Savor Cafe

romaine heart, tomato, cucumber, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil and lemon

cream cheese, almonds, jalapeños, watercress, spiced garlic yogurt, prunes, and honey mustard

Hummus, baba ganoush, green hummus, saffron & eggplant,tahini, falafel & pita

Potatoes, onion, sage, and mustard, wrapped in phyllo then baked with vegan herbed butter

Marinated organic tofu roasted and served on a bed of baba ganoush (eggplant) with caramelized onions and toasted pine nuts with sumac, and spicy harissa

wild mushrooms with vegan cheese, baked in shredded phyllo, topped with a roasted tomato-bell pepper sauce

Okra stewed with onion, tomato, turmeric, ginger, cilantro, and olive oil

¼ of organic cauliflower head with zaatar, olive oil, and tahini over bbq'd french lentils

Baked crispy savory quinoa cake with fresh house-made tabbouleh, and avocado with an orange-honey-olive oil reduction

Caramelized fennel, agave nectar, dijon mustard, pistachio, cinnamon, and rosewater wrapped in phyllo, baked and served with olive tapenade

Baked samosas with a filling of minced spinach, herb and onion

Falafel with mint, cilantro, allspice, olive oil, and garlic over tahini sauce

Baby eggplant stuffed with leeks, anaheim peppers, organic corn, sumac, pine nuts, served over yogurt garlic sauce

Beyond meat, shimeji mushrooms, mint, parsley, allspice, shallots, & bell pepper with saffron sauce

Wild mushrooms, white wine, garlic, ginger, turmeric, smoked paprika, and coconut milk served with pickled veggies and crostini

Savory stew of artichoke heart, peas, fresh tomatoes, onion, garlic, ras-al-hamut, and saffron sauce

Butternut squash, vegan cream cheese, bulgur wheat, fresh ginger, onion, parsley, mint, and cumin

with arugula, fresh dill, cumin pickled onions, avocado, vegan feta, harissa mayo

with tabbouleh, tahini, greens, baba ganoush wrapped in lavash bread

with onion, sumac, roasted tomato, and garlic lemon tahini wrapped in lavash bread

with tahini, tabouleh, and greens wrapped in lavash bread

house bbq sauce, coleslaw

with hummus, tomato, cucumber, onion, sumac tahini pita

With chopped avocado, tomato, and basil. Vegan or with sunny-side up egg

romaine hearts, tomatoes, cucumbers, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil and lemon

cream cheese, almonds, jalapeños, watercress, spiced garlic yogurt, prunes, and honey mustard

Butternut squash, heirloom carrots, beets, cranberry preserves, and sunflower seeds, with cinnamon over garlic yogurt

Hummus, baba ganoush, green hummus, saffron eggplant, tahini, falafel pita

Potatoes, onion, sage, mustard, in phyllo, baked with vegan herbed butter

Pine nuts, babaganoush, caramelized onions, sumac, and harissa

vegan cheese, shredded phyllo, roasted tomato-bell pepper sauce

Okra, molokhia (Egyptian spinach), kale, brown rice

Beyond Meat, tomato, garlic aioli, arugula, pickled onions, vegan cheddar

romaine heart, tomato, cucumber, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil and lemon

cream cheese, almonds, jalapeños, watercress, spiced garlic yogurt, prunes, and honey mustard

Hummus, baba ganoush, green hummus, saffron eggplant,tahini, falafel pita

Potatoes, onion, sage, and mustard, wrapped in phyllo then baked with vegan herbed butter

Marinated organic tofu roasted and served on a bed of baba ganoush (eggplant) with caramelized onions and toasted pine nuts with sumac, and spicy harissa

wild mushrooms with vegan cheese, baked in shredded phyllo, topped with a roasted tomato-bell pepper sauce

Okra stewed with onion, tomato, turmeric, ginger, cilantro, and olive oil

¼ of organic cauliflower head with zaatar, olive oil, and tahini over bbq'd french lentils

Baked crispy savory quinoa cake with fresh house-made tabbouleh, and avocado with an orange-honey-olive oil reduction

Caramelized fennel, agave nectar, dijon mustard, pistachio, cinnamon, and rosewater wrapped in phyllo, baked and served with olive tapenade

Baked samosas with a filling of minced spinach, herb and onion

Falafel with mint, cilantro, allspice, olive oil, and garlic over tahini sauce

Baby eggplant stuffed with leeks, anaheim peppers, organic corn, sumac, pine nuts, served over yogurt garlic sauce

Beyond meat, shimeji mushrooms, mint, parsley, allspice, shallots, bell pepper with saffron sauce

Wild mushrooms, white wine, garlic, ginger, turmeric, smoked paprika, and coconut milk served with pickled veggies and crostini

Savory stew of artichoke heart, peas, fresh tomatoes, onion, garlic, ras-al-hamut, and saffron sauce

Butternut squash, vegan cream cheese, bulgur wheat, fresh ginger, onion, parsley, mint, and cumin

with arugula, fresh dill, cumin pickled onions, avocado, vegan feta, & harissa mayo

with tabbouleh, tahini, greens, baba ganoush wrapped in lavash bread

with onion, sumac, roasted tomato, and garlic lemon tahini wrapped in lavash bread

with tahini, tabouleh, and greens wrapped in lavash bread

house bbq sauce, coleslaw

with hummus, tomato, cucumber, onion, sumac tahini & pita

With chopped avocado, tomato, and basil. Vegan or with sunny-side up egg

romaine hearts, tomatoes, cucumbers, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil and lemon

cream cheese, almonds, jalapeños, watercress, spiced garlic yogurt, prunes, and honey mustard

Butternut squash, heirloom carrots, beets, cranberry preserves, and sunflower seeds, with cinnamon over garlic yogurt

Hummus, baba ganoush, green hummus, saffron & eggplant, tahini, falafel & pita

Potatoes, onion, sage, mustard, in phyllo, baked with vegan herbed butter

Pine nuts, babaganoush, caramelized onions, sumac, and harissa

vegan cheese, shredded phyllo, roasted tomato-bell pepper sauce

Okra, molokhia (Egyptian spinach), kale, brown rice

Beyond Meat, tomato, garlic aioli, arugula, pickled onions, vegan cheddar

romaine heart, tomato, cucumber, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil and lemon

cream cheese, almonds, jalapeños, watercress, spiced garlic yogurt, prunes, and honey mustard

Hummus, baba ganoush, green hummus, saffron & eggplant,tahini, falafel & pita

Potatoes, onion, sage, and mustard, wrapped in phyllo then baked with vegan herbed butter

Marinated organic tofu roasted and served on a bed of baba ganoush (eggplant) with caramelized onions and toasted pine nuts with sumac, and spicy harissa

wild mushrooms with vegan cheese, baked in shredded phyllo, topped with a roasted tomato-bell pepper sauce

Okra stewed with onion, tomato, turmeric, ginger, cilantro, and olive oil

¼ of organic cauliflower head with zaatar, olive oil, and tahini over bbq'd french lentils

Baked crispy savory quinoa cake with fresh house-made tabbouleh, and avocado with an orange-honey-olive oil reduction

Caramelized fennel, agave nectar, dijon mustard, pistachio, cinnamon, and rosewater wrapped in phyllo, baked and served with olive tapenade

Baked samosas with a filling of minced spinach, herb and onion

Falafel with mint, cilantro, allspice, olive oil, and garlic over tahini sauce

Baby eggplant stuffed with leeks, anaheim peppers, organic corn, sumac, pine nuts, served over yogurt garlic sauce

Beyond meat, shimeji mushrooms, mint, parsley, allspice, shallots, & bell pepper with saffron sauce

Wild mushrooms, white wine, garlic, ginger, turmeric, smoked paprika, and coconut milk served with pickled veggies and crostini

Savory stew of artichoke heart, peas, fresh tomatoes, onion, garlic, ras-al-hamut, and saffron sauce

Butternut squash, vegan cream cheese, bulgur wheat, fresh ginger, onion, parsley, mint, and cumin