TACOS ET CAFÉ D'ESPARZA

Marinated sirloin steak seared over flames, topped with vegan cheese and onion pickles.

Marinated chicken with chipotle, sautéed bell peppers, and served with sour cream & mayo dressing.《Chipotle = Smoked chili pepper》

Garlic shrimp fried in spiced rice flour batter. Served with local papaya salad and coriander.

Roasted island tofu in the oven, finished with spicy chorizo. Topped with cheese and potatoes.

Grilled seasonal vegetables with black beans and pineapple sauce, topped with vegan cheese.

Jackfruit and green meat sautéed with original spices, mixed with tomato, onion, cucumber, and coriander.

A delicious bowl with marinated sirloin steak and shrimp, topped with peanut sauce, tomatoes, cucumbers, vegan cheese, and almonds.

Marinated chicken with chipotle, sautéed paprika, red onion, corn chips, lime, fresh guacamole

Green meat (plant-based meat), hummus. Fried onion, salad, vegan cheese, avocado dressing.

Island tofu chorizo, black beans, grilled vegetables, hummus, dried cranberries, vegan cheese, and pineapple sauce.

Great for sharing!! Homemade chips made from wheat flour and corn, topped with island tofu chorizo, cheese, black beans, salad, and guacamole. [Vegan, dairy-free]