Bangbaek Gimupap, Samsun Saenyu Center Branch

A signature wellness gimbap from Rice Chef, featuring carefully stir-fried tofu and bulgogi texture, cooked in a cauldron.

A ramen tteokbokki where ramen noodles are added whole, making it a satisfying meal.

A dish where chewy and firm noodles combine with tempura, allowing you to experience a deep flavor.

A special bibimbap that captures both color and flavor with various vegetables and minced beef.

Sushi made with seasoned rice mixed with stir-fried beef and furikake, offering a rich taste and nutrition with a sweet and sour flavor.

Gimbap with a lot of burdock and ham, excluding the tofu

Gimbap made with well-fermented kimchi stir-fried to a savory and spicy flavor.

Gimbap with fermented Cheongyang peppers that creates a pleasantly spicy atmosphere.

Premium gimbap wrapped with savory cheddar cheese and seven ingredients.

A nutritious tuna mayo gimbap that everyone loves, with a savory and soft taste.