Isamuyuk

Pork belly with a rich flavor and chewy texture from 384 hours of cross-aging Jeju pork.

Pork neck from Jeju pig, aged for 384 hours, with a melt-in-your-mouth tender texture.

Bone-in ribeye that allows you to experience the flavors of pork belly, sirloin, and rib rack all at once.

Freshly sliced pork belly (400g) + kimchi, seasoned bean sprouts, and stir-fried fernbrake all on one plate

A signature fried rice with plenty of meat and kimchi.

A savory delicacy of cream fried rice infused with the smoky flavor of cheese and bacon (recommended as a children's menu)

A savory doenjang jjigae made with the secret broth of 236.

Hamheung-style cold noodles with a rich and savory meat broth and thin, chewy noodles.

Hamheung-style bibim noodles with special bibim sauce