes, mozzarella, basil, garlic rubbed grilled ciabatta
white wine garlic sauce, herbed-butter crostini
chunks of tomato, fresh herbs, cheddar cheese
oven toasted with butter, garlic, parmesan cheese
creamy blue cheese dressing, gorgonzola crumbles, cherry tomatoes, bacon
lime-chili-coconut dipping sauce
panko encrusted over arugula, topped with strawberry-peach jam
over mixed green with soy sauce, sesame oil, peanut butter
balsamic marinated tomatoes, mozzarella, basil, garlic rubbed grilled ciabatta
white wine garlic sauce, herbed-butter crostini
flash fried with arugula, fennel, tomatoes, citrus-soy vinaigrette
sesame seeds, wasabi grits, cucumber noodles, pickled ginger
mixed greens, citrus-soy vinaigrette, asparagus, tomatoes, lemon-oil drizzle
mango barbeque sauce, coconut rice, asparagus
choice of chicken or shrimp with red curry sauce over coconut rice, sautéed spinach
creamy Alfredo sauce, spinach, tomatoes
Chef's whim, local accoutrements
flash fried with arugula, fennel, tomatoes, citrus-soy vinaigrette
sesame seeds, wasabi grits, cucumber noodles, pickled ginger
mixed greens, citrus-soy vinaigrette, asparagus, tomatoes, lemon-oil drizzle
mango barbeque sauce, coconut rice, asparagus
choice of chicken or shrimp with red curry sauce over coconut rice, sautéed spinach
creamy Alfredo sauce, spinach, tomatoes
Chef's whim, local accoutrements
toasted bagel, cream cheese, sliced tomato, capers, sliced onion
two poached eggs, English muffin, spinach, hollandaise sauce
yogurt, fresh assorted fruits and toasted granola
bacon, eggs, and cheese on ciabatta bread, three pepper home fries
with your choice of multigrain toast or homemade blueberry muffin
with scallions, herbs, and smoked mozzarella
scrambled eggs with scallions and cream cheese
our signature; smoked salmon scrambled with eggs and cream cheese
sautéed peppers and onions, ham, cheddar cheese
nothing more need be said, silky perfection
eggs your way, bacon or ham, toast or muffin
a simply perfect classic with a garnish of sliced strawberries
light and yummy with blueberries
powdered sugar with blueberries and strawberries
sliced bananas, toasted almonds, powdered sugar
pie filling with graham cracker sprinkle, strawberries
with chunks of tomato, cream, dill, cheddar cheese
with aged cheddar, Swiss and parmesan cheeses
grilled shrimp, flour tortillas, cabbage slaw, pico de gallo, creamy lime-cilantro sauce
chicken or shrimp with peppers and onions, sour cream, pico de gallo
peppers, onions and white cheddar
crispy shrimp, andouille sausage, Cajun remoulade
fried chicken breast, pickles, spicy mayo
charbroiled ground beef, mixed greens, sliced tomato
mixed greens, sliced tomato, zesty mayo
aged balsamic marinated tomatoes, garlic rubbed multi-grain bread
choice of chicken or shrimp, crunchy hearts of romaine, shaved parmesan
tossed with lemon dressing over mixed greens, sliced tomato garnish
chunks of tomato, fresh herbs, cheddar cheese
oven toasted with butter, garlic, parmesan cheese
creamy blue cheese dressing, gorgonzola crumbles, cherry tomatoes, bacon
lime-chili-coconut dipping sauce
panko encrusted over arugula, topped with strawberry-peach jam
over mixed green with soy sauce, sesame oil, peanut butter
balsamic marinated tomatoes, mozzarella, basil, garlic rubbed grilled ciabatta
white wine garlic sauce, herbed-butter crostini
chunks of tomato, fresh herbs, cheddar cheese
oven toasted with butter, garlic, parmesan cheese
creamy blue cheese dressing, gorgonzola crumbles, cherry tomatoes, bacon
lime-chili-coconut dipping sauce
panko encrusted over arugula, topped with strawberry-peach jam
over mixed green with soy sauce, sesame oil, peanut butter
balsamic marinated tomatoes, mozzarella, basil, garlic rubbed grilled ciabatta
white wine garlic sauce, herbed-butter crostini
flash fried with arugula, fennel, tomatoes, citrus-soy vinaigrette
sesame seeds, wasabi grits, cucumber noodles, pickled ginger
mixed greens, citrus-soy vinaigrette, asparagus, tomatoes, lemon-oil drizzle
mango barbeque sauce, coconut rice, asparagus
choice of chicken or shrimp with red curry sauce over coconut rice, sautéed spinach
creamy Alfredo sauce, spinach, tomatoes
Chef's whim, local accoutrements
flash fried with arugula, fennel, tomatoes, citrus-soy vinaigrette
sesame seeds, wasabi grits, cucumber noodles, pickled ginger
mixed greens, citrus-soy vinaigrette, asparagus, tomatoes, lemon-oil drizzle
mango barbeque sauce, coconut rice, asparagus
choice of chicken or shrimp with red curry sauce over coconut rice, sautéed spinach
creamy Alfredo sauce, spinach, tomatoes
Chef's whim, local accoutrements
Monopole, France
Reims, France
Épernay, France
Reims, France
Épernay, France
Portlandia Willamette Valley, Oregon
Torres “Pazo Das Bruxas” Rías Baixas, Galicia, Spain
Whitehaven Marlborough, New Zealand
Groth Napa Valley, California
Chateau de Sancerre, Val de Loire, France
Sonoma Cutrer, Sonoma Coast, California
Stags' Leap Napa Valley, California
Peyrassol "La Croix de Templiers" Méditerranée, France
La Crema Monterey, California
Raeburn, Sonoma County
Lange Estate Willamette Valley, Oregon
Shea Wine Cellars "Estate Vineyard" Willamette Valley, Oregon
Beringer Brothers "Bourbon Barrel" California
Louis M. Martini Sonoma, California
Groth Napa Valley, California
Jordan Alexander Valley, California
Cornell Sonoma County, California
La Posta “Pizzella” Uco Valley, Mendoza, Argentina
Four Vines "Old Vine" Lodi, California
Caymus "Grand Durif" Suisun Valley, California
Penfolds "Max's" South Australia
St. Huberts “The Stag” Paso Robles, California
Opus One "Overture" Napa Valley California
Joseph Phelps "Insignia" Napa Valley, California
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)