Hikitate Soba Daimon

¥850 for 5 plates per person, additional plate for ¥120 each. Fresh wasabi available for ¥100 per piece. Customers who consume 15 plates or more will receive a commemorative gift 'Soba Plate Certificate'.

Ten-cut soba that removes the husk of the soba seeds and uses only the endosperm part to make flour.

Traditional 100% buckwheat soba noodles made by grinding buckwheat grains with their hulls intact. First, seasoned with salt...

Topped with plenty of grated yam and rich red egg

You can enjoy the spiciness and umami of fresh wasabi leaves.

We have arranged Izushi soba in a spaghetti style.

A popular choice among women! Soba noodles eaten without broth. Healthy with grated daikon radish and tuna.

A comforting bowl of soba noodles in high-quality bonito broth

Even more delicious with grated yam and mountain vegetables

The classic soba dish

Duck that is grilled upon order is tender and very popular

Japanese-style steamed rice balls wrapped in bamboo leaves ※Please allow time for steaming.

A classic appetizer at soba restaurants. Customers can grill it themselves.

Please enjoy the Uwajima Jako Ten made from fresh fish caught in the Uwa Sea. You can grill it yourself.

Warabi mochi made with agar and konjac powder, using black soybean broth