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Red Lotus
Red Lotus Restaurant
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Modern Asian Cuisine and Sushi
Évaluation
Avis
Photo
Menu
Steamed and lightly sea salted soy bean pods
(6) Japanese pan seared dumplings filled with choice of vegetables or pork
(6) steamed Chinese shumai dumplings
(2) rolls one is pork filled fried with flaky crust and one shrimp/veg
Malaysian puff pastry served with mild coconut curry chicken dipping sauce
2 Skewers of marinated BBQ chicken w. our own peanut dipping sauce
Asian summer favorite with minced chicken (optional) and shredded cucumbers
Tender golden rings of calamari served with sweet Asian dipping sauce
Japanese Chicken Fingers in Panko flakes served with dipping sauce
Panko breaded and deep fried assorted shrimp and veggies served with tempura sauce
Traditional Chinese favorite of minced chicken, red and green peppers served in endive
Asian classic of lightly battered popcorn shrimp in sweet & spicy sauce
Traditional Peking Duck served in steamed bun with shredded scallion, cucumber and plum sauce
(4) choice oysters fried and served with lemon butter ponzu sauce
Served with Asian dipping sauce
Handmade pork, shrimp and chive served steamed
Fall off the bone masterpiece
Traditional Soy Bean broth with seaweed and tofu
Asian American favorite of corn, chicken, kani and egg drop soup
Light vegetable broth with tofu and mushrooms, veggies
Asian favorite mildly spicy and tart broth with scallops, shrimp, and veggies
Spicy pickled cabbage soup with shredded beef, veggies and tofu
(6) slices of pepper tuna served with honey wasabi mayo and shredded cucumbers
(6) slices of seared Yellowtail sashimi topped with pickled jalapeno peppers and yuzu sauce
Tuna, Salmon, and Yellowtail finely chopped and blended with ceviche marinade topped with tobiko and served with rice crackers
(5) pieces of grade A tuna wrapped around radish sprouts and kani salad
Grilled kani, white fish, guacamole, lettuce and tomatoes in yuzu vinaigrette
Crabmeat, kani, diced apples wrapped by thin slices of Grade A Tuna in honey wasabi sauce
Our very own pacific northwest recipe smoked onsite with maple and hickory woods
Cooked shrimp, spicy kani, crunch, wrapped in avocado slices
Cooked lump lobster, guacamole, and micro greens served in lemon yuzu vinaigrette
pristine seared salmon layered over avocado and sweet cilantro basil sauce
Cooked jumbo blue crab on a thin toasted and brushed crostini
Triple Washed spring mix with our house ginger apple dressing
Kani crabmeat tossed with tobiko, spicy mayo, and shredded cucumber
Sweetly marinated seaweed and sesame seeds over mixed greens
With mixed field greens tossed with our own lemon yuzu vinaigrette
Marinated and grilled shards of duck over green salad and mildly sweet plum dressing
Tropical mix of shrimp, sweet mango, mixed greens and home vinaigrette
Seared slices of grade A peppered tuna with avocado and spring mix and spicy mayo
All cooked rolls of shrimp tempura, vegetable roll, and California roll served with soup or salad
3 Traditional Rolls of spicy tuna, spicy yellow tail, and shrimp tempura roll served with miso soup or salad
8 pieces of sushi and choice of California roll or Spicy Tuna roll (tuna, salmon, yellowtail, and shrimp) served with miso soup or salad
15 pieces of sashimi served with choice of California roll or spicy tuna roll (tuna, salmon, yellowtail, white tuna, omakase) with miso soup or salad
10 pieces of sashimi, 5 pieces sushi and a choice of California roll or spicy tuna roll served with miso soup or salad
20 pieces of assorted sushi and a shrimp tempura roll and California roll served with miso soup or salad for two
12 pieces of assorted sushi and 18 pieces of sashimi served with shrimp tempura roll and California roll served with miso soup or salad for two
Very Special Tasting Menu from Executive Sushi Chef
Rock shrimp tempura inside topped with crab and kani served with creamy sauce
Teryikai eel outside, shrimp tempura, avocado inside, topped with tobiko and wasabi mayo
Spicy tuna topped with salmon, yellowtail, eel, avocado and tobiko with crunchies and eel sauce
Shrimp tempura, cucumber topped with spicy tuna and tobiko served with honey wasabi mayo
Shrimp tempura, lobster salad and mango wrapped in soy nori and topped with mango sauce
Shrimp tempura, seaweed salad, cucumber inside topped with spicy kani and spicy mayo
Spicy salmon, crunchies, avocado, topped with seared pepper tuna served with spicy sweet sriracha sauce
Lobster salad and cooked shrimp, cucumber, topped with spicy kani, crunch and topped with creamy yuzu dressing
Spicy kani, avocado and crunchies inside shaped into a heart with grade A tuna
Tuna, salmon, avocado, sweet pickled jalapeno topped by yellowtail and tobiko
Asian classic of chunk chicken fried and wok seared in sweet, spicy tangy sauce
Traditional spicy Red Thai curry blended with coconut milk, basil, lemongrass and white meat chicken and potatoes
Homestyle mild japanese curry chicken with potatoes and tender carrots
Shredded beef, carrots and celery wok seared in traditional mildly spicy Szechuan sauce
Another traditional Thai dish of tender beef sautéed with Thai basil & herbs
Classic duo Korean green peppers and shredded beef
Traditional Szechaun wok trio of shrimp, chicken and eggplant and spicy hot pepper fingers
Asian American favorite of wok fried prawns tossed with creamy honey and glazed walnuts
Traditional Japanese glazed
Sweet mango sauteed w. choice of chicken or shrimp
All of the taste none of the smoke ~ served with fried rice and noodles and seasoned veggies
Shanghai home dish of fried bean curd puffs, mushrooms and seasonal veggies in our own Pan Asian wine
Seasonal - Please ask your server
Marinated Salmon filet with yuzu orange miso sauce pan seared to perfection served with seasonal vegetables
Asian favorite of lightly battered and fried cod fillet pieces tossed with minced jalapeno over tossed mixed greens
Asian American favorite of fried crispy red snapper filets in a sweet and sour sauce of pineapples and cherries
Scallops, prawns, and lobster wok seared in a light XO sauce w/ garden veggies
Perfectly grilled Angus Filet Mignon with Asian XO/Plum wine reduction served with veggies
Grilled Strip paired with seasonal veggies and of course wasabi sauce
Deboned glazed Canadian Duckling oven finished to crispy perfection served with Asian vegetables and fruit
Broiled Saikyo miso glazed Chilean sea bass filet served with seasonal veggies and creamy mustard sauce
Chinese Signature Blanc' fried rice with chicken, ham and sweet peas
Polynesian favorite stir fried rice with chicken, shrimp and of course fruit
Pan fried Japanese noodles sautéed with vegetables
Traditional Thai Rice Fettucine sautéed with your choice of Shrimp or Chicken
Classic Singaporean rice vermicelli with a hint of curry and veggies
Pan sauteed Japanese noodles with assorted mixed seafood and veggies
Sushi Traditional Rolls served with Soup or Salad
7 pieces of sushi (chefs choice) served with Soup or Salad
10 pieces of sashimi (chefs choice) served with Soup or Salad
Red Bean, Green Tea, Vanilla, Chocolate
Pepsi, Diet Pepsi, Sierra Mist, Orange, Ice Tea
Sushi Traditional Rolls served with Soup or Salad
7 pieces of sushi (chefs choice) served with Soup or Salad
10 pieces of sashimi (chefs choice) served with Soup or Salad
Red Bean, Green Tea, Vanilla, Chocolate
choice of flavored vodkas: plum, rasberry, coconut, or lime
canton ginger liqueur, bacardi limon, fresh lime, lemon and orange juice and fresh mint
patron orange citronge, patron silver, orange and lime juice, splash of grand marnier and salt of course
bacardi o, amaretto liquer, fresh juices, and grenadine
premium champagne, triple sec, vodka, lychee nectar
malibu coconut rum, bacardi limon, blue curacao, pineapple juice
blueberry vodka, vanilla vodka, cranberry and pineapple juices
plum vodka, triple sec, fresh lime and a splash of cranberry juice
alize bleu, ty –ku asian liquer, vodka, blue curacao, lime and pineapple juices
chambord, vodka, citrus lemon and lime soda, pineapple juice
canton ginger liqueur, ice green tea, vodka, fresh lime juice
kikkomman plum wine and premium sake served shaken
Brewed in california. Light and sweet
japan
japan, edible gold leaves
infused with the tropics
japan, junmai
Rich & dry. Dry and very full-bodied sake
Red Bean, Green Tea, Vanilla, Chocolate
Steamed and lightly sea salted soy bean pods
(6) Japanese pan seared dumplings filled with choice of vegetables or pork
(6) steamed Chinese shumai dumplings
(2) rolls one is pork filled fried with flaky crust and one shrimp/veg
Malaysian puff pastry served with mild coconut curry chicken dipping sauce
2 Skewers of marinated BBQ chicken w. our own peanut dipping sauce
Asian summer favorite with minced chicken (optional) and shredded cucumbers
Tender golden rings of calamari served with sweet Asian dipping sauce
Japanese Chicken Fingers in Panko flakes served with dipping sauce
Panko breaded and deep fried assorted shrimp and veggies served with tempura sauce
Traditional Chinese favorite of minced chicken, red and green peppers served in endive
Asian classic of lightly battered popcorn shrimp in sweet spicy sauce
Traditional Peking Duck served in steamed bun with shredded scallion, cucumber and plum sauce
(4) choice oysters fried and served with lemon butter ponzu sauce
Served with Asian dipping sauce
Handmade pork, shrimp and chive served steamed
Fall off the bone masterpiece
Traditional Soy Bean broth with seaweed and tofu
Asian American favorite of corn, chicken, kani and egg drop soup
Light vegetable broth with tofu and mushrooms, veggies
Asian favorite mildly spicy and tart broth with scallops, shrimp, and veggies
Spicy pickled cabbage soup with shredded beef, veggies and tofu
(6) slices of pepper tuna served with honey wasabi mayo and shredded cucumbers
(6) slices of seared Yellowtail sashimi topped with pickled jalapeno peppers and yuzu sauce
Tuna, Salmon, and Yellowtail finely chopped and blended with ceviche marinade topped with tobiko and served with rice crackers
(5) pieces of grade A tuna wrapped around radish sprouts and kani salad
Grilled kani, white fish, guacamole, lettuce and tomatoes in yuzu vinaigrette
Crabmeat, kani, diced apples wrapped by thin slices of Grade A Tuna in honey wasabi sauce
Our very own pacific northwest recipe smoked onsite with maple and hickory woods
Cooked shrimp, spicy kani, crunch, wrapped in avocado slices
Cooked lump lobster, guacamole, and micro greens served in lemon yuzu vinaigrette
pristine seared salmon layered over avocado and sweet cilantro basil sauce
Cooked jumbo blue crab on a thin toasted and brushed crostini
Triple Washed spring mix with our house ginger apple dressing
Kani crabmeat tossed with tobiko, spicy mayo, and shredded cucumber
Sweetly marinated seaweed and sesame seeds over mixed greens
With mixed field greens tossed with our own lemon yuzu vinaigrette
Marinated and grilled shards of duck over green salad and mildly sweet plum dressing
Tropical mix of shrimp, sweet mango, mixed greens and home vinaigrette
Seared slices of grade A peppered tuna with avocado and spring mix and spicy mayo
All cooked rolls of shrimp tempura, vegetable roll, and California roll served with soup or salad
3 Traditional Rolls of spicy tuna, spicy yellow tail, and shrimp tempura roll served with miso soup or salad
8 pieces of sushi and choice of California roll or Spicy Tuna roll (tuna, salmon, yellowtail, and shrimp) served with miso soup or salad
15 pieces of sashimi served with choice of California roll or spicy tuna roll (tuna, salmon, yellowtail, white tuna, omakase) with miso soup or salad
10 pieces of sashimi, 5 pieces sushi and a choice of California roll or spicy tuna roll served with miso soup or salad
20 pieces of assorted sushi and a shrimp tempura roll and California roll served with miso soup or salad for two
12 pieces of assorted sushi and 18 pieces of sashimi served with shrimp tempura roll and California roll served with miso soup or salad for two
Very Special Tasting Menu from Executive Sushi Chef
Rock shrimp tempura inside topped with crab and kani served with creamy sauce
Teryikai eel outside, shrimp tempura, avocado inside, topped with tobiko and wasabi mayo
Spicy tuna topped with salmon, yellowtail, eel, avocado and tobiko with crunchies and eel sauce
Shrimp tempura, cucumber topped with spicy tuna and tobiko served with honey wasabi mayo
Shrimp tempura, lobster salad and mango wrapped in soy nori and topped with mango sauce
Shrimp tempura, seaweed salad, cucumber inside topped with spicy kani and spicy mayo
Spicy salmon, crunchies, avocado, topped with seared pepper tuna served with spicy sweet sriracha sauce
Lobster salad and cooked shrimp, cucumber, topped with spicy kani, crunch and topped with creamy yuzu dressing
Spicy kani, avocado and crunchies inside shaped into a heart with grade A tuna
Tuna, salmon, avocado, sweet pickled jalapeno topped by yellowtail and tobiko
Asian classic of chunk chicken fried and wok seared in sweet, spicy tangy sauce
Traditional spicy Red Thai curry blended with coconut milk, basil, lemongrass and white meat chicken and potatoes
Homestyle mild japanese curry chicken with potatoes and tender carrots
Shredded beef, carrots and celery wok seared in traditional mildly spicy Szechuan sauce
Another traditional Thai dish of tender beef sautéed with Thai basil herbs
Classic duo Korean green peppers and shredded beef
Traditional Szechaun wok trio of shrimp, chicken and eggplant and spicy hot pepper fingers
Asian American favorite of wok fried prawns tossed with creamy honey and glazed walnuts
Traditional Japanese glazed
Sweet mango sauteed w. choice of chicken or shrimp
All of the taste none of the smoke ~ served with fried rice and noodles and seasoned veggies
Shanghai home dish of fried bean curd puffs, mushrooms and seasonal veggies in our own Pan Asian wine
Seasonal - Please ask your server
Marinated Salmon filet with yuzu orange miso sauce pan seared to perfection served with seasonal vegetables
Asian favorite of lightly battered and fried cod fillet pieces tossed with minced jalapeno over tossed mixed greens
Asian American favorite of fried crispy red snapper filets in a sweet and sour sauce of pineapples and cherries
Scallops, prawns, and lobster wok seared in a light XO sauce w/ garden veggies
Perfectly grilled Angus Filet Mignon with Asian XO/Plum wine reduction served with veggies
Grilled Strip paired with seasonal veggies and of course wasabi sauce
Deboned glazed Canadian Duckling oven finished to crispy perfection served with Asian vegetables and fruit
Broiled Saikyo miso glazed Chilean sea bass filet served with seasonal veggies and creamy mustard sauce
Chinese Signature Blanc' fried rice with chicken, ham and sweet peas
Polynesian favorite stir fried rice with chicken, shrimp and of course fruit
Pan fried Japanese noodles sautéed with vegetables
Traditional Thai Rice Fettucine sautéed with your choice of Shrimp or Chicken
Classic Singaporean rice vermicelli with a hint of curry and veggies
Pan sauteed Japanese noodles with assorted mixed seafood and veggies
Sushi Traditional Rolls served with Soup or Salad
7 pieces of sushi (chefs choice) served with Soup or Salad
10 pieces of sashimi (chefs choice) served with Soup or Salad
Red Bean, Green Tea, Vanilla, Chocolate
Pepsi, Diet Pepsi, Sierra Mist, Orange, Ice Tea
Sushi Traditional Rolls served with Soup or Salad
7 pieces of sushi (chefs choice) served with Soup or Salad
10 pieces of sashimi (chefs choice) served with Soup or Salad
choice of flavored vodkas: plum, rasberry, coconut, or lime
canton ginger liqueur, bacardi limon, fresh lime, lemon and orange juice and fresh mint
patron orange citronge, patron silver, orange and lime juice, splash of grand marnier and salt of course
bacardi o, amaretto liquer, fresh juices, and grenadine
premium champagne, triple sec, vodka, lychee nectar
malibu coconut rum, bacardi limon, blue curacao, pineapple juice
blueberry vodka, vanilla vodka, cranberry and pineapple juices
plum vodka, triple sec, fresh lime and a splash of cranberry juice
alize bleu, ty –ku asian liquer, vodka, blue curacao, lime and pineapple juices
chambord, vodka, citrus lemon and lime soda, pineapple juice
canton ginger liqueur, ice green tea, vodka, fresh lime juice
kikkomman plum wine and premium sake served shaken
Brewed in california. Light and sweet
japan
japan, edible gold leaves
infused with the tropics
japan, junmai
Rich dry. Dry and very full-bodied sake
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