Carroll Street Cafe

chick peas, tahini, roasted red peppers garlic blended into a rich, creamy dip served with pita toast

baked aged brie wrapped in phillo pastry, almond glaze

warm baguette, fresh fruit

homemade marinara sauce, creamy goat cheese, warm baguette

whole avocado halved, 3 large shrimp, cocktail sauce

diced bacon, egg, tomato, toasted almonds mixed peppers served over baby spinach leaves with a champagne vinaigrette and toast points.

grilled bistro steak over romaine lettuce, marinated tomato-onion-cucumber salad, garnished with rice and a spicy chili-rice wine vinaigrette.

mixed greens, cucumber, red onion, feta cheese, tomatoes, kalamata olives and pepperoncini, served with herb vinaigrette

breaded sashimi tuna over a bed of mixed greens with rice, capers, cucumbers, pepperoncini hard boiled egg. garnished with anchovies potato cakes, served with a white balsamic vinaigrette.

bacon, poached eggs, mixed field greens, garnished with garlic croutons and a red wine vinaigrette.

basil oil, parmesan cheese and baguette

fresh mozzarella, tomatoes, basil, grilled portobello mushroom with balsamic reductio

mini lamb burgers, tomato, onion, mixed greens and mint-tzatziki sauce

crispy fried basil, mango sauce

pickled cucumber salad

jumbo shrimp and basil wrapped in crispy rice noodle, chambord-thyme sauce

red cabbage slaw, avocado vinaigrette

asparagus and bleu cheese wrapped in phillo dough, lemon-tarragon sauce

lobster claws, candied lemon risotto, lobster cream sauce

jalapeno cream sauce, baguette

portobello mushrooms, artichokes, mozzarella, honey-roasted garlic, truffle oil

fennel braised, rosemary

sliced turkey, bacon, cheddar, tomato, lettuce, onion, pepperoncini, horseradish bbq sauce mayo.

grilled until tender and topped with lettuce, tomato, onion, roasted bell pepper cucumber, sun-dried-tomato mayo on focaccia bread.

mixed greens, tomatoes, peppers, cucumbers, tapenade, avocado, pepperoncini, provolone cheese hummus served on a warm baguette.

grilled salmon filet on ciabatta bread with lettuce, tomato, onion sun dried tomato mayo.

grilled chicken breast on focaccia with lettuce, onion, blue cheese, cheddar goat cheese.

vegetable multi-grain burger served on focaccia bread with lettuce, onion, tomato a pesto-balsamic mayo.

applewood-smoked bacon, sliced tomatoes, mixed greens pesto-goat cheese spread, on duran bread.

guacamole, pico de gallo, roasted red peppers and mixed greens wrapped in a flour tortilla.

grilled chicken, applewood-smoked bacon, avocado, lettuce blue cheese dressing served on warm ciabatta bread.

breaded pan seared sashimi tuna on ciabatta bread with tomato, onion and red peppers.

thinly sliced gyro meat wrapped in pita bread with lettuce, tomato tzatziki sauce.

pan seared crab cakes, lettuce, tomato and a spicy herbed aioli on brioche

grilled salmon served over linguine, with sauteed spinach, tomatoes, capers fresh basil in a roasted garlic-pesto cream sauce.

asparagus, mushrooms tomatoes in a roasted garlic sauce served over penne pasta

with a light fresh tomato sauce.

penne pasta in a lobster cream sauce with salmon, shrimp, mussels, cilantro and basil.

linguini sauteed in sesame seed oil, soy sauce, garlic and basil with an assortment of seasonal vegetables.

grilled 8oz center cut filet mignon, topped with a home-made demi-glaze, served with vegetable potato of the day.

grilled 8oz sashimi tuna steak topped with a creamy cilantro-basil sauce. served with rice vegetable of the day.

pan seared boneless chicken breast garnished with a curry-basil cream sauce. served with vegetable potato of the day.

grilled 8oz new york strip garnished with a black pepper demi glaze, served with potato vegetable of the day

pan seared filet topped with a spicy tomato-caper sauce, served with rice and vegetable of the day.

chick peas, tahini, roasted red peppers & garlic blended into a rich, creamy dip served with pita toast

baked aged brie wrapped in phillo pastry, almond glaze

warm baguette, fresh fruit

homemade marinara sauce, creamy goat cheese, warm baguette

whole avocado halved, 3 large shrimp, cocktail sauce

diced bacon, egg, tomato, toasted almonds & mixed peppers served over baby spinach leaves with a champagne vinaigrette and toast points.

grilled bistro steak over romaine lettuce, marinated tomato-onion-cucumber salad, garnished with rice and a spicy chili-rice wine vinaigrette.

mixed greens, cucumber, red onion, feta cheese, tomatoes, kalamata olives and pepperoncini, served with herb vinaigrette

breaded sashimi tuna over a bed of mixed greens with rice, capers, cucumbers, pepperoncini & hard boiled egg. garnished with anchovies & potato cakes, served with a white balsamic vinaigrette.

bacon, poached eggs, mixed field greens, garnished with garlic croutons and a red wine vinaigrette.

basil oil, parmesan cheese and baguette

fresh mozzarella, tomatoes, basil, grilled portobello mushroom with balsamic reductio

mini lamb burgers, tomato, onion, mixed greens and mint-tzatziki sauce

crispy fried basil, mango sauce

pickled cucumber salad

jumbo shrimp and basil wrapped in crispy rice noodle, chambord-thyme sauce

red cabbage slaw, avocado vinaigrette

asparagus and bleu cheese wrapped in phillo dough, lemon-tarragon sauce

lobster claws, candied lemon risotto, lobster cream sauce

jalapeno cream sauce, baguette

portobello mushrooms, artichokes, mozzarella, honey-roasted garlic, truffle oil

fennel braised, rosemary

sliced turkey, bacon, cheddar, tomato, lettuce, onion, pepperoncini, horseradish bbq sauce & mayo.

grilled until tender and topped with lettuce, tomato, onion, roasted bell pepper & cucumber, sun-dried-tomato mayo on focaccia bread.

mixed greens, tomatoes, peppers, cucumbers, tapenade, avocado, pepperoncini, provolone cheese & hummus served on a warm baguette.

grilled salmon filet on ciabatta bread with lettuce, tomato, onion & sun dried tomato mayo.

grilled chicken breast on focaccia with lettuce, onion, blue cheese, cheddar & goat cheese.

vegetable & multi-grain burger served on focaccia bread with lettuce, onion, tomato & a pesto-balsamic mayo.

applewood-smoked bacon, sliced tomatoes, mixed greens & pesto-goat cheese spread, on duran bread.

guacamole, pico de gallo, roasted red peppers and mixed greens wrapped in a flour tortilla.

grilled chicken, applewood-smoked bacon, avocado, lettuce & blue cheese dressing served on warm ciabatta bread.

breaded & pan seared sashimi tuna on ciabatta bread with tomato, onion and red peppers.

thinly sliced gyro meat wrapped in pita bread with lettuce, tomato & tzatziki sauce.

pan seared crab cakes, lettuce, tomato and a spicy herbed aioli on brioche

grilled salmon served over linguine, with sauteed spinach, tomatoes, capers & fresh basil in a roasted garlic-pesto cream sauce.

asparagus, mushrooms & tomatoes in a roasted garlic sauce served over penne pasta

with a light & fresh tomato sauce.

penne pasta in a lobster cream sauce with salmon, shrimp, mussels, cilantro and basil.

linguini sauteed in sesame seed oil, soy sauce, garlic and basil with an assortment of seasonal vegetables.

grilled 8oz center cut filet mignon, topped with a home-made demi-glaze, served with vegetable & potato of the day.

grilled 8oz sashimi tuna steak topped with a creamy cilantro-basil sauce. served with rice & vegetable of the day.

pan seared boneless chicken breast garnished with a curry-basil cream sauce. served with vegetable & potato of the day.

grilled 8oz new york strip garnished with a black pepper demi glaze, served with potato & vegetable of the day

pan seared filet topped with a spicy tomato-caper sauce, served with rice and vegetable of the day.