Chinois Dining Fuki Rou

A combination of our popular appetizers, jellyfish and steamed chicken, with seasonal cold dishes.

Fried young chicken with a special spicy sweet and sour sauce!

Steamed, Fried

It will take about 30 minutes to prepare. If you place an order in advance, we can serve it relatively smoothly.

Steamed, Fried

Stir-fried with three types of seafood: shrimp, squid, and scallops, along with seasonal vegetables, seasoned to your preference. Choose from four seasonings: salt koji stir-fry, XO sauce stir-fry, fermented black bean stir-fry, or spice stir-fry. *The photo shows the spice stir-fry.

Hot and crispy okoge topped with three types of seafood: shrimp, squid, and scallops, along with plenty of seasonal vegetables!! You can choose your preferred seasoning from two options: light salt flavor or soy sauce flavor. *The photo shows the seafood ankake okoge with light salt flavor.

3 pieces 594 yen, 6 pieces 1,100 yen

3 pieces 726 yen, 6 pieces 1,375 yen

3 pieces 880 yen, 6 pieces 1,738 yen

• Pork Shumai • Shrimp Shumai • Shrimp Steamed Dumpling

Additional piece is 176 yen

Sesame dumplings with a slightly green dough infused with matcha, filled with hot and rich matcha paste. Additional piece is 198 yen.