Okigaru Shabushabu Ebisu

This shabu shabu specialty restaurant allows you to enjoy individual hot pots at the counter. Each order features freshly sliced meat, ensuring that the flavors are preserved and the texture is tender. Dipping a variety of vegetables into the homemade broth made from kombu and bonito creates a deep, rich flavor that lasts all the way to the final ramen. The cheerful smiles and adaptable suggestions from the lively staff add to the pleasant experience, making it enjoyable to discover new combinations with every visit.