Sancheong Chik Naengmyeon & Suje Tteokgalbi Oksan Main Branch

9,000 won

9,000 won

10,000 won

Soft pollock meat is aged with secret seasoning and plum syrup to create a refreshing and chewy texture~

A fantastic combination of aged stingray sashimi and cold noodles with a delightful chewy texture from the traditional secret recipe.

Homemade broth and seasoning made with natural ingredients, juicy homemade rice cake ribs baked in the oven [Seasoning sauce and mustard are included as standard in cold buckwheat noodles]

Dumplings with meat and dumplings with kimchi

Dumplings with meat and dumplings with pepper

Kimchi dumplings and pepper dumplings

Homemade Tteokgalbi (approx. 130g)

Homemade cold noodles with juicy homemade tteokgalbi baked in the oven~

Made with 100% Cheongyang chili peppers, a clean and spicy cold noodles and homemade rice cake galbi baked in the oven full of juicy flavors~

Crunchy stingray sashimi, juicy tteokgalbi, and bibim naengmyeon make a truly harmonious trio~ Stingray sashimi naengmyeon + Homemade tteokgalbi (approx. 130g)

A popular dish enjoyed by people of all ages, featuring chewy and tangy codfish naengmyeon and hearty tteokgalbi ~ Codfish naengmyeon + Homemade tteokgalbi (approximately 130g)