Dongyang Sotbap Hanyang University Erica Branch

A variety of types of pot rice is prepared, allowing you to choose according to your taste. The Namdo cockle pot rice and Dongyang eggplant pot rice stand out with fresh ingredients and neat plating. Popular side dishes include crispy pork cutlet and shrimp toast.

A spacious and comfortable area, where bright and warm lighting creates a pleasant dining atmosphere. The ample space between tables allows for a relaxed meal, and you can freely enjoy side dishes with self-service.