DUNA TAPARI

① Please mix the soup with chat masala well. ② Scoop the soup with a spoon and fill it generously into the hole. ③ Please eat it in one bite before the crispy texture disappears. *Inside, there is something like mashed potatoes.

2P

Chickpea crackers

Recommended dish with warm momo in cold soup with sesame

Our most popular menu item! We offer various variations of the classic Nepali dish, momo! It's a tower-shaped presentation that makes a big impact!!

Unleavened flatbread

Nepalese Soba Cake Style

Includes one type of traditional Nepali alcohol. Dried rice, green beans, pickles, tomato pickles, mutton curry, chicken curry, bamboo shoots, herb soup, nut pickles, Nepali yogurt, sisapasa, Nepali alcohol (Rakshi or Chhaang), dessert ① Chura (dried rice) mixed with your choice of side dishes for enjoyment. ② First, enjoy the flavors of each side dish, and then mix them together as you like for further enjoyment. ③ Pour the soup gradually over the Chura as you eat. *Enjoy the unique texture of Chura by gradually absorbing moisture. ④ Please enjoy the sisapasa (vegetable side dish) and fenugreek stew served in a small plate as they are. ⑤ Paukwa (nut pickles) aid digestion. Please enjoy them after your meal. ⑥ The dessert Ralmon (donut soaked in syrup) is very sweet, so eating it with yogurt makes it milder and easier to eat.

Dried rice, ginger, soybeans, mung beans, stir-fried greens, spicy potato mix, pickles, spiced mutton mix, bean pancakes, fried small fish, Nepalese boiled egg. ① Mix the dried rice (Chura) with your choice of side dishes. ② First, enjoy the flavors of each side dish individually, and then feel free to mix them together as you like. ③ Pour a little soup over the Chura and enjoy. *By gradually adding moisture, you can enjoy the unique texture of Chura.

Dried rice, mung beans, spiced mutton, spicy peanuts,

Rice, chicken curry, mutton curry, bean soup, pickles, salad, vegetable curry, dried fermented vegetable pickles, stir-fried greens, butter oil, papad, tomato pickles, dessert ① Ghee (Nepalese butter) should be evenly poured over the rice while warm. *Ghee has a strong aroma and enhances the flavor when poured. ② Please enjoy the curry over the rice. *Mixing the curry with dal soup makes it mild, while mixing it with tomato achar makes it spicy. ③ First, enjoy each side dish, and then mix them together as you like. ④ Papad (bean crackers) are salted. Enjoy them as they are. They can also be crushed and mixed with rice and curry for a delicious experience.

Nepalese soba dumpling style, rice, chicken curry, mutton curry, bean soup, pickled radish, pickled tomato, pickled dried fermented vegetables, salad, vegetable curry, stir-fried greens, butter oil, papad, dessert

Rice, bean soup, chicken curry or mutton curry, pickles, stir-fried greens, vegetable curry, and papadum. ① Pour warm ghee (Nepalese butter) evenly over the dido. *Ghee has a strong aroma, and adding it enhances the flavor. ② Tear the dido into bite-sized pieces and dip it in the curry to enjoy. *Mixing dal soup makes the curry mild, while mixing in tomato achar makes it spicy. ③ First, enjoy each side dish separately, then mix them together as you like. ④ Papadum (bean crackers) is seasoned with salt. Enjoy it as is.

Chicken curry, bean soup, stir-fried mustard greens, rice

Apple/Double Apple/Mint/Strawberry each