Royal Tandoori

The classic with lime, triple sec and tequila

First popular in the 1950s with vodka, coffee liqueur and coke

A delicious cherry and orange drink with vodka

Created in the 1960s with blue curacao, vodka and lemonade

Puerto Rican favourite with white rum, coconut milk and pineapple juice

A true classic with vodka, gin, rum, tequila, triple sec and a dash of lime topped off with coke

Pineapple, orange and mango juice with ice cream

Tomato juice with Worcester and Tabasco sauces with a dash of lime

Grapefruit and cranberry juice with a dash of grenadine

Pineapple juice, coconut milk and vanilla ice cream

The classic with lime, triple sec and tequila

First popular in the 1950s with vodka, coffee liqueur and coke

A delicious cherry and orange drink with vodka

Created in the 1960s with blue curacao, vodka and lemonade

Puerto Rican favourite with white rum, coconut milk and pineapple juice

A true classic with vodka, gin, rum, tequila, triple sec and a dash of lime topped off with coke

Pineapple, orange and mango juice with ice cream

Tomato juice with Worcester and Tabasco sauces with a dash of lime

Grapefruit and cranberry juice with a dash of grenadine

Pineapple juice, coconut milk and vanilla ice cream

Chopped tomatoes, red onions, cucumber green chillies in chef's special blend or spices

Minced vegetable with spices wrapped in a crispy fried pastry

Thick pastry filled with potato, peas and spices

Variety of seasonal vegetables freshly wrapped in pastry and deep fried

Jalapeno peppers stuffed with a cream cheese mixture then battered and deep fried

Crispy battered and fried julienne of onions

Deep fried cassava with chilli garlic sauce

Spicy potato patties deep fried served with coriander chutney

Deep fried sliced potatoes in a gram flour batter

Spiced sweet corn and cashew nuts wrapped in mashed potato

Fried cottage cheese cooked with chef's mix of spices and herbs

Button mushrooms cooked with chef's special mix of spices and herbs

Battered cauliflower cooked in a fusion of indochinese style

Chunks of paneer marinated in spices and grilled in a tandoor with peppers and onions

Minced spicy lamb wrapped in a crispy fried pastry

Skewered spiced minced lamb cooked in the tandoori oven

Chicken breast marinated in spices and yoghurt, cooked in the clay oven and served on a hot sizzler

Chicken breast marinated in spices and yoghurt and herbs, cooked in the clay oven and served on a hot sizzler

Skewered pieces of marinated chicken in spices grilled in a tandoor with peppers, onions and served on a hot sizzler

Chicken on the bone cooked with Indian spices, yoghurt and served on a hot sizzler

Mixture of chicken tikka, lamb tikka, seekh kebab and king prawns marinated in spices and cooked in the tandoor

Battered chicken deep fried in Indian style

Boiled eggs battered and deep fried with chef's special spices

Battered chicken cooked in a fusion of Indochinese style

Battered chicken cooked with hot herbs and spices

Tender lamb meat cooked in the clay oven with spices, yoghurt and served on a hot sizzler

Skewered pieces of marinated Lamb in spices grilled in tandoor with peppers, onions and served on a hot sizzler

Delicately spiced and cooked in the clay oven

Battered, spicy fillets of fish - a favorite from the streets of Amritsar

Marinated fillets of salmon, pan fried at low temperature served with green salad

Jumbo king prawns with chef's special marinate, cooked in the clay oven and served on a hot sizzler

Skewered pieces of marinated king Prawns in spices grilled in a tandoor with peppers and onions

Spinach cooked with chef's Special Masala

Cubes of cottage cheese cooked in fresh garlic, cumin coriander seeds and peppers

Cubes of cottage cheese cooked with butter in a rich creamy sause

Corn cooked with fenugreek leaves

Sweetcorn cooked in spicy curry sauce

Cottage cheese cooked with black pepper and curry leaves in South Indian style

cottage cheese cooked with hot and spicy curry sause with onions, peppers and green chillies

Delicious, creamy, savoury dish of cheese and potato dumplings

Cottage cheese cooked in spicy tomato onion curry sauce

Cottage cheese cooked with chef's special masala and garlic cloves

Lentils cooked in rich cream sauce

Black lentils cooked in traditional Indian style

Cubes of cottage cheese with spinach and cream

Potatoes cooked with spinach

New potatoes cooked with cauliflower in a curry sauce

Okra cooked with fresh onions in a traditional style

Grilled aubergine cooked with spice, tomato and onion sauce

Fresh vegetables cooked in traditional Indian style

Hot, rich and flavorsome curry with an array of vegetables

Spicy chickpeas in curry sauce

Red kidney beans in curry sauce with sliced potato

Sliced mushrooms in curry sauce

Cottage cheese cooked with green peas in special medium sauce

Button Mushrooms cooked in coarsely diced tomato and onion sauce

Cottage cheese in a thick sauce made of cream, tomatoes and spices

Fried cottage cheese cooked with chef's mix of spices and herbs

Boiled eggs in tasty curry sauce

Most popular delicacy from the sub continent, cooked in tomato cream sauce and spices

Traditional Indian chicken curry

Pieces of chicken cooked on freshly crushed garlic, cumin, coriander seeds and pepper

Hot and spicy chicken curry with onion, peppers and green chillies

Chicken cooked with spinach and cream

Traditional Indian chicken curry with chef's special masala and garlic cloves

Chicken and chickpeas in curry sauce

Mild creamy dish

Chicken cooked with black pepper and curry leaves, in South Indian style

Chicken cubes and minced lamb cooked in curry sauce

Chicken on the bone grilled in the tandoor and cooked in Makhani sauce

Chicken cooked in hot sauce with lentils

Chicken Fenugreek leaves in a mild creamy cashewnut sauce

Chicken cooked with freshly crushed garlic, finely chopped peppers and onion

Chicken cooked with curry leaves and coconut milk in South Indian style

Fresh minced lamb and green peas cooked in a unique blend of aromatic herbs

Traditional medium hot curry of lamb blended with spices and herbs

Lamb cooked with spinach and cream

Lamb cooked with chef's special masala and garlic cloves

Pieces of lamb cooked in freshly crushed garlic, cumin, coriander seeds and pepper

Mild creamy dish

Exceedingly hot spicy lamb curry hottest on the menu

Blend of minced and diced lamb cooked to perfection with masala herbs

Lamb cooked in a hot sauce with lentils

Lamb Fenugreek leaves in a mild creamy cashewnut sauce

Lamb cooked in fresh onions in a traditional style

Lamb cooked with fresh mint leaves and herbs in a spicy masala

Hot and spicy lamb curry with onion, peppers and green chillies

Salmon fillet cooked in a medium hot curry sauce

Pieces of fish simmered in a tangy sauce made with coconut

Fish cooked with thick and spicy curry sauce

Spicy prawns cooked in a thick and spicy curry sauce

Stir fried prawns cooked in freshly crushed garlic, cumin, coriander seeds and pepper

Prawns cooked with spinach and cream

Prawns cooked in a hot sauce with lentils

Hot spicy king prawn curry with onion, peppers and green chillies

King prawns cooked in a rich and creamy sauce

Delicately flavoured king prawns with garlic, herbs and spices. Green chillies and coriander make this a fabulously tasty dish

Whole wheat bread cooked in clay oven

Freshly baked wheat flour bread stuffed with potatoes and masala cooked in tandoor

Freshly baked fine flour bread from the tandoor with butter

Freshly baked fine flour bread from the tandoor

Freshly baked fine flour bread topped with chopped garlic and buttered, cooked in tandoor

Freshly baked fine flour bread topped with chopped chilli and buttered, cooked in tandoor

Freshly baked fine flour bread topped with freshly chopped coriander and buttered, cooked in tandoor

Sweet nan stuffed with coconut and nuts, cooked in tandoor

Freshly baked fine flour bread stuffed with spicy minced meat

Freshly baked fine flour bread stuffed with mashed potatoes, onions, garlic and peppers

Freshly baked fine flour bread stuffed with cheese and chef's special masala

Steamed basmati Rice

Turmeric flavoured basmati rice

White basmati rice with cumin seeds and ghee

White basmati rice with button mushrooms and ghee

White basmati rice with spiced minced lamb

White basmati rice with egg, spring onions and soya sauce

Flavoured basmati rice with mixed vegetables and nuts, mixed with curry sauce

Flavoured basmati rice with cottage cheese, mixed vegetables and nuts mixed with curry sauce

Flavoured basmati rice with chicken, coriander, onions and nuts, mixed with curry sauce

Flavoured basmati rice with lamb, coriander, onions and nuts mixed with curry sauce

Flavoured basmati rice with king prawn, corinader, onions and nuts, mixed with curry sauce

Yoghurt with cucumber, mint and toasted cumin

Freshly chopped tomatoes, cucumber, carrots and lettuce

Freshly chopped tomatoes, cucumber, carrots, lettuce, chickpeas, salt black pepper

Rose milk based sundae with vanilla icecream, takmaria and vermicelli topped with whipped cream

Sweet dumpling in sugar syrup

Pistachio / Badam / Mango / Malai

Vanilla / Strawberry / Chocolate

Freshly chopped seasonal fruits with rosemilk, vanilla, strawberry chocolate ice-cream cream

Mixed-Spice Tea

A fresh, clean dry white wine with hint of citrus and gooseberry on the palate and a crisp fruity finish

Fresh, ripe Chardonnay flavours of melon peaches. A rich creamy texture with a rounded crisp finish

This wines has a pale lemon in colour, with elegant Floral nose, subtle flavours of pear citrus fruit Hint of elderflower on the finish

The freshness and youth is relected in the greenish tint of the wine. Lively prominent fruity guava and green herb flavours with a hint of lime welcome you

A wonderful crisp refreshing Sauvignon, showing true traditional citrus notes on the nose. Inviting fresh lemon / lime tropical fruit flavours on the palate with a long lasting fruit finish

Grown on the stone and clay soils around the town of saint Laurent Abbey this wine shows citrus and mineral notes along with the classic gunflint aroma associated with the best wines of this area. A creamy mouth feel and dry, crisp finish, make this a classic loire white

An easy drinking rose wine, full of strawberry and raspberry fruit aromas from grapes harvested in California

A delicate pink wine, full of fresh summer fruit aromas flavours

An easy drinking wine, soft and full of ripe fruity flavours, offset by a balanced and underlying dryness

A soft, round, easy drinking red with ripe plums blackberries on the palate with a light spicy finish

Vivid blackberry fruit with silky firm tannins, spicy plum and hints of chocolate on the palate. Good structure and length

Ruby Red in Colour features complex and intense aromas of strawberries, cherries, and cloves with a touch of green tea

Delicious, fresh raspberry and cherry fruit with a velvety, lightly spiced finish

This wine has rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak. Saint Julien

A finest sparkling Italian wine exhibits Fruity flavours made using the Prosecco grape

Fabulously sparking rose with refreshing flavours of raspberries and aromatic red currants

Fresh and clean Champagne with creamy biscuity overtones

The delicious sumptuousness of white-fleshed fruits

Complex, Soft and fruit flavoured with a rich, raspberry black currant nose and palate

Created in the 1960s with blue curacao, vodka and lemonade

A glass of ice cubes with a mixture of vodka, lime cordial and topped with lime wedge

Its one of the famous cocktails with Jagermeister and red bull

Morgan spice with fresh mint and soda water

A delicious apple cocktail with vodka and sprite

Created in the 1970s with vodka, cointreau, cranberry juice squeeze of fresh lime

A delicious fruity drink with vodka, peach schnapps, cranberry and orange Juice

Created in the 1940s with tequila, orange juice, fresh lime and topped off with grenadine

Puerto Rican favourite with white rum, coconut milk and pineapple juice

The classic with lime, triple sec and tequila

A true classic with vodka, gin, rum, tequila, triple sec and squeeze of fresh lime topped off with coke

Fresh lime, pepper, salt and soda water

Grapefruit and cranberry juice with dash of grenadine

Pineapple juice, coconut milk and vanilla ice cream

Fresh mint, apple juice and lemonade

Ginger ale, grenadine sweet lime juice

Choice of Orange / Apple or Carrot

Mango / Salted / Sweet

Tonic Water / Soda Water / Tomato

The classic with lime, triple sec and tequila

First popular in the 1950s with vodka, coffee liqueur and coke

A delicious cherry and orange drink with vodka

Created in the 1960s with blue curacao, vodka and lemonade

Puerto Rican favourite with white rum, coconut milk and pineapple juice

A true classic with vodka, gin, rum, tequila, triple sec and a dash of lime topped off with coke

Pineapple, orange and mango juice with ice cream

Tomato juice with Worcester and Tabasco sauces with a dash of lime

Grapefruit and cranberry juice with a dash of grenadine

Pineapple juice, coconut milk and vanilla ice cream

Chopped tomatoes, red onions, cucumber & green chillies in chef's special blend or spices

Minced vegetable with spices wrapped in a crispy fried pastry

Thick pastry filled with potato, peas and spices

Variety of seasonal vegetables freshly wrapped in pastry and deep fried

Jalapeno peppers stuffed with a cream cheese mixture then battered and deep fried

Crispy battered and fried julienne of onions

Deep fried cassava with chilli & garlic sauce

Spicy potato patties deep fried served with coriander chutney

Deep fried sliced potatoes in a gram flour batter

Spiced sweet corn and cashew nuts wrapped in mashed potato

Fried cottage cheese cooked with chef's mix of spices and herbs

Button mushrooms cooked with chef's special mix of spices and herbs

Battered cauliflower cooked in a fusion of indochinese style

Chunks of paneer marinated in spices and grilled in a tandoor with peppers and onions

Minced spicy lamb wrapped in a crispy fried pastry

Skewered spiced minced lamb cooked in the tandoori oven

Chicken breast marinated in spices and yoghurt, cooked in the clay oven and served on a hot sizzler

Chicken breast marinated in spices and yoghurt and herbs, cooked in the clay oven and served on a hot sizzler

Skewered pieces of marinated chicken in spices grilled in a tandoor with peppers, onions and served on a hot sizzler

Chicken on the bone cooked with Indian spices, yoghurt and served on a hot sizzler

Mixture of chicken tikka, lamb tikka, seekh kebab and king prawns marinated in spices and cooked in the tandoor

Battered chicken deep fried in Indian style

Boiled eggs battered and deep fried with chef's special spices

Battered chicken cooked in a fusion of Indochinese style

Battered chicken cooked with hot herbs and spices

Tender lamb meat cooked in the clay oven with spices, yoghurt and served on a hot sizzler

Skewered pieces of marinated Lamb in spices grilled in tandoor with peppers, onions and served on a hot sizzler

Delicately spiced and cooked in the clay oven

Battered, spicy fillets of fish - a favorite from the streets of Amritsar

Marinated fillets of salmon, pan fried at low temperature served with green salad

Jumbo king prawns with chef's special marinate, cooked in the clay oven and served on a hot sizzler

Skewered pieces of marinated king Prawns in spices grilled in a tandoor with peppers and onions

Spinach cooked with chef's Special Masala

Cubes of cottage cheese cooked in fresh garlic, cumin coriander seeds and peppers

Cubes of cottage cheese cooked with butter in a rich creamy sause

Corn cooked with fenugreek leaves

Sweetcorn cooked in spicy curry sauce

Cottage cheese cooked with black pepper and curry leaves in South Indian style

cottage cheese cooked with hot and spicy curry sause with onions, peppers and green chillies

Delicious, creamy, savoury dish of cheese and potato dumplings

Cottage cheese cooked in spicy tomato & onion curry sauce

Cottage cheese cooked with chef's special masala and garlic cloves

Lentils cooked in rich cream sauce

Black lentils cooked in traditional Indian style

Cubes of cottage cheese with spinach and cream

Potatoes cooked with spinach

New potatoes cooked with cauliflower in a curry sauce

Okra cooked with fresh onions in a traditional style

Grilled aubergine cooked with spice, tomato and onion sauce

Fresh vegetables cooked in traditional Indian style

Hot, rich and flavorsome curry with an array of vegetables

Spicy chickpeas in curry sauce

Red kidney beans in curry sauce with sliced potato

Sliced mushrooms in curry sauce

Cottage cheese cooked with green peas in special medium sauce

Button Mushrooms cooked in coarsely diced tomato and onion sauce

Cottage cheese in a thick sauce made of cream, tomatoes and spices

Fried cottage cheese cooked with chef's mix of spices and herbs

Boiled eggs in tasty curry sauce

Most popular delicacy from the sub continent, cooked in tomato cream sauce and spices

Traditional Indian chicken curry

Pieces of chicken cooked on freshly crushed garlic, cumin, coriander seeds and pepper

Hot and spicy chicken curry with onion, peppers and green chillies

Chicken cooked with spinach and cream

Traditional Indian chicken curry with chef's special masala and garlic cloves

Chicken and chickpeas in curry sauce

Mild & creamy dish

Chicken cooked with black pepper and curry leaves, in South Indian style

Chicken cubes and minced lamb cooked in curry sauce

Chicken on the bone grilled in the tandoor and cooked in Makhani sauce

Chicken cooked in hot sauce with lentils

Chicken & Fenugreek leaves in a mild creamy cashewnut sauce

Chicken cooked with freshly crushed garlic, finely chopped peppers and onion

Chicken cooked with curry leaves and coconut milk in South Indian style

Fresh minced lamb and green peas cooked in a unique blend of aromatic herbs

Traditional medium hot curry of lamb blended with spices and herbs

Lamb cooked with spinach and cream

Lamb cooked with chef's special masala and garlic cloves

Pieces of lamb cooked in freshly crushed garlic, cumin, coriander seeds and pepper

Mild & creamy dish

Exceedingly hot & spicy lamb curry hottest on the menu

Blend of minced and diced lamb cooked to perfection with masala & herbs

Lamb cooked in a hot sauce with lentils

Lamb & Fenugreek leaves in a mild creamy cashewnut sauce

Lamb cooked in fresh onions in a traditional style

Lamb cooked with fresh mint leaves and herbs in a spicy masala

Hot and spicy lamb curry with onion, peppers and green chillies

Salmon fillet cooked in a medium hot curry sauce

Pieces of fish simmered in a tangy sauce made with coconut

Fish cooked with thick and spicy curry sauce

Spicy prawns cooked in a thick and spicy curry sauce

Stir fried prawns cooked in freshly crushed garlic, cumin, coriander seeds and pepper

Prawns cooked with spinach and cream

Prawns cooked in a hot sauce with lentils

Hot & spicy king prawn curry with onion, peppers and green chillies

King prawns cooked in a rich and creamy sauce

Delicately flavoured king prawns with garlic, herbs and spices. Green chillies and coriander make this a fabulously tasty dish

Whole wheat bread cooked in clay oven

Freshly baked wheat flour bread stuffed with potatoes and masala cooked in tandoor

Freshly baked fine flour bread from the tandoor with butter

Freshly baked fine flour bread from the tandoor

Freshly baked fine flour bread topped with chopped garlic and buttered, cooked in tandoor

Freshly baked fine flour bread topped with chopped chilli and buttered, cooked in tandoor

Freshly baked fine flour bread topped with freshly chopped coriander and buttered, cooked in tandoor

Sweet nan stuffed with coconut and nuts, cooked in tandoor

Freshly baked fine flour bread stuffed with spicy minced meat

Freshly baked fine flour bread stuffed with mashed potatoes, onions, garlic and peppers

Freshly baked fine flour bread stuffed with cheese and chef's special masala

Steamed basmati Rice

Turmeric flavoured basmati rice

White basmati rice with cumin seeds and ghee

White basmati rice with button mushrooms and ghee

White basmati rice with spiced minced lamb

White basmati rice with egg, spring onions and soya sauce

Flavoured basmati rice with mixed vegetables and nuts, mixed with curry sauce

Flavoured basmati rice with cottage cheese, mixed vegetables and nuts mixed with curry sauce

Flavoured basmati rice with chicken, coriander, onions and nuts, mixed with curry sauce

Flavoured basmati rice with lamb, coriander, onions and nuts mixed with curry sauce

Flavoured basmati rice with king prawn, corinader, onions and nuts, mixed with curry sauce

Yoghurt with cucumber, mint and toasted cumin

Freshly chopped tomatoes, cucumber, carrots and lettuce

Freshly chopped tomatoes, cucumber, carrots, lettuce, chickpeas, salt & black pepper

Rose milk based sundae with vanilla icecream, takmaria and vermicelli topped with whipped cream

Sweet dumpling in sugar syrup

Pistachio / Badam / Mango / Malai

Vanilla / Strawberry / Chocolate

Freshly chopped seasonal fruits with rosemilk, vanilla, strawberry & chocolate ice-cream & cream

Mixed-Spice Tea

A fresh, clean dry white wine with hint of citrus and gooseberry on the palate and a crisp fruity finish

Fresh, ripe Chardonnay flavours of melon & peaches. A rich creamy texture with a rounded crisp finish

This wines has a pale lemon in colour, with elegant Floral nose, subtle flavours of pear & citrus fruit & Hint of elderflower on the finish

The freshness and youth is relected in the greenish tint of the wine. Lively prominent fruity guava and green herb flavours with a hint of lime welcome you

A wonderful crisp & refreshing Sauvignon, showing true & traditional citrus notes on the nose. Inviting fresh lemon / lime & tropical fruit flavours on the palate with a long lasting fruit finish

Grown on the stone and clay soils around the town of saint Laurent Abbey this wine shows citrus and mineral notes along with the classic gunflint aroma associated with the best wines of this area. A creamy mouth feel and dry, crisp finish, make this a classic loire white

An easy drinking rose wine, full of strawberry and raspberry fruit aromas from grapes harvested in California

A delicate pink wine, full of fresh summer fruit aromas & flavours

An easy drinking wine, soft and full of ripe fruity flavours, offset by a balanced and underlying dryness

A soft, round, easy drinking red with ripe plums & blackberries on the palate with a light spicy finish

Vivid blackberry fruit with silky firm tannins, spicy plum and hints of chocolate on the palate. Good structure and length

Ruby Red in Colour features complex and intense aromas of strawberries, cherries, and cloves with a touch of green tea

Delicious, fresh raspberry and cherry fruit with a velvety, lightly spiced finish

This wine has rich, fruit aromas; juicy, sweet tannins backed by soft touches of vanilla-toastiness from time spent in oak. Saint Julien

A finest sparkling Italian wine exhibits Fruity flavours made using the Prosecco grape

Fabulously sparking rose with refreshing flavours of raspberries and aromatic red currants

Fresh and clean Champagne with creamy biscuity overtones

The delicious sumptuousness of white-fleshed fruits

Complex, Soft and fruit flavoured with a rich, raspberry black currant nose and palate

Created in the 1960s with blue curacao, vodka and lemonade

A glass of ice cubes with a mixture of vodka, lime cordial and topped with lime wedge

Its one of the famous cocktails with Jagermeister and red bull

Morgan spice with fresh mint and soda water

A delicious apple cocktail with vodka and sprite

Created in the 1970s with vodka, cointreau, cranberry juice & squeeze of fresh lime

A delicious fruity drink with vodka, peach schnapps, cranberry and orange Juice

Created in the 1940s with tequila, orange juice, fresh lime and topped off with grenadine

Puerto Rican favourite with white rum, coconut milk and pineapple juice

The classic with lime, triple sec and tequila

A true classic with vodka, gin, rum, tequila, triple sec and squeeze of fresh lime topped off with coke

Fresh lime, pepper, salt and soda water

Grapefruit and cranberry juice with dash of grenadine

Pineapple juice, coconut milk and vanilla ice cream

Fresh mint, apple juice and lemonade

Ginger ale, grenadine & sweet lime juice

Choice of Orange / Apple or Carrot

Mango / Salted / Sweet

Tonic Water / Soda Water / Tomato