Fukufukutei Hirohata Honten
福福亭 広畑本店 / Fukufukutei Hirohata Main Store
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Évaluation
Avis
Menu
Salted tongue 790 yen, Genuine Kalbi 830 yen, Happy Fuku Kalbi 980 yen, Special Kalbi seared 1580 yen (photo), Harami 780 yen, Upper Harami 980 yen, Tajima chicken thigh 730 yen, Tajima chicken boned rib 630 yen, Wiener 390 yen
Other thick-cut grilled specialty thick-cut kalbi 980 yen, mythical coro-yaki 980 yen, daily thick-cut grilled meat 1500 yen~
Other hormone techniques include Upper Mino for 730 yen, Special Tecchan for 830 yen, and Japanese beef Senmai for 680 yen.
Other Japanese Beef Raw Intestines for 750 yen
Samgyetang (Chicken Ginseng Soup) 1480 yen/1 serving, Wagyu Offal Hot Pot 1480 yen/1 serving, Premium Shabu Shabu 3800 yen/1 serving *Available from 2 servings
Grilled vegetables assortment including garlic foil bake for 280 yen, cabbage for 210 yen, onion for 210 yen, corn for 210 yen, total price for grilled vegetables assortment is 630 yen
Korean seaweed 280 yen, Korean pancake 680 yen, Cheese pancake 730 yen
Kimchi made with Chinese cabbage for 390 yen, cucumber kimchi for 390 yen, radish kimchi for 390 yen, assorted kimchi for 710 yen, Chanja for 400 yen, and a trio of Namul for 580 yen.
Yannion Salad 530 yen, Sesame Dressing Salad 530 yen, Tomato Salad 630 yen, Lettuce 480 yen, Onion Slices 110 yen
Wakame soup 380 yen, Egg soup 380 yen, Wakatama soup 430 yen, Wagyu tail soup 780 yen, Sundubu jjigae 780 yen
Korean cold noodles 890 yen, Udon with beef soup 850 yen
Rice 210 yen, Large Rice 210 yen, Changja Maki 710 yen, Changja Tamago Kake Gohan 680 yen, Bibimbap 830 yen, Stone-grilled Bibimbap 930 yen, Kuppa 780 yen, Kimchi Chazuke 580 yen
This course includes the popular "Fukufuku Course" with 90 minutes of all-you-can-drink.
This is a special course that includes 90 minutes of all-you-can-drink.
Selected seared yukke, wagyu raw beef tripe, selected beef toro seared nigiri, and beef tongue sashimi
Wagyu tongue prime thick-cut core tongue Chateaubriand Heles steak Wagyu skirt sagari special Wagyu sirloin steak Kaonomi, sankaku, inside, nakaochi hiuchi, lamp, maru-shin, ichibo, marukawa, etc. * The products provided vary depending on the daily preparation status, and the number of products may differ.
Various cuts of beef such as sirloin, tongue, harami, kalbi, fukutoro, wagyu hormone, tetchan, liver, top mino, wagyu tripe, heart, Oyama chicken, wiener, Hokkaido scallops, and head-on shrimp.
Assorted kimchi with Chinese cabbage, cucumber, and radish. Authentic Chanja beans and bean sprout namul assortment.
Korean seaweed pancake, spicy pancake, cheese pancake, seafood pancake
Choregi salad, Fukufuku salad, Sanchu
Wakame Soup, Egg Soup, Wakatama Soup Sundubu Jjigae, Seafood Jjigae, Wagyu Tail Soup Cold Noodles, Korean Warm Noodles, Komtang Udon
Rice (small, medium, large), Bibimbap, Stone-grilled Bibimbap, Beef Tail Soup, Chanja Roll, Kimpa Chanja TKG
Draft beer (Kirin Ichiban Shibori), bottled beer (Asahi Super Dry, Kirin Lager), non-alcoholic beer
Highball with ginger, highball with cola, mega highball
Lemon, Lime, Calpis Tomato, Plain, Ishigaki Island Pine, Okinawa Salt & Setouchi Lemon, Yuzu Honey from Saga Prefecture
Kuro Kirishima, Nikaido Makko Plum wine, Shirashika Harushika, Kogoro Junmai Ginjo sake
Plain muscat plum strawberry grapefruit
We always keep a selection of red and white wines, as well as champagne, in our cellar that pair well with our Wagyu beef and offal dishes.
Cola, Honey Yuzu Tea, Ginger Ale, Calpis, Bonbon Oolong Tea, Black Oolong Tea, Sparkling Water
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