Panciuto

sauteed mushroom with crispy polenta cake, melted cheese and mixed herbs

with hot pepper jelly, hickory grove with honey, asiago with banana butter

with lemon basil aioli, fried onions, arugula, olive oil and parmesan

lettuces with cornbread, maple bacon, pickled green tomatoes, watermelon radishes, and boiled egg in jalapeno cream dressing

with grilled swordfish, bacon, sungold tomatoes, mint, basil, arugula and breadcrumbs in tomato butter

with fried goat cheese, truffle oil aioli, and collards

with tajarin hashbrowns, horseradish cream, fried duck egg, arugula and parmesan

with pinched pork sausage, peppers, mixed tomatoes, basil, crumbled ricotta, breadcrumbs and tomato butter

with braised chicken, besciamella, carrots, radishes, pea shoots

with sweet potato crespelle, wilted spinach, truffle aioli, honey

with crushed hazelnut biscotti and soft whipped cream

with vanilla-cobbler ice cream and peaches

with granola crumb and white chocolate ice cream

with hazelnut biscotti and soft whipped cream