Teraamu

Terram is an intimate restaurant near Girona’s historic center, offering contemporary interpretations of local Catalan dishes. Diners highlight thoughtfully composed tasting menus, from creative vegetable starters to well-executed fish and meat. Desserts, such as seasonal fruit ice creams and aromatic chocolate creations, show a playful approach to flavor. Attentive, professional service and a considered wine selection complete the experience.