Tengara Ramen Yokohama Machida Ten

Awarded the Gold Prize in the Soy Sauce Category at the 15th Fried Chicken Grand Prix East Japan, using soy sauce fried chicken from 'Shiawase Shokudo'. The garlic soy sauce is incredibly delicious. 3 pieces → 1,020 yen, 4 pieces → 1,200 yen

Delicious salt ginger sauce is fragrant. 3 pieces → 1,020 yen 4 pieces → 1,200 yen

Refreshing grated daikon. 3 pieces → 1,070 yen 4 pieces → 1,230 yen

Enjoy a variety! 3 pieces of karaage (2 soy sauce, 1 umami salt) → 1,020 yen (tax included) 3 pieces of karaage (1 soy sauce, 2 umami salt) → 1,020 yen (tax included) 4 pieces of karaage (2 soy sauce, 2 umami salt) → 1,200 yen (tax included)

Pork loin with spicy delicious red miso.

This is the number one popular menu item at meal times, featuring a special sweet and spicy sauce blended with two types of ginger.

Using water from the Hakkoda mountain range, we use a soup concentrated from domestic chicken bones simmered for over 12 hours at normal pressure.

Using black garlic oil that has been carefully sautéed with garlic and onion to bring out its dark flavor. The aroma is strong and the umami is enhanced.

This is a red miso made by blending Yannin sauce with doubanjiang, shichimi, miso, chili pepper, and shiitake oil. It is designed so that after tasting, the umami comes first, followed by the spiciness.

The aroma of black garlic oil and the umami and spiciness of red miso create a chemical reaction in the mouth, resulting in a unique and unparalleled deliciousness.

The chewy noodles made from a blend of strong flour and fragrant domestic wheat are characterized by their aroma and texture, which do not get overshadowed by the rich seafood-flavored pork bone soup.

Dipping noodles served with red miso on the side. The addition of umami and spiciness creates an addictive flavor. Recommended for those who love spicy food.

Soy Sauce 3 + Delicious Salt 3

Soy Sauce 4 + Delicious Salt 4

Using a rich broth made from carefully selected bonito flakes, mackerel flakes, and dried sardines, the sauce is finished to be smooth and flavorful, enhancing the pork cutlet.

This is our recommended NO.2 menu item.

In response to customer feedback, the curry has become milder. Katsu curry with tender chicken.

In response to customer feedback, the curry is now milder. Contains tender chicken.

Uses a large, crispy tempura made with three types of vegetables (onion, carrot, water spinach) that has a satisfying volume.

Regular kaedama

A kaedama topped with black garlic oil. When you add the black kaedama to the white broth, you can change the flavor starting from the second bowl, and it can be enjoyed with the black broth.

A kaedama topped with red miso. When you add the red kaedama to the white ten-gara, you can change the flavor starting from the second bowl, and it can be enjoyed with red ten-gara.

A great set that comes with mini soba or mini udon! You can choose from the following combinations for the fried chicken: ・3 pieces with soy sauce ・3 pieces with flavorful salt ・mixed set (2 pieces with soy sauce and 1 piece with flavorful salt) ・mixed set (1 piece with soy sauce and 2 pieces with flavorful salt)

A great set with mini soba or mini udon included!

A great set with mini soba or mini udon included!

A classic popular Katsu Don set.

Extra large rice, 1.5 times the meat! Comes with a raw egg and miso soup.

A rich and tender chicken curry served with extra pork cutlet, cabbage, and rice.

1 piece of fried chicken 370 yen, 2 pieces (soy sauce, delicious salt) 490 yen