Dylan's Menai Bridge

Carrot, cucumber celery with red pepper houmous, garlic mayonnaise focaccia

A selection of warm freshly baked breads straight from our oven with salted butter, extra virgin olive oil balsamic vinegar

Shell on prawns, potted local mussels, smoked trout, smoked mackerel pate, smoked salmon, tartare sauce, lemon, cherry tomatoes parsley. Served with focaccia, sourdough cornichons

Napoli Salami, cured ham, sliced smoked chicken, red pepper houmous, Caerphilly cheddar, goat's cheese, olives, roasted peppers cherry tomatoes. Served with focaccia, sourdough cornichons

Artichoke hearts, Caerphilly cheddar, goat's cheese, red pepper houmous, olives, roasted peppers cherry tomatoes. Served with focaccia, sourdough cornichons

BBQ sesame chicken wings with garlic mayonnaise

with Dylan's BBQ sauce

with garlic mayonnaise

Sauteed in garlic butter

with dill creme fraiche

With tzatziki

With tartare sauce

With thai chilli sauce, wasabi mayonnaise, samphire fennel salad

With toasted Dylan's sourdough Pain de Campagne

With mojo picon, shredded iceberg lettuce red pepper houmous

With Dylan's brown sauce

With chunky sourdough Pain de Campagne

Steamed in white wine, with shallots garlic, finished with parsley cream

Steamed in local Welsh cider, leeks bacon, finished with fresh tarragon cream

Local half lobster, crevettes roasted in garlic butter, fresh Llyn crab cakes, seared scallops crisp whitebait with samphire served with garlic mayonnaise, lemon skinny fries. Wine Pairing: Riesling, Palliser Estate, Martinborough, New Zealand, 2012: Very, very classy. Kiwi Riesling with a rich spicy rounded finale to its ravishingly refreshing entrance. (ABV 11.0%). Glass £7.35; Bottle £25.50

Topped with creamy horseradish marsh

Local mussels, prawn crab linguini with olive oil, lemon, fresh chilli parsley. Wine Pairing: Esteban Rose, Carenina, Spain: Spain can do exceptional quality rose, warm sun ripening Garnacha. Lots of bright berry brilliance. (ABV 13%). Glass £5.50; Bottle £19

With wild turmeric rice a thai green paste

With sherry lentils dill Potatoes

Served with creamy mustard leeks new potatoes

1/2 or whole local lobster roasted in garlic butter with skinny fries salad. Subject to availability

Local Welsh 10oz Rib-eye steak cooked to your preference with Dylan's spiced butter, roasted field mushroom, tomato chunky chips

With tender stem broccoli, olive couscous, feta chilli mint dressing. Wine Pairing: Nero D'avola, Tenuta Di Orestiade: Some big bold purple monsters can be found in Sicilian vineyards, brimming with damson ripe berry flavours, intoxicating, heady about as on the money as wine can be. (ABV 14.0%) Glass £6.25; Bottle £22

With boulangere potatoes, savoy cabbage proper pork gravy. Wine Pairing: Nero D'avola, Tenuta Di Orestiade: Some big bold purple monsters can be found in Sicilian vineyards, brimming with damson ripe berry flavours, intoxicating, heady about as on the money as wine can be. (ABV 14.0%) Glass £6.25; Bottle £22

Spiced breaded chicken with coleslaw, skinny fries Dylan's BBQ sauce

With Bombay potatoes a citrus yoghurt

With rocket

Made with 100% local Welsch beef

Grilled free range chicken breast

With tzatziki

Strips of breaded Coley with tartar sauce + Naked option free: Swap chips bread for more salad

Basil, tomato mozzarella

Local crab, prawn, chilli, basil, tomato chive oil

Roasted fig, cured ham, goats cheese, tomato mozzarella with rocket leaves honey. We are working with our neighbours at RibRide in Menai Bridge the Welsh Hearts charity to provide a defibrillator on the boatyard for the town. 50p from the sale of every pizza will go towards this important project. Thank you for your support

Pepperoni, minced lamb, chilli, tomato mozzarella

Smoked chicken, bacon, fresh tomato, basil mozzarella pizza with cos lettuce mayo dressing

Chorizo, pepperoni, Napoli salami, tomato mozzarella

Smoked chicken strips, chorizo, leek, tomato mozzarella

A selection of wild Snowdonia field mushrooms, with caramelised onion, taleggio, mozzarella, rosemary truffle oil. A donation of 50p will be made towards the upkeep of the coed cyrnol with every purchase

Moroccan lamb mince with tomato sauce, chilli mozzarella with rocket cherry tomatoes

Caramelised onions, tomato, chilli, Taleggio cheese, Perl Las, mozzarella, feta, rocket, leek, egg, asparagus, olives, mushrooms or spinach

Chorizo, pepperoni, Napoli salami, parma ham, chicken strips, prawn, mussel, or minced lamb

Spinach, couscous, goats cheese, chilli, pumpkin seed, pomegranate, mint, red onion blueberries with lemon oil

Roasted butternut squash beetroot with puy lentils, roasted walnut, spinach leaves, cauliflower couscous citrus yoghurt dressing with feta mint

Roasted salmon fillet with a salad of fine beans, cherry tomatoes, olives, new potato, anchovies, rocket egg

Strips of free range chicken breast, crispy smoked bacon, baby gem lettuce, parmesan, croutons Caesar dressing

With freshly fried spiced chicken breast

With Anglesey sea salt

Double fried with Anglesey sea salt

Roasted new potatoes with rosemary, garlic sea salt

With extra virgin olive oil halen mon salt

Red cabbage, butternut squash, red onions toasted caraway seeds lightly bound with mayonnaise

With house dressing cherry tomatoes

Tomato and mozzarella add any two toppings from prawns, mussels, chorizo, pepperoni, minced beef, Napoli salami, leek caramelised onions, spinach, egg, feta

Spiced breaded chicken strips with skinny chips salad

Our own breaded coley fingers served with skinny chips salad

Choose from beef, chicken, fish finger, or vegetarian falafel. With skinny chips coleslaw

In our classic mariniere sauce, served with sourdough bread

With tomato sauce parmesan shavings

Kids portion of soup with chunky sourdough Pain de Campagne

Choose from vanilla, strawberry, or chocolate

A selection of seasonal fruits

Summer berry orange compote, whipped cream crushed meringue

White chocolate mousse layered with fresh raspberries, served with our own hazelnut biscotti

Steamed lemon sponge pudding with roasted coconut custard

With bara brith fruits Penderyn whisky jelly

With apple gel clotted cream

With crushed pistachio chocolate brownie ice cream

Ice cream – Choose from vanilla, strawberry, or chocolate. Ask your server for today's special ice creams! Served with an Abberfraw biscuit

Four traditional cheeses served with Welsh butter, grape apple chutney, toasted almonds crackers

Freshly baked cakes of the day

Ochagavia. Rapel valley. (abv 12.5%)

Cotes de Gascogne. (abv 11.5%)

Saint Elisa. Veneto. (abv 12.5%)

Palliser Estate. New zealand. (abv 11.5%)

Ochagavia. Rapel valley. (abv 13.0%)

Actium. Castilla la mancha. (abv 13.5%)

Finca la florencia. Cassone. Argentina (abv 14.0%)

Ochagavia. Rapel valley. (abv 13.0%). All served in 175ml. 125ml on request

We need wine from the phenomenal Pasettis, funky labels, from the wild hills of the Abruzzi. Charming, warm but also grippingly refreshing. Honeysuckle melons. (ABV 13%)

Big bold purple monsters lurk in Sicilian vineyards, brimming with damsons ripe berries, intoxicating, heady. As on the money as wine can be. (ABV 14%)

1851 Reserve. Like merlot with a bit more punch, a little less of the smooth, little more of the full on plums spice. Great stuff at this price. (ABV 14.0%)

Spain can do exceptional quality rose, warm sun ripening Garnacha. Lots of bright berry brilliance. (ABV 13%)

Lovely ripe easy drinking Cabernet, Chilean wine is so on the money now that you cannot beat its quality at this price, even a hint of cedar and cigar box on the nose. Delightful. (ABV 12.5%)

Lots of bright up-front fruit, very summery flavours, one to cheer us up we think, gets you smiling

Lovely light refreshing red, not over done on the forceful fruit, just a decent lick of blackcurrant and blackberry

A big purple fruited monster of a wine. Full of rich ripe Tempranillo fruit from the baking plains of Central Spain. Lovely with a nice grilled Welsh Burger or steak

The Cassone family have farmed in Mendoza for three generations now, their Malbec has all that thick spicy intensity that tends to mark out the Argie Malbec

Classic classy Crianza. Percia are a small family owned run enterprise, moving with the times, more fruit, better equipment, smarter presentation. The whole package. Delicious

Pencarrow are in Martinborough, North Island, so just that tad bit warmer which helps the Pinot to get fully ripened, lots of bright strawberry fruit

Excellently ripe plummy Tinto del Pais (Tempranillo in Ribera of course), with six months in a mixture of American and French Oak, giving it a shimmering lush vanilla finish

The fantastic fresh lick of classic Loire Cabernert Franc. You can almost feel it doing your blood stream some good. Vibrant ripe blackcurrant, with a lovely linear streak of refreshing tight tannins

Minimal intervention from Decio Oberholtzer Francesco Prosperetti in their 15 hectares of Sangiovese on the Tuscan Coast. Absolutely stunning organic deep purple dynamite

Old school wine making, hand harvested from gnarled old vines, but with an exquisite ripe fullness and flavour from the wonderfully warm and charming Jean Paul Versino, now looking after his father's small parcels of vines with his wife

Perfect Chilean gooseberry scented apple and pear finished Sauvignon. (ABV 13.0%)

South African Chenin has that crunchy vibrancy that clears the palate and matches so many different foods

A nicely balanced wine, light and refreshing with a slightly sweet finish from the south west of France

Invigorating citrus bomb of a wine, none of the "just like unctuous Condrieu" nonsense, this is Languedoc at its most refreshing

From the foothills of the Dolomites, wonderful proper refreshing Pinot Grigio

Fantastically bright unoaked White Rioja, fresh vibrant and star of staff wine tastings

Andrea Petrini's single vineyard Verdicchio is a stunner. Apples and white flowers on the nose, bright fresh fruit and mineral flavours overlaid with rich opulence. Individual, characterful and delicious

Very, Very classy. Kiwi Riesling with a rich spicy rounded finale to its ravishingly refreshing entrance

Lemon and lime sherbet scented bomb from the wild Galician North West of Spain. You can practically taste the Atlantic

Fashionable in that knowing Italian way, crisp and rasping initially but Carbone are winemakers of growing reputation, built around their ability at finding richness in their delicate juice

Old School Chablis, none of the rich over oaked nonsense that some have sullied our palates with, good rounded wine, integrated underplayed oak, chalky mouth-filling finish

The epitome of New Zealand and Marlborough, Cloudy Bay remains the most famous of Kiwi wines. Attention to detail in the vineyard and the winery make for delicious and delightful wine

So far the only place in Wales where you can sup the sparkling sherbert scented succulence of Borgo Molino's softly spiralling bubbles. Apricots and peaches, love and peace. Delicious combinations and delightful wine from top Venetian producers. (ABV 11.0%)

From the makers of some of our most gorgeous Prosecco comes this gloriously exuberant Pink Fizz, absolutely guaranteed to light up your eyes and your eyes and your lunches with ripe curranty crispness. Rather posh bottle too!

Lots of vibrant juicy raspberry flavours, a real pick me up when I'm down Rose. Perfect for summer days on the balcony, but also for daydreaming out the window as the rain lashes by. (ABV 13.0%)

The plum centre bargain of the wine world. Sweet wine is not easy to make and tends to be pricey but somehow this hits the mark with such comforting rich honeyness. (ABV 15.0%)

Unfiltered Late Bottled vintage. 2008 Grapes only from their own vineyards, trodden by foot, unfiltered before bottling, but aged in oak for 4 to 5 years, (hence Late Bottled), ready to go with big damson flavours, cinnamon and rich ripe finish. Big style. Quality. (ABV 19.5%)

Wales (4.0%)

Czech (5.0%)

UK (4.8%)

Ireland (4.1%)

Facer's Cwrw Campus - A delightfully light and refreshing session bitter (3.7%)

Cwrw Llyn Brewery - Delicious golden ale from Llyn's wonderful community based brewery

Refreshing and malty, one of the "helles" or pale beers from Bavaria. This example has a dry edge to the finish is more generously hopped

Brewed for generations, Krombacher has a distinctive, finely bitter taste a full-flavoured aroma. A genuine premium German pilsner beer

Beautiful grain aroma with solid malt flavours a dry finish that leaves you wanting more

With a crisp, earthy aroma of hops this beer is full of flavour

Packs a punch, but is still incredibly smooth with a hazy golden colour, huge head yeasty aromas with hints of fruit spice

Bright golden colour, sweet nose with good fruit notes, tasty blonde beer, smooth medium weight

An intensely crisp refreshing lager with an unmistakable touch of Italian style brewed in Italy to the original recipe

A golden amber brew, with big frothy head wickedly hoppy aroma. New york's finest

Alcoholic ginger beer golden amber in colour with a lightly hopped taste, this is more a beer flavoured with ginger than an alchoholic ginger beer

Rosie's Cider. Llandegla. Clean as a whistle bright apple flavours, medium (ish), Beautifully refreshing juice

Apple County Cider Co. Monmouthshire. Loved for its distinguished fruity character, this lightly sparkling medium cider is delicately fruity with a hint of spice a long clean finish

Apple County Cider Co. Monmouthshire. Pure raspberry juice from local growers brings a tart, fruity edge to this deliciously sparkling 100% juice cider. A refreshing treat for the palette

Aperol, Prosecco soda

Sloe Gin, blackberries prosecco

Pinkster gin, fever tree tonic strawberry

Kraken, lime, ginger mint

Bacardi, Chambord, raspberries, mint lime brown sugar

Bacardi, lime, mint, brown sugar Angostura bitters

Cointreau, vodka, fresh lime juice cranberry juice

Vodka, gomme, Kahlua espresso

Prosecco Creme de Cassis

Prosecco, Archers, peach puree grenadine

Malibu, pineapple juice cranberry juice

Hendricks, dry Vermouth, cracked ice olive

Gordon's, apple juice, lemon, mint elderflower

Vodka, tabasco, tomato juice

Penderyn whisky, butterscotch sauce, orange angostura bitters

Peach puree, blueberries, lime lemonade

Lemon juice, elderflower cordial, gomme ginger beer

Orange, passionfruit puree, lime, gomme grenadine

Watermelon syrup, peach syrup, soda mint

Strawberry, banana apple juice

Blueberries apple juice

Blended with ice cream milk. Chocolate / Banana / Strawberry

All our coffees are available as decaf

Good body with satisfying full tea flavour notes

Black tea with cornflowers oil from the Citrus bergamot fruit

Energy boosting combination of green tea jasmine blooms

Chun mee tea with a tangy taste a slight sweetness

Refreshing mint with a pungent cool fresh taste

Whole camomile flowers with a light aroma taste of apple

Llanllyr

Llanllyr

Cranberry Orange

Apple Mango / Apple Raspberry / Orange Passion Fruit

Carrot, cucumber & celery with red pepper houmous, garlic mayonnaise & focaccia

A selection of warm freshly baked breads straight from our oven with salted butter, extra virgin olive oil & balsamic vinegar

Shell on prawns, potted local mussels, smoked trout, smoked mackerel pate, smoked salmon, tartare sauce, lemon, cherry tomatoes & parsley. Served with focaccia, sourdough & cornichons

Napoli Salami, cured ham, sliced smoked chicken, red pepper houmous, Caerphilly cheddar, goat's cheese, olives, roasted peppers & cherry tomatoes. Served with focaccia, sourdough & cornichons

Artichoke hearts, Caerphilly cheddar, goat's cheese, red pepper houmous, olives, roasted peppers & cherry tomatoes. Served with focaccia, sourdough & cornichons

BBQ sesame chicken wings with garlic mayonnaise

with Dylan's BBQ sauce

with garlic mayonnaise

Sauteed in garlic & butter

with dill creme fraiche

With tzatziki

With tartare sauce

With thai chilli sauce, wasabi mayonnaise, samphire & fennel salad

With toasted Dylan's sourdough Pain de Campagne

With mojo picon, shredded iceberg lettuce & red pepper houmous

With Dylan's brown sauce

With chunky sourdough Pain de Campagne

Steamed in white wine, with shallots & garlic, finished with parsley & cream

Steamed in local Welsh cider, leeks & bacon, & finished with fresh tarragon & cream

Local half lobster, crevettes roasted in garlic butter, fresh Llyn crab cakes, seared scallops & crisp whitebait with samphire served with garlic mayonnaise, lemon & skinny fries. Wine Pairing: Riesling, Palliser Estate, Martinborough, New Zealand, 2012: Very, very classy. Kiwi Riesling with a rich & spicy rounded finale to its ravishingly refreshing entrance. (ABV 11.0%). Glass £7.35; Bottle £25.50

Topped with creamy horseradish marsh

Local mussels, prawn & crab linguini with olive oil, lemon, fresh chilli & parsley. Wine Pairing: Esteban Rose, Carenina, Spain: Spain can do exceptional quality rose, warm sun ripening Garnacha. Lots of bright berry brilliance. (ABV 13%). Glass £5.50; Bottle £19

With wild turmeric rice & a thai green paste

With sherry lentils & dill Potatoes

Served with creamy mustard leeks & new potatoes

1/2 or whole local lobster roasted in garlic butter with skinny fries & salad. Subject to availability

Local Welsh 10oz Rib-eye steak cooked to your preference with Dylan's spiced butter, roasted field mushroom, tomato & chunky chips

With tender stem broccoli, olive couscous, feta & chilli mint dressing. Wine Pairing: Nero D'avola, Tenuta Di Orestiade: Some big bold purple monsters can be found in Sicilian vineyards, brimming with damson & ripe berry flavours, intoxicating, heady & about as on the money as wine can be. (ABV 14.0%) Glass £6.25; Bottle £22

With boulangere potatoes, savoy cabbage & proper pork gravy. Wine Pairing: Nero D'avola, Tenuta Di Orestiade: Some big bold purple monsters can be found in Sicilian vineyards, brimming with damson & ripe berry flavours, intoxicating, heady & about as on the money as wine can be. (ABV 14.0%) Glass £6.25; Bottle £22

Spiced breaded chicken with coleslaw, skinny fries & Dylan's BBQ sauce

With Bombay potatoes & a citrus yoghurt

With rocket

Made with 100% local Welsch beef

Grilled free range chicken breast

With tzatziki

Strips of breaded Coley with tartar sauce + Naked option free: Swap chips & bread for more salad

Basil, tomato & mozzarella

Local crab, prawn, chilli, basil, tomato & chive oil

Roasted fig, cured ham, goats cheese, tomato & mozzarella with rocket leaves & honey. We are working with our neighbours at RibRide in Menai Bridge & the Welsh Hearts charity to provide a defibrillator on the boatyard for the town. 50p from the sale of every pizza will go towards this important project. Thank you for your support

Pepperoni, minced lamb, chilli, tomato & mozzarella

Smoked chicken, bacon, fresh tomato, basil & mozzarella pizza with cos lettuce & mayo dressing

Chorizo, pepperoni, Napoli salami, tomato & mozzarella

Smoked chicken strips, chorizo, leek, tomato & mozzarella

A selection of wild Snowdonia & field mushrooms, with caramelised onion, taleggio, mozzarella, rosemary & truffle oil. A donation of 50p will be made towards the upkeep of the coed cyrnol with every purchase

Moroccan lamb mince with tomato sauce, chilli & mozzarella with rocket & cherry tomatoes

Caramelised onions, tomato, chilli, Taleggio cheese, Perl Las, mozzarella, feta, rocket, leek, egg, asparagus, olives, mushrooms or spinach

Chorizo, pepperoni, Napoli salami, parma ham, chicken strips, prawn, mussel, or minced lamb

Spinach, couscous, goats cheese, chilli, pumpkin seed, pomegranate, mint, red onion & blueberries with lemon oil

Roasted butternut squash & beetroot with puy lentils, roasted walnut, spinach leaves, cauliflower couscous & citrus yoghurt dressing with feta & mint

Roasted salmon fillet with a salad of fine beans, cherry tomatoes, olives, new potato, anchovies, rocket & egg

Strips of free range chicken breast, crispy smoked bacon, baby gem lettuce, parmesan, croutons & Caesar dressing

With freshly fried spiced chicken breast

With Anglesey sea salt

Double fried with Anglesey sea salt

Roasted new potatoes with rosemary, garlic & sea salt

With extra virgin olive oil & halen mon salt

Red cabbage, butternut squash, red onions & toasted caraway seeds lightly bound with mayonnaise

With house dressing & cherry tomatoes

Tomato and mozzarella & add any two toppings from prawns, mussels, chorizo, pepperoni, minced beef, Napoli salami, leek caramelised onions, spinach, egg, & feta

Spiced breaded chicken strips with skinny chips & salad

Our own breaded coley fingers served with skinny chips & salad

Choose from beef, chicken, fish finger, or vegetarian falafel. With skinny chips & coleslaw

In our classic mariniere sauce, served with sourdough bread

With tomato sauce & parmesan shavings

Kids portion of soup with chunky sourdough Pain de Campagne

Choose from vanilla, strawberry, or chocolate

A selection of seasonal fruits

Summer berry & orange compote, whipped cream & crushed meringue

White chocolate mousse layered with fresh raspberries, served with our own hazelnut biscotti

Steamed lemon sponge pudding with roasted coconut custard

With bara brith fruits & Penderyn whisky jelly

With apple gel & clotted cream

With crushed pistachio & chocolate brownie ice cream

Ice cream – Choose from vanilla, strawberry, or chocolate. Ask your server for today's special ice creams! Served with an Abberfraw biscuit

Four traditional cheeses served with Welsh butter, grape & apple chutney, toasted almonds & crackers

Freshly baked cakes of the day

Ochagavia. Rapel valley. (abv 12.5%)

Cotes de Gascogne. (abv 11.5%)

Saint Elisa. Veneto. (abv 12.5%)

Palliser Estate. New zealand. (abv 11.5%)

Ochagavia. Rapel valley. (abv 13.0%)

Actium. Castilla la mancha. (abv 13.5%)

Finca la florencia. Cassone. Argentina (abv 14.0%)

Ochagavia. Rapel valley. (abv 13.0%). All served in 175ml. 125ml on request

We need wine from the phenomenal Pasettis, funky labels, from the wild hills of the Abruzzi. Charming, warm but also grippingly refreshing. Honeysuckle & melons. (ABV 13%)

Big bold purple monsters lurk in Sicilian vineyards, brimming with damsons & ripe berries, intoxicating, heady. As on the money as wine can be. (ABV 14%)

1851 Reserve. Like merlot with a bit more punch, a little less of the smooth, & little more of the full on plums & spice. Great stuff at this price. (ABV 14.0%)

Spain can do exceptional quality rose, warm sun ripening Garnacha. Lots of bright berry brilliance. (ABV 13%)

Lovely ripe easy drinking Cabernet, Chilean wine is so on the money now that you cannot beat its quality at this price, even a hint of cedar and cigar box on the nose. Delightful. (ABV 12.5%)

Lots of bright up-front fruit, very summery flavours, one to cheer us up we think, gets you smiling

Lovely light refreshing red, not over done on the forceful fruit, just a decent lick of blackcurrant and blackberry

A big purple fruited monster of a wine. Full of rich ripe Tempranillo fruit from the baking plains of Central Spain. Lovely with a nice grilled Welsh Burger or steak

The Cassone family have farmed in Mendoza for three generations now, their Malbec has all that thick spicy intensity that tends to mark out the Argie Malbec

Classic & classy Crianza. Percia are a small family owned & run enterprise, moving with the times, more fruit, better equipment, smarter presentation. The whole package. Delicious

Pencarrow are in Martinborough, North Island, so just that tad bit warmer which helps the Pinot to get fully ripened, lots of bright strawberry fruit

Excellently ripe plummy Tinto del Pais (Tempranillo in Ribera of course), with six months in a mixture of American and French Oak, giving it a shimmering lush vanilla finish

The fantastic fresh lick of classic Loire Cabernert Franc. You can almost feel it doing your blood stream some good. Vibrant ripe blackcurrant, with a lovely linear streak of refreshing tight tannins

Minimal intervention from Decio Oberholtzer & Francesco Prosperetti in their 15 hectares of Sangiovese on the Tuscan Coast. Absolutely stunning organic deep purple dynamite

Old school wine making, hand harvested from gnarled old vines, but with an exquisite ripe fullness and flavour from the wonderfully warm and charming Jean Paul Versino, now looking after his father's small parcels of vines with his wife

Perfect Chilean gooseberry scented apple and pear finished Sauvignon. (ABV 13.0%)

South African Chenin has that crunchy vibrancy that clears the palate and matches so many different foods

A nicely balanced wine, light and refreshing with a slightly sweet finish from the south west of France

Invigorating citrus bomb of a wine, none of the "just like unctuous Condrieu" nonsense, this is Languedoc at its most refreshing

From the foothills of the Dolomites, wonderful proper refreshing Pinot Grigio

Fantastically bright unoaked White Rioja, fresh vibrant and star of staff wine tastings

Andrea Petrini's single vineyard Verdicchio is a stunner. Apples and white flowers on the nose, bright fresh fruit and mineral flavours overlaid with rich opulence. Individual, characterful and delicious

Very, Very classy. Kiwi Riesling with a rich & spicy rounded finale to its ravishingly refreshing entrance

Lemon and lime sherbet scented bomb from the wild Galician North West of Spain. You can practically taste the Atlantic

Fashionable in that knowing Italian way, crisp and rasping initially but Carbone are winemakers of growing reputation, built around their ability at finding richness in their delicate juice

Old School Chablis, none of the rich over oaked nonsense that some have sullied our palates with, good rounded wine, integrated underplayed oak, chalky mouth-filling finish

The epitome of New Zealand and Marlborough, Cloudy Bay remains the most famous of Kiwi wines. Attention to detail in the vineyard and the winery make for delicious and delightful wine

So far the only place in Wales where you can sup the sparkling sherbert scented succulence of Borgo Molino's softly spiralling bubbles. Apricots and peaches, love and peace. Delicious combinations and delightful wine from top Venetian producers. (ABV 11.0%)

From the makers of some of our most gorgeous Prosecco comes this gloriously exuberant Pink Fizz, absolutely guaranteed to light up your eyes and your eyes and your lunches with ripe curranty crispness. Rather posh bottle too!

Lots of vibrant juicy raspberry flavours, a real pick me up when I'm down Rose. Perfect for summer days on the balcony, but also for daydreaming out the window as the rain lashes by. (ABV 13.0%)

The plum centre bargain of the wine world. Sweet wine is not easy to make and tends to be pricey but somehow this hits the mark with such comforting rich honeyness. (ABV 15.0%)

Unfiltered Late Bottled vintage. 2008 Grapes only from their own vineyards, trodden by foot, unfiltered before bottling, but aged in oak for 4 to 5 years, (hence Late Bottled), ready to go with big damson flavours, cinnamon and rich ripe finish. Big style. Quality. (ABV 19.5%)

Wales (4.0%)

Czech (5.0%)

UK (4.8%)

Ireland (4.1%)

Facer's Cwrw Campus - A delightfully light and refreshing session bitter (3.7%)

Cwrw Llyn Brewery - Delicious golden ale from Llyn's wonderful community based brewery

Refreshing and malty, one of the "helles" or pale beers from Bavaria. This example has a dry edge to the finish & is more generously hopped

Brewed for generations, Krombacher has a distinctive, finely bitter taste & a full-flavoured aroma. A genuine premium German pilsner beer

Beautiful grain aroma with solid malt flavours & a dry finish that leaves you wanting more

With a crisp, earthy aroma of hops this beer is full of flavour

Packs a punch, but is still incredibly smooth with a hazy golden colour, huge head & yeasty aromas with hints of fruit & spice

Bright golden colour, sweet nose with good fruit notes, tasty blonde beer, smooth & medium weight

An intensely crisp & refreshing lager with an unmistakable touch of Italian style brewed in Italy to the original recipe

A golden amber brew, with big frothy head & wickedly hoppy aroma. New york's finest

Alcoholic ginger beer golden amber in colour & with a lightly hopped taste, this is more a beer flavoured with ginger than an alchoholic ginger beer

Rosie's Cider. Llandegla. Clean as a whistle bright apple flavours, medium (ish), Beautifully refreshing juice

Apple County Cider Co. Monmouthshire. Loved for its distinguished fruity character, this lightly sparkling medium cider is delicately fruity with a hint of spice & a long clean finish

Apple County Cider Co. Monmouthshire. Pure raspberry juice from local growers brings a tart, fruity edge to this deliciously sparkling 100% juice cider. A refreshing treat for the palette

Aperol, Prosecco & soda

Sloe Gin, blackberries & prosecco

Pinkster gin, fever tree tonic & strawberry

Kraken, lime, ginger & mint

Bacardi, Chambord, raspberries, mint lime & brown sugar

Bacardi, lime, mint, brown sugar & Angostura bitters

Cointreau, vodka, fresh lime juice & cranberry juice

Vodka, gomme, Kahlua & espresso

Prosecco & Creme de Cassis

Prosecco, Archers, peach puree & grenadine

Malibu, pineapple juice & cranberry juice

Hendricks, dry Vermouth, cracked ice & olive

Gordon's, apple juice, lemon, mint & elderflower

Vodka, tabasco, tomato juice

Penderyn whisky, butterscotch sauce, orange angostura bitters

Peach puree, blueberries, lime & lemonade

Lemon juice, elderflower cordial, gomme & ginger beer

Orange, passionfruit puree, lime, gomme & grenadine

Watermelon syrup, peach syrup, soda & mint

Strawberry, banana & apple juice

Blueberries & apple juice

Blended with ice cream & milk. Chocolate / Banana / Strawberry

All our coffees are available as decaf

Good body with satisfying full tea flavour notes

Black tea with cornflowers & oil from the Citrus bergamot fruit

Energy boosting combination of green tea & jasmine blooms

Chun mee tea with a tangy taste & a slight sweetness

Refreshing mint with a pungent cool fresh taste

Whole camomile flowers with a light aroma & taste of apple

Llanllyr

Llanllyr

Cranberry & Orange

Apple & Mango / Apple & Raspberry / Orange & Passion Fruit