The Surrey Oaks

Bright, with a fine perlage, the wine is fresh and fruity, with notes of ripe apple

Dry, fresh, fragrant and lively with intense flowery touches and a pleasant persistent aftertaste

Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley

Notes of mixed red berries alongside floral and white fruit aromas

A light fresh crisp wine with subtle hints of vanilla and citrus aromas

Silver Outstanding (NV) International Wine & Spirit Competition 2016. Dynamic, fresh and lively, showing white flowers, grapefruit and notes of pineapple and honey

Aromas of white flowers, pink grapefruit and Cox's apple: the palate displays melon and guava

Citrussy southern French white made from the Picpoul grape

Flowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only found in true Chablis

The wine displays sweet orange zest character with a racey lime and long finish

Gold (2015) Decanter World Wine Awards 2016. Classically crisp and herbaceously intense with great complexity, a mingling of passion-fruit and melon flavours

Green apple and sweet pear with a touch of spritz on the finish

As you expect from the Verdejo variety, the wine shows high aromatic intensity of tropical fruit and also hints of fennel and fresh grass

Peach, apricot and white blossom, balanced with a citrus acidity on the palate

Ripe grapefruit, melon and orange zest, with notes of almond and honeysuckle

Aromatic floral aromas of white blossom and grapefruit on the nose: the palate is refreshing and dry

Delicious grapefruit and tropical fruit flavours: the finish is crisp and fresh

Soft, green apple-scented unoaked Chardonnay with a refreshing finish

Tropical fruit and green apple, backed by a note of toasted oak spice

Gold (2015) Decanter World Wine Awards 2016. Ripe and silky-smooth, from South Africa's most popular white grape variety with rich guava fruit and honeyed character

Silver (2015) Decanter World Wine Awards 2016. Flaunts a bouquet of fresh lime coupled with subtle hints of musk: the juicy, vibrant palate shows luscious citrus and a crisp mineral acidity

Bright and perfumed, the wine offers up peach, candied orange and hints of red summer berries

Soft, coppery-pink rosé: delicate and fruity bouquet: soft and fresh on the palate

Medium-dry, rather than the usual medium-sweet versions available, shows plenty of watermelon, strawberry and redcurrant fruit

The wine pale salmon pink in colour with a fruity strawberry aroma the wine displays red forest fruit character on the palate with a creamy long finish

Gold (2015) Sommelier Wine Awards 2016. Generous, soft, ripe blackberry and red plum fruit flavours

The most important and exciting red grape of Sicily: big and juicy fruit with rich smooth intensity and spice

Concentrated aromas of dark fruit, blackcurrant and cigar box are backed by a full-bodied palate with juicy fruit and savoury notes

A bright ruby-red coloured wine bursting with dark plum, red cherry and exotic black tea aromas

Fruity, smooth Rioja is ideal with spicy chicken, grilled or roasted dark meats and rich dishes

The name Fleurie aptly describes the fresh, floral style of the wine

Silver (2014) Sommelier Wine Awards 2016. Plenty of dark berry fruits on the nose, again appearing on the juicy palate which finishes soft and lingering

Strawberry and cherry with a touch of spice

Bronze (2015) Sommelier Wine Awards 2016. Aromas of red fruit and violet: wild raspberry and strawberry with splashes of plum and damson on the palate

Platinum (2014) Decanter World Wine Awards 2016. Complex aromas of sweet ripe red berry fruit alongside star anise, cinnamon spice and floral nuances. Although elegant and supple, the wine shows remarkable power

Silver (2015) Sommelier Wine Awards 2016. Ripe strawberry and blackberry are embellished with floral, milk chocolate and black pepper nuances

Intense ruby-red, with a bouquet reminiscent of cherry, dried fruit, chocolate and prune: the palate is full-bodied, soft and round, with a spiciness and lingering finish

Rich and bursting with blackberry, blackcurrant, liquorice and spicy notes, before finally finishing smooth

Sweet ripe black and red berry fruit aromas are backed by a note of spice, on the smooth finish

A massive, mouth-filling wine with a smooth, rich, velvety texture. Concentrated multi-layered flavours of bright blackberry and cherry. A beautiful combination of power and finesse

Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character

Fresh and silky on the palate, the aromas of small red fruits follow through, prolonged by notes of liquorice and spice

with garlic mayonnaise

with lemon and black pepper

filled with cream cheese

with spiced tomato chutney

with sweet chilli sauce

served with crispy caper, watercress and brown bread and butter

with freshly baked bread

Served with Rocket and pinenut salad and balsamic pearls

with freshly baked bread

Leeks and potato in a creamy smoked cheddar sauce. Served with freshly baked rosemary focaccia

with Asian slaw and sesame dressing

and sausage scotch egg with homemade piccalilli

with crunchy salad and mango chutney

with cranberry sauce

Chunky Fish, cooked in a dill cream sauce and topped with mature cheddar and paprika crust. Served with seasonal vegetables and new potatoes

by Bangers Galore, served with Surrey Hills Shere Drop and caramalised onion gravy

Free range breast of Chicken, filled with cream cheese basil and sun blushed tomatoes, served with seasonal vegetables, new potatoes and a cave matured cheddar cheese sauce

with fries, salad and our own chunky tartare sauce

with chunky chips, homemade minted pea puree, chunky tartare sauce, lemon and pickles

served with Basmati rice, poppadom, salad and mango chutney

Filled with porcini mushrooms, cooked in a white wine, spinach and garlic butter sauce. Topped with rocket and freshly shaved Parmesan cheese

Made using slowly roasted lamb shanks, rosemary and garlic. Served with buttered seasonal greens

served with Basmati rice, poppadom, salad and mango chutney

served with creamy mash and mixed greens and rich red wine gravy

Crisp gem lettuce, anchovies, garlic croutons and parmesan with Caesar dressing

Beef steak tomato, cucumber, red onion, olives and feta with oregano, balsamic vinegar and olive oil

Slow cooked 1/4 duck served on a herb leaf, spring onion and cucumber salad with hoisin sauce and new potatoes

with herby leaf and a warm raspberry vinaigrette

6oz Steak Burger topped with bacon and Sussex Charmer

6oz steak burger topped with garlic roasted portobello mushroom and creamy Stilton

6oz Steak Burger, pulled pork, mozzarella and BBQ sauce

Free Range Butterflied Cajun Chicken Breast with sweet chilli mayonnaise

Chargrilled Aubergine, flat mushroom, courgette and pepper with grilled Halloumi

Spiced Mixed Bean and sweet potato burger with salad and spiced tomato chutney

with coleslaw, fries, mixed salad and honey mustard dressing

Mozzarella, pepperoni, bacon, chicken and ham

Garlic pizza base topped with Pulled pork, mozzarella and BBQ sauce

Peppers, courgette, tomato, mushroom and onion

King prawn, squid and mussel

Hill house farm bacon, mushroom and onion

Triple helping of pepperoni with mozzarella

Classic tomato and mozzarella pizza

skin on fries topped with choice of: Macaroni cheese and tomato (Vegetarian); Pulled pork and jalapeño; Caramelised red onion, spinach and garlic butter (Vegetarian); All topped with mozzarella cheese

for two with rosemary focaccia, celery sticks and onion marmalade

with olive oil and balsamic

homemade guacamole, salsa, jalapeños and sour cream

Served with biscuits, grapes, celery and home-made chutneys. Choose 3 Cheeses - Sussex Charmer, Somerset Brie, Colsten Basset Stilton, Smoked Applewood, Goats Cheese

Two sausages, two eggs, two bacon rashers, tomato, mushroom and beans

Sautéed spinach, roasted red pepper, fried potatoes, tomato, mushrooms and two fried eggs

bacon and poached egg on toast

Handmade Belgian waffles with caramelised banana, vanilla ice cream and toffee sauce

With homemade short bread

Homemade fruit crumble. Served with English custard (Please ask server for today's crumble)

Delicious homemade sticky toffee pudding, served with vanilla ice cream

With homemade raspberry coulis

Served with salted caramel ice cream

Choose from Vanilla, Strawberry, Honeycomb, Chocolate or Salted Caramel

Bright, with a fine perlage, the wine is fresh and fruity, with notes of ripe apple

Dry, fresh, fragrant and lively with intense flowery touches and a pleasant persistent aftertaste

Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley

Notes of mixed red berries alongside floral and white fruit aromas

A light fresh crisp wine with subtle hints of vanilla and citrus aromas

Silver Outstanding (NV) International Wine Spirit Competition 2016. Dynamic, fresh and lively, showing white flowers, grapefruit and notes of pineapple and honey

Aromas of white flowers, pink grapefruit and Cox's apple: the palate displays melon and guava

Citrussy southern French white made from the Picpoul grape

Flowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only found in true Chablis

The wine displays sweet orange zest character with a racey lime and long finish

Gold (2015) Decanter World Wine Awards 2016. Classically crisp and herbaceously intense with great complexity, a mingling of passion-fruit and melon flavours

Green apple and sweet pear with a touch of spritz on the finish

As you expect from the Verdejo variety, the wine shows high aromatic intensity of tropical fruit and also hints of fennel and fresh grass

Peach, apricot and white blossom, balanced with a citrus acidity on the palate

Ripe grapefruit, melon and orange zest, with notes of almond and honeysuckle

Aromatic floral aromas of white blossom and grapefruit on the nose: the palate is refreshing and dry

Delicious grapefruit and tropical fruit flavours: the finish is crisp and fresh

Soft, green apple-scented unoaked Chardonnay with a refreshing finish

Tropical fruit and green apple, backed by a note of toasted oak spice

Gold (2015) Decanter World Wine Awards 2016. Ripe and silky-smooth, from South Africa's most popular white grape variety with rich guava fruit and honeyed character

Silver (2015) Decanter World Wine Awards 2016. Flaunts a bouquet of fresh lime coupled with subtle hints of musk: the juicy, vibrant palate shows luscious citrus and a crisp mineral acidity

Bright and perfumed, the wine offers up peach, candied orange and hints of red summer berries

Soft, coppery-pink rosé: delicate and fruity bouquet: soft and fresh on the palate

Medium-dry, rather than the usual medium-sweet versions available, shows plenty of watermelon, strawberry and redcurrant fruit

The wine pale salmon pink in colour with a fruity strawberry aroma the wine displays red forest fruit character on the palate with a creamy long finish

Gold (2015) Sommelier Wine Awards 2016. Generous, soft, ripe blackberry and red plum fruit flavours

The most important and exciting red grape of Sicily: big and juicy fruit with rich smooth intensity and spice

Concentrated aromas of dark fruit, blackcurrant and cigar box are backed by a full-bodied palate with juicy fruit and savoury notes

A bright ruby-red coloured wine bursting with dark plum, red cherry and exotic black tea aromas

Fruity, smooth Rioja is ideal with spicy chicken, grilled or roasted dark meats and rich dishes

The name Fleurie aptly describes the fresh, floral style of the wine

Silver (2014) Sommelier Wine Awards 2016. Plenty of dark berry fruits on the nose, again appearing on the juicy palate which finishes soft and lingering

Strawberry and cherry with a touch of spice

Bronze (2015) Sommelier Wine Awards 2016. Aromas of red fruit and violet: wild raspberry and strawberry with splashes of plum and damson on the palate

Platinum (2014) Decanter World Wine Awards 2016. Complex aromas of sweet ripe red berry fruit alongside star anise, cinnamon spice and floral nuances. Although elegant and supple, the wine shows remarkable power

Silver (2015) Sommelier Wine Awards 2016. Ripe strawberry and blackberry are embellished with floral, milk chocolate and black pepper nuances

Intense ruby-red, with a bouquet reminiscent of cherry, dried fruit, chocolate and prune: the palate is full-bodied, soft and round, with a spiciness and lingering finish

Rich and bursting with blackberry, blackcurrant, liquorice and spicy notes, before finally finishing smooth

Sweet ripe black and red berry fruit aromas are backed by a note of spice, on the smooth finish

A massive, mouth-filling wine with a smooth, rich, velvety texture. Concentrated multi-layered flavours of bright blackberry and cherry. A beautiful combination of power and finesse

Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character

Fresh and silky on the palate, the aromas of small red fruits follow through, prolonged by notes of liquorice and spice

with garlic mayonnaise

with lemon and black pepper

filled with cream cheese

with spiced tomato chutney

with sweet chilli sauce

served with crispy caper, watercress and brown bread and butter

with freshly baked bread

Served with Rocket and pinenut salad and balsamic pearls

with freshly baked bread

Leeks and potato in a creamy smoked cheddar sauce. Served with freshly baked rosemary focaccia

with Asian slaw and sesame dressing

and sausage scotch egg with homemade piccalilli

with crunchy salad and mango chutney

with cranberry sauce

Chunky Fish, cooked in a dill cream sauce and topped with mature cheddar and paprika crust. Served with seasonal vegetables and new potatoes

by Bangers Galore, served with Surrey Hills Shere Drop and caramalised onion gravy

Free range breast of Chicken, filled with cream cheese basil and sun blushed tomatoes, served with seasonal vegetables, new potatoes and a cave matured cheddar cheese sauce

with fries, salad and our own chunky tartare sauce

with chunky chips, homemade minted pea puree, chunky tartare sauce, lemon and pickles

served with Basmati rice, poppadom, salad and mango chutney

Filled with porcini mushrooms, cooked in a white wine, spinach and garlic butter sauce. Topped with rocket and freshly shaved Parmesan cheese

Made using slowly roasted lamb shanks, rosemary and garlic. Served with buttered seasonal greens

served with Basmati rice, poppadom, salad and mango chutney

served with creamy mash and mixed greens and rich red wine gravy

Crisp gem lettuce, anchovies, garlic croutons and parmesan with Caesar dressing

Beef steak tomato, cucumber, red onion, olives and feta with oregano, balsamic vinegar and olive oil

Slow cooked 1/4 duck served on a herb leaf, spring onion and cucumber salad with hoisin sauce and new potatoes

with herby leaf and a warm raspberry vinaigrette

6oz Steak Burger topped with bacon and Sussex Charmer

6oz steak burger topped with garlic roasted portobello mushroom and creamy Stilton

6oz Steak Burger, pulled pork, mozzarella and BBQ sauce

Free Range Butterflied Cajun Chicken Breast with sweet chilli mayonnaise

Chargrilled Aubergine, flat mushroom, courgette and pepper with grilled Halloumi

Spiced Mixed Bean and sweet potato burger with salad and spiced tomato chutney

with coleslaw, fries, mixed salad and honey mustard dressing

Mozzarella, pepperoni, bacon, chicken and ham

Garlic pizza base topped with Pulled pork, mozzarella and BBQ sauce

Peppers, courgette, tomato, mushroom and onion

King prawn, squid and mussel

Hill house farm bacon, mushroom and onion

Triple helping of pepperoni with mozzarella

Classic tomato and mozzarella pizza

skin on fries topped with choice of: Macaroni cheese and tomato (Vegetarian); Pulled pork and jalapeño; Caramelised red onion, spinach and garlic butter (Vegetarian); All topped with mozzarella cheese

for two with rosemary focaccia, celery sticks and onion marmalade

with olive oil and balsamic

homemade guacamole, salsa, jalapeños and sour cream

Served with biscuits, grapes, celery and home-made chutneys. Choose 3 Cheeses - Sussex Charmer, Somerset Brie, Colsten Basset Stilton, Smoked Applewood, Goats Cheese

Two sausages, two eggs, two bacon rashers, tomato, mushroom and beans

Sautéed spinach, roasted red pepper, fried potatoes, tomato, mushrooms and two fried eggs

bacon and poached egg on toast

Handmade Belgian waffles with caramelised banana, vanilla ice cream and toffee sauce

With homemade short bread

Homemade fruit crumble. Served with English custard (Please ask server for today's crumble)

Delicious homemade sticky toffee pudding, served with vanilla ice cream

With homemade raspberry coulis

Served with salted caramel ice cream

Choose from Vanilla, Strawberry, Honeycomb, Chocolate or Salted Caramel

Bright, with a fine perlage, the wine is fresh and fruity, with notes of ripe apple

Dry, fresh, fragrant and lively with intense flowery touches and a pleasant persistent aftertaste

Characteristic, fruity with scents of golden apple, Williams pear, acacia flowers and lily of the valley

Notes of mixed red berries alongside floral and white fruit aromas

A light fresh crisp wine with subtle hints of vanilla and citrus aromas

Silver Outstanding (NV) International Wine & Spirit Competition 2016. Dynamic, fresh and lively, showing white flowers, grapefruit and notes of pineapple and honey

Aromas of white flowers, pink grapefruit and Cox's apple: the palate displays melon and guava

Citrussy southern French white made from the Picpoul grape

Flowery, lively, fresh and mouth-watering with a crisp fruity palate and that flinty backbone only found in true Chablis

The wine displays sweet orange zest character with a racey lime and long finish

Gold (2015) Decanter World Wine Awards 2016. Classically crisp and herbaceously intense with great complexity, a mingling of passion-fruit and melon flavours

Green apple and sweet pear with a touch of spritz on the finish

As you expect from the Verdejo variety, the wine shows high aromatic intensity of tropical fruit and also hints of fennel and fresh grass

Peach, apricot and white blossom, balanced with a citrus acidity on the palate

Ripe grapefruit, melon and orange zest, with notes of almond and honeysuckle

Aromatic floral aromas of white blossom and grapefruit on the nose: the palate is refreshing and dry

Delicious grapefruit and tropical fruit flavours: the finish is crisp and fresh

Soft, green apple-scented unoaked Chardonnay with a refreshing finish

Tropical fruit and green apple, backed by a note of toasted oak spice

Gold (2015) Decanter World Wine Awards 2016. Ripe and silky-smooth, from South Africa's most popular white grape variety with rich guava fruit and honeyed character

Silver (2015) Decanter World Wine Awards 2016. Flaunts a bouquet of fresh lime coupled with subtle hints of musk: the juicy, vibrant palate shows luscious citrus and a crisp mineral acidity

Bright and perfumed, the wine offers up peach, candied orange and hints of red summer berries

Soft, coppery-pink rosé: delicate and fruity bouquet: soft and fresh on the palate

Medium-dry, rather than the usual medium-sweet versions available, shows plenty of watermelon, strawberry and redcurrant fruit

The wine pale salmon pink in colour with a fruity strawberry aroma the wine displays red forest fruit character on the palate with a creamy long finish

Gold (2015) Sommelier Wine Awards 2016. Generous, soft, ripe blackberry and red plum fruit flavours

The most important and exciting red grape of Sicily: big and juicy fruit with rich smooth intensity and spice

Concentrated aromas of dark fruit, blackcurrant and cigar box are backed by a full-bodied palate with juicy fruit and savoury notes

A bright ruby-red coloured wine bursting with dark plum, red cherry and exotic black tea aromas

Fruity, smooth Rioja is ideal with spicy chicken, grilled or roasted dark meats and rich dishes

The name Fleurie aptly describes the fresh, floral style of the wine

Silver (2014) Sommelier Wine Awards 2016. Plenty of dark berry fruits on the nose, again appearing on the juicy palate which finishes soft and lingering

Strawberry and cherry with a touch of spice

Bronze (2015) Sommelier Wine Awards 2016. Aromas of red fruit and violet: wild raspberry and strawberry with splashes of plum and damson on the palate

Platinum (2014) Decanter World Wine Awards 2016. Complex aromas of sweet ripe red berry fruit alongside star anise, cinnamon spice and floral nuances. Although elegant and supple, the wine shows remarkable power

Silver (2015) Sommelier Wine Awards 2016. Ripe strawberry and blackberry are embellished with floral, milk chocolate and black pepper nuances

Intense ruby-red, with a bouquet reminiscent of cherry, dried fruit, chocolate and prune: the palate is full-bodied, soft and round, with a spiciness and lingering finish

Rich and bursting with blackberry, blackcurrant, liquorice and spicy notes, before finally finishing smooth

Sweet ripe black and red berry fruit aromas are backed by a note of spice, on the smooth finish

A massive, mouth-filling wine with a smooth, rich, velvety texture. Concentrated multi-layered flavours of bright blackberry and cherry. A beautiful combination of power and finesse

Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy barrique character

Fresh and silky on the palate, the aromas of small red fruits follow through, prolonged by notes of liquorice and spice