Yakiniku Restaurant KYOSHOEN Shizuoka Station South Exit
焼肉飯店 京昌園 静岡駅南口店
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An exquisite yakiniku restaurant specializing in aged meat
Évaluation
Avis
Menu
<This is the perfect plan for those who want to enjoy a full range of yakiniku with a variety of meat parts. Includes all-you-can-eat silver sirloin and all-you-can-drink for 120 minutes! Please feel free to use this plan for all kinds of banquets.
<This plan offers a wide variety of popular meats, including thick tongue and thick cut liver. We are glad that you can enjoy a little bit of luxury such as thick tongue and thick sliced liver! Please use this plan for various occasions such as banquets.
<This plan offers a wide variety of popular meats, including top kalbi, top loin, sirloin steak, and more. Please enjoy our special meats such as top ribs, top loin, sirloin steak, etc., a little more luxurious than usual! Please use this plan for various occasions such as banquets.
<This plan allows you to enjoy our specialty, carefully selected cuts of meat. Please enjoy our special meat with a luxurious lineup such as special top ribs, special top loin, filet, sirloin steak, etc. ♪ Includes all-you-can-eat silver sirloin and 120 minutes of all-you-can-drink! Please use this plan for various occasions such as special occasions and business entertainment.
Black Wagyu Rare Steak Yukke is a luxurious dish made with carefully selected black Wagyu beef. The fresh meat is tender and offers a melt-in-your-mouth texture. Toppings include rich egg yolk, fragrant sesame, and aromatic green onions, creating a perfect harmony. The special sauce enhances the overall flavor, allowing you to enjoy a lavish taste.
Supreme Black Wagyu Special Kalbi is a luxurious dish made from the finest cuts of selected Black Wagyu beef. It features beautiful marbling, and when you take a bite, it melts in your mouth with a rich umami flavor. Grilling enhances its savory aroma, allowing you to fully enjoy the natural flavor of the meat.
This dish features high-quality liver that is carefully selected for freshness and cut thickly for a luxurious experience. The meat is tender, and its rich flavor spreads in your mouth. Be sure to enjoy the fresh liver that only a yakiniku restaurant can offer. You are sure to discover a new charm of yakiniku.
The photo shows a serving of four slices. 3,196 yen (including tax 3,516 yen)
Upper Tongue / Middle Tongue / Thick Cut Tongue
Black Wagyu Beef Filet / Black Wagyu Beef Sirloin / Black Wagyu Beef Misuji
Black Wagyu Upper Kalbi / Black Wagyu Upper Roast / Special Thick Cut Tongue / Charcoal Aged Pork / Fujikawa White Chicken. A portion of the sales from the 'Espulse Support Platter' menu at all Kyoshouen locations will be donated as 'Development Support Fund' for Espulse Youth and other lower-tier organizations after the end of the season.
Black Wagyu Sirloin / Black Wagyu Kalbi / Black Wagyu Chukotsu Kalbi / Premium Harami / Lean Roast
Kuroge Wagyu Jo Kalbi 1429 yen (including tax)
Scallops / Extra Large Grilled Shrimp / Grilled Squid
The contents may change depending on the season.
Napa cabbage / Daikon / Cucumber
Daikon / Greens / Bean Sprouts / Fern
Green Onion Chijimi 989 yen (including tax) / Seafood Chijimi 1319 yen (including tax)
※It will take 20-25 minutes to serve. ◆Large rice 384 yen (including tax) / Medium 329 yen (including tax)
Half 879 yen (including tax)
Half 769 yen (including tax)
Half 879 yen (including tax)
Specialty Cold Noodles 989 yen (tax included) / Bibim Noodles 989 yen (tax included) / Teugtan Ramen 989 yen (tax included) / Gomtang Ramen 1099 yen (tax included)
Comtan Soup 879 yen (tax included) / Teuk Soup 769 yen (tax included) / Wakadama Soup 659 yen (tax included)
The photo is Fondant Chocolate Vanilla.
Mega Beam Highball 858 yen (tax included)
Kaku Bottle 4,400 yen (including tax)
Chita Bottle 8,250 yen (tax included)
Small 528 yen (tax included) Pitcher 2,948 yen (tax included)
You can also have it warm

